Marshallese Recipes
Explore a variety of delicious Marshallese recipes. Browse a selection of dishes that are synonymous with Marshallese.
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Kadu (marshallese Chicken Adobo)
Kadu is a traditional Marshallese dish that features chicken cooked in a flavorful adobo sauce. This dish is a staple in Marshallese cuisine and is loved for its savory and tangy flavors.
Marshallese cuisine Chicken adobo Stovetop cooking -
Jebwejebwe (grilled Fish With Pineapple Salsa)
Jebwejebwe is a traditional Marshallese dish featuring grilled fish topped with a vibrant pineapple salsa. This dish is bursting with tropical flavors and is perfect for a light and refreshing meal.
Grilled Fish Pineapple Salsa Marshallese Cuisine -
Kakaruk (tuna And Coconut Milk Soup)
Kakaruk is a traditional Marshallese soup made with tuna and coconut milk. It's a comforting and flavorful dish that is perfect for a cozy meal at home.
Marshallese cuisine Tuna soup Coconut milk -
Majuro (sweet Potato Pancakes With Coconut Syrup)
Majuro is a traditional Marshallese dish that features sweet potato pancakes drizzled with a delicious coconut syrup. This recipe is a delightful combination of sweet and savory flavors, perfect for breakfast or brunch.
Marshallese cuisine Sweet potato Coconut Pancakes Breakfast -
Kacho (marshallese Style Poke Bowl)
Kacho is a traditional Marshallese dish that is similar to a poke bowl, featuring fresh fish and vibrant flavors. This recipe combines the flavors of the Pacific with a modern twist, making it a delicious and healthy meal option.
Marshallese cuisine Poke bowl Fresh fish Healthy -
Jebwejebwe (marshallese Style Bbq Ribs)
Jebwejebwe, also known as Marshallese Style BBQ Ribs, is a popular dish in Marshallese cuisine. These ribs are marinated in a flavorful sauce and then grilled to perfection, resulting in tender and juicy meat with a delicious smoky flavor.
BBQ Ribs Marshallese Grilling -
Kakaruk (coconut Crab Curry)
Kakaruk, also known as Coconut Crab Curry, is a traditional dish from Marshallese cuisine. This flavorful curry features tender coconut crab meat cooked in a rich and aromatic coconut milk sauce, perfect for serving over steamed rice.
Marshallese Cuisine Coconut Crab Curry Seafood -
Majuro (breadfruit Fritters With Coconut Sauce)
Majuro is a traditional Marshallese dish that features breadfruit fritters served with a delicious coconut sauce. This recipe is a perfect combination of sweet and savory flavors, making it a popular choice for breakfast or as a snack.
Breadfruit Coconut Fritters Marshallese Cuisine -
Kadu (coconut Pudding With Fresh Fruits)
Kadu is a traditional Marshallese coconut pudding that is often served with a variety of fresh fruits. This sweet and creamy dessert is perfect for satisfying your sweet tooth while enjoying the tropical flavors of the Marshall Islands.
Coconut Pudding Fruit Marshallese cuisine -
Majuro (breadfruit And Tuna Salad)
Majuro is a traditional dish from Marshallese cuisine that combines breadfruit and tuna in a refreshing salad. This dish is perfect for a light and healthy meal, and it's packed with flavors that will transport you to the beautiful islands of the Marshall Islands.
Marshallese cuisine Salad Healthy -
Kadu (coconut Custard Tart)
Kadu, also known as Coconut Custard Tart, is a traditional dessert from Marshallese cuisine. This sweet and creamy tart is a popular treat for special occasions and gatherings.
Marshallese dessert Coconut tart Custard -
Jebwejebwe (grilled Octopus With Lime And Chili)
Jebwejebwe is a traditional Marshallese dish featuring grilled octopus marinated in a zesty lime and chili sauce. This flavorful and tender seafood dish is a favorite among the locals and is perfect for a unique and delicious meal.
Marshallese cuisine Grilled octopus Seafood Lime and chili -
Kacho (marshallese Style Beef Stir-fry)
Kacho is a popular dish in Marshallese cuisine, featuring tender beef stir-fried with a flavorful combination of vegetables and seasonings. This dish is a staple in many Marshallese households and is perfect for a quick and delicious meal.
Marshallese cuisine Beef stir-fry Asian-inspired -
Kakaruk (marshallese Style Chicken Satay)
Kakaruk is a traditional Marshallese dish featuring tender chicken marinated in a flavorful blend of spices and coconut milk, then grilled to perfection. This dish is perfect for a family gathering or a casual weeknight dinner.
Marshallese cuisine Chicken satay Grilled chicken -
Kacho (marshallese Style Fried Rice)
Kacho is a traditional Marshallese dish that is a flavorful and satisfying fried rice. This dish is a staple in Marshallese cuisine and is often enjoyed as a main course or as a side dish.
Marshallese cuisine Fried rice Kacho -
Jebwejebwe (grilled Lobster With Garlic Butter)
Jebwejebwe is a traditional Marshallese dish featuring succulent grilled lobster smothered in garlic butter. This dish is perfect for special occasions or a luxurious meal at home.
Marshallese cuisine Lobster recipe Grilled seafood -
Jebwejebwe (grilled Mahi Mahi With Mango Salsa)
Jebwejebwe is a traditional Marshallese dish featuring grilled Mahi Mahi topped with a refreshing mango salsa. This dish is bursting with tropical flavors and is perfect for a light and healthy meal.
Grilled Mahi Mahi Mango Healthy -
Kacho (marshallese Style Beef Stew)
Kacho is a traditional Marshallese beef stew that is hearty, flavorful, and perfect for a comforting meal. This dish is a staple in Marshallese cuisine and is often enjoyed with family and friends.
Marshallese cuisine Beef stew Comfort food -
Majuro (breadfruit Chips With Spicy Dipping Sauce)
Breadfruit is a staple in Marshallese cuisine, and one popular way to prepare it is by making breadfruit chips. These crispy chips are perfect for snacking and can be paired with a spicy dipping sauce for an extra kick of flavor.
Breadfruit Chips Spicy Dipping Sauce -
Kakaruk (marshallese Style Coconut Chicken Soup)
Kakaruk is a traditional Marshallese coconