Mangalurean Recipes
Explore a variety of delicious Mangalurean recipes. Browse a selection of dishes that are synonymous with Mangalurean.
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Sasam Prawns (tangy Tamarind Prawns)
Sasam Prawns, also known as Tangy Tamarind Prawns, is a popular dish from Mangalurean cuisine. This dish is known for its unique blend of tangy and spicy flavors that make it a favorite among seafood lovers.
Mangalurean cuisine Seafood Tangy Prawns -
Gulla Bajji (stuffed Eggplant Delight)
Gulla Bajji, also known as Stuffed Eggplant Delight, is a popular dish from Mangalurean Cuisine. This flavorful and aromatic dish is a perfect combination of spices and textures, making it a favorite among food enthusiasts.
Stuffed Eggplant Mangalurean Cuisine Spicy -
Kadale Sukka (coastal Delight)
Kadale Sukka is a popular dish from the Mangalurean Cuisine, known for its rich and flavorful coastal flavors. This dish is a delightful combination of spices and coconut, making it a perfect accompaniment to steamed rice or rotis.
Coastal Cuisine Spicy Vegetarian -
Kori Gassi (coconutty Chicken Curry)
Kori Gassi is a traditional Mangalurean chicken curry that is rich, creamy, and bursting with coconut flavor. This dish is a perfect blend of spices and coconut milk, creating a comforting and aromatic curry that pairs beautifully with steamed rice or neer dosa.
Chicken Curry Coconut Mangalorean -
Kane Rava Fry (spicy Crab Masala)
Kane Rava Fry (Spicy Crab Masala) is a popular dish from Mangalurean Cuisine, known for its spicy and flavorful taste. This dish is a perfect combination of fresh crab meat and aromatic spices, making it a delightful seafood delicacy.
Spicy Seafood Mangalurean Crab -
Meen Gassi (spicy Fish Curry)
Meen Gassi is a popular spicy fish curry from Mangalurean Cuisine that is bursting with flavors of coconut, tamarind, and aromatic spices. This dish is a perfect blend of tangy and spicy, and it pairs wonderfully with steamed rice or neer dosa.
Spicy Curry Coconut Fish -
Neer Dosa Fish Fry (crispy Fried Fish)
Neer Dosa Fish Fry (Crispy Fried Fish) is a popular dish from Mangalurean Cuisine, known for its delicious flavors and crispy texture. This recipe combines the light and airy neer dosa with perfectly fried fish, creating a mouthwatering dish that is perfect for any occasion.
Neer Dosa Fish Fry Crispy Mangalurean Cuisine -
Neer Dosa With Coconut Chutney (fragrant Coconut Rice)
Neer Dosa is a traditional South Indian crepe made with rice batter and coconut chutney is a classic accompaniment. This recipe also includes fragrant coconut rice, a popular dish from Mangalurean Cuisine.
South Indian Crepes Coconut Rice -
Mango Menaskai (sweet And Sour Mango Curry)
Mango Menaskai, also known as Sweet and Sour Mango Curry, is a traditional dish from Mangalurean Cuisine that perfectly balances the sweetness of ripe mangoes with the tanginess of tamarind and the heat of red chilies. This flavorful curry is a delightful combination of sweet, sour, and spicy flavors that will tantalize your taste buds.
Mango Curry Spicy Sweet and Sour -
Paal Kozhukattai (coconut Milk Pudding)
Paal Kozhukattai is a traditional South Indian dessert made with coconut milk and rice dumplings. This creamy and aromatic pudding is a popular sweet dish in Mangalurean cuisine.
Coconut Pudding Dumplings Traditional -
Tomato Saar (tangy Tomato Chutney)
Tomato Saar is a tangy and flavorful tomato chutney that is a popular dish in Mangalurean cuisine. It is a versatile condiment that can be served with dosa, idli, rice, or even as a dip for snacks.
Tomato Saar Tomato Chutney Mangalurean Cuisine Condiment -
Bondas (crispy Prawn Fritters)
Bondas are delicious crispy prawn fritters that are a popular snack in Mangalurean cuisine. They are perfect for serving at parties or as an evening snack with a hot cup of tea.
Snack Seafood Crispy -
Thuppa Dosa (tasty Tuna Cutlets)
Thuppa Dosa, also known as Tasty Tuna Cutlets, is a popular dish from Mangalurean Cuisine. These crispy and flavorful cutlets are perfect for a snack or appetizer.
Mangalurean cuisine Tuna Cutlets Snack Appetizer -
Kori Rotti (spicy Chicken Biryani)
Kori Rotti is a traditional Mangalurean dish that consists of spicy chicken curry served with crispy rice wafers. This flavorful and aromatic dish is a must-try for anyone who loves Indian cuisine.
Mangalurean cuisine Spicy Chicken Biryani -
Kori Sukka (spicy Chicken Sukka)
Kori Sukka is a popular dish from Mangalurean Cuisine, known for its spicy and flavorful chicken preparation.
Spicy Chicken Mangalurean Curry -
Halasina Beeja Upkari (jackfruit Seed Stir-fry)
Halasina Beeja Upkari is a traditional Mangalurean dish made from jackfruit seeds. It is a simple and flavorful stir-fry that makes for a delicious side dish.
Mangalurean Stir-Fry Jackfruit Seed -
Appam (coconut Pancakes)
Appam, also known as coconut pancakes, is a popular dish in Mangalurean cuisine. These soft and fluffy pancakes are made with fermented rice batter and coconut milk, giving them a unique flavor and texture.
Appam Coconut pancakes Mangalurean cuisine Breakfast -
Saaru (tangy Tomato Rasam)
Saaru, also known as Tangy Tomato Rasam, is a popular South Indian soup-like dish that is both comforting and flavorful. It is a staple in Mangalurean cuisine and is often served with steamed rice or enjoyed on its own as a light and soothing soup.
South Indian Tomato Rasam Comfort Food -
Kadalebele Payasa (coconut And Jaggery Sweet)
Kadalebele Payasa is a traditional sweet dish from Mangalurean Cuisine, made with coconut, jaggery, and chana dal. It is a creamy and delicious dessert that is often prepared during festivals and special occasions.
Coconut Jaggery Chana dal Sweet Traditional -
Paplet Mirsang (stuffed Pomfret Fry)
Paplet Mirsang, also known as Stuffed Pomfret Fry, is a popular dish from Mangalurean Cuisine. This flavorful and spicy dish is a must-try for seafood lovers.
Seafood Fried Spicy -
Kori Rotti With Mutton (spicy Mutton Curry)
Kori Rotti with Mutton is a traditional dish from Mangalurean Cuisine that combines crispy rice wafers (rotti) with a spicy mutton curry. This dish is bursting with flavors and is a favorite among those who enjoy a good kick of spice in their meal.
Mangalurean cuisine Mutton curry Spicy food -
Batata Bonda (spicy Potato Bonda)
Batata Bonda is a popular snack from Mangalurean Cuisine, made with spicy mashed potatoes coated in a gram flour batter and deep-fried until crispy. It's a delicious and satisfying snack that is perfect for tea time or as an appetizer.
Spicy Potato Snack Appetizer -
Puliogare (tangy Tamarind Rice)
Puliogare, also known as Tangy Tamarind Rice, is a popular South Indian dish that is bursting with flavors. This dish is a staple in Mangalurean cuisine and is often made for festivals, special occasions, or simply as a delicious meal.
South Indian Tamarind Rice Vegan -
Khotto (coconut And Rice Dumplings)
Khotto is a traditional dish from Mangalurean Cuisine, made with coconut and rice dumplings. These delicious dumplings are a popular breakfast or snack item in the coastal region of Karnataka, India.
Coconut Rice Dumplings Mangalurean Cuisine -
Meen Biryani (fragrant Fish Biryani)
Meen Biryani, also known as Fragrant Fish Biryani, is a traditional dish from the Mangalurean Cuisine. This aromatic and flavorful biryani is made with marinated fish and fragrant basmati rice, cooked with a blend of spices and herbs.
Fish Biryani Mangalurean Spicy -
Muddoshi Sukka (fish Roe Masala)
Muddoshi Sukka is a traditional Mangalurean dish made with fish roe, also known as muddoshi. This spicy and flavorful masala is a popular delicacy in the coastal region of Karnataka, India.
Mangalorean Seafood Spicy -
Mavinkai Chutney (tangy Raw Mango Chutney)
Mavinkai Chutney, also known as Tangy Raw Mango Chutney, is a popular condiment in Mangalurean cuisine. This chutney is bursting with the flavors of raw mango, coconut, and spices, making it a perfect accompaniment to rice, dosa, or idli.
Chutney Mango Condiment Mangalurean cuisine -
Sasam Prawns (tasty Tamarind Prawns)
Sasam Prawns, also known as Tasty Tamarind Prawns, is a popular dish from Mangalurean Cuisine. This dish features succulent prawns cooked in a tangy and flavorful tamarind-based gravy, making it a delightful seafood delicacy.
Mangalurean Cuisine Seafood Prawns Tamarind -
Kane Rava Fry (spicy Squid Masala)
Kane Rava Fry (Spicy Squid Masala) is a popular dish from Mangalurean Cuisine, known for its bold flavors and spicy kick. This dish is perfect for seafood lovers who enjoy a bit of heat in their meals.
Spicy Seafood Mangalurean Cuisine -
Kori Rotti With Chicken Liver (spicy Chicken Liver Fry)
Kori Rotti with Chicken Liver is a traditional dish from the Mangalurean Cuisine that is known for its bold flavors and spicy kick. This dish is a perfect combination of crispy rice wafers (rotti) and a fiery chicken liver fry, making it a popular choice for those who love spicy and flavorful food.
Spicy Chicken Liver Mangalurean Cuisine Traditional -
Kori Rotti With Ghee Roast (crispy Chicken Ghee Roast)
Kori Rotti with Ghee Roast is a classic dish from Mangalurean cuisine that combines crispy rice wafers (rotti) with a spicy and flavorful chicken ghee roast.
Mangalurean cuisine Chicken ghee roast Kori Rotti Spicy -
Tomato Gojju (tangy Tomato Gojju)
Tomato Gojju is a popular tangy and spicy dish from Mangalurean Cuisine. It is a versatile dish that can be served with rice, dosa, idli, or chapati.
Tomato Spicy Tangy Mangalurean -
Neer Dosa Prawns Fry (crispy Fried Prawns)
Neer Dosa Prawns Fry (Crispy Fried Prawns) is a classic dish from Mangalurean Cuisine that combines the delicate flavors of neer dosa with the crispy texture of fried prawns. This dish is perfect for a special weekend brunch or as an appetizer for a dinner party.
Neer Dosa Prawns Fried Crispy Mangalurean Cuisine -
Neer Dosa Chicken Fry (crispy Fried Chicken)
Neer Dosa Chicken Fry (Crispy Fried Chicken) is a delicious and popular dish from Mangalurean Cuisine. The crispy fried chicken pairs perfectly with the soft and thin neer dosa, making it a delightful meal for any occasion.
Neer Dosa Chicken Fry Crispy Fried Chicken Mangalurean Cuisine -
Neer Dosa With Sweet Coconut Filling (coconut And Jaggery Pancakes)
Neer Dosa with Sweet Coconut Filling, also known as Coconut and Jaggery Pancakes, is a traditional dish from Mangalurean Cuisine. These delicate, lace-like crepes are filled with a sweet mixture of coconut and jaggery, making them a perfect treat for breakfast or snack time.
Neer Dosa Coconut Jaggery Pancakes Mangalurean Cuisine -
Meen Saar (tangy Tamarind Fish Curry)
Meen Saar is a classic dish from the Mangalurean Cuisine, known for its tangy and spicy flavors. This delicious fish curry is made with tamarind, coconut, and a blend of aromatic spices, making it a perfect accompaniment to steamed rice or neer dosa.
Fish Curry Tamarind Coconut Spicy Mangalurean Cuisine -
Kori Rotti With Ghee Roast (spicy Chicken Ghee Roast)
Kori Rotti with Ghee Roast, also known as Spicy Chicken Ghee Roast, is a popular dish from the Mangalurean cuisine. It is a flavorful and spicy chicken dish that is served with crispy rice wafers called "Rotti".
Chicken Spicy Mangalurean Ghee Roast -
Meen Gassi (fragrant Fish Curry)
Meen Gassi is a traditional fragrant fish curry from the Mangalurean Cuisine, known for its rich flavors and aromatic spices.
Fish Curry Mangalurean Cuisine Spicy -
Kudla Kudlu (stuffed Banana Blossom Curry)
Kudla Kudlu is a traditional Mangalurean dish made with stuffed banana blossoms cooked in a flavorful curry. This dish is a unique and delicious way to enjoy the banana blossom, which is packed with nutrients and health benefits.
Mangalurean cuisine Banana blossom Stuffed curry -
Hagalkayi Bajji (stuffed Bitter Gourd Delight)
Hagalkayi Bajji, also known as Stuffed Bitter Gourd Delight, is a popular dish from the Mangalurean Cuisine. This dish features bitter gourd stuffed with a flavorful spice mix and then deep-fried to perfection. It's a delightful snack or side dish that is sure to tantalize your taste buds.
Mangalurean Cuisine Stuffed Bitter Gourd Deep-fried Snack -
Neer Dosa Eggplant Fry (crispy Fried Eggplant)
Neer Dosa Eggplant Fry (Crispy Fried Eggplant) is a popular dish from Mangalurean Cuisine that combines the delicate flavors of neer dosa with the crispy texture of fried eggplant.
Neer Dosa Eggplant Fried Crispy Mangalurean Cuisine -
Paal Kozhukattai (coconut And Jaggery Pudding)
Paal Kozhukattai is a traditional South Indian dessert from Mangalurean Cuisine made with coconut, jaggery, and rice flour. This sweet pudding is a popular choice for festive occasions and family gatherings.
South Indian Coconut Jaggery Pudding -
Meen Cutlets (fragrant Fish Cutlets)
Meen Cutlets, also known as Fragrant Fish Cutlets, are a popular dish in Mangalurean cuisine. These crispy and flavorful cutlets are perfect as an appetizer or a side dish.
Mangalurean cuisine Fish cutlets Appetizer -
Kori Sukka (spicy Chicken Sukka)
Kori Sukka, also known as Spicy Chicken Sukka, is a popular dish from the Mangalurean Cuisine. It is a spicy and flavorful chicken dish that is typically enjoyed with neer dosa or rice.
Spicy Chicken Mangalurean Curry -
Mavinkai Bhaat (tangy Raw Mango Rice)
Mavinkai Bhaat is a popular dish from Mangalurean Cuisine, known for its tangy and flavorful taste. This dish is made with raw mangoes and rice, and it's a perfect way to enjoy the summer harvest of mangoes.
Mango Rice Tangy Spicy -
Tomato Bhaat (tangy Tomato Rice)
Tomato Bhaat, also known as Tangy Tomato Rice, is a popular dish from Mangalurean Cuisine. It is a flavorful and tangy rice dish that is easy to prepare and perfect for a quick meal.
Tomato Rice Mangalurean Tangy -
Kane Biryani (spicy Prawn Biryani)
Kane Biryani, also known as Spicy Prawn Biryani, is a flavorful and aromatic dish from the Mangalurean Cuisine. This dish is a perfect blend of spices and prawns, creating a mouthwatering experience for seafood lovers.
Spicy Prawn Biryani Mangalurean Cuisine -
Kane Bajji (stuffed Crab Delight)
Kane Bajji is a popular dish from Mangalurean Cuisine, featuring a delightful combination of stuffed crab and aromatic spices.
Mangalurean cuisine Seafood Crab recipe -
Tomato Chutney (tangy Tomato Chutney)
Tomato Chutney is a popular condiment in Mangalurean cuisine, known for its tangy and spicy flavors. This versatile chutney can be paired with dosa, idli, rice, or even used as a spread for sandwiches and wraps.
Tomato Chutney Condiment Mangalurean Cuisine Spicy Tangy -
Kori Gassi (spicy Chicken Curry)
Kori Gassi is a popular spicy chicken curry from the Mangalurean Cuisine, known for its rich and aromatic flavors. This dish is a perfect blend of spicy, tangy, and creamy, making it a favorite among curry lovers.
Spicy Curry Chicken Mangalurean
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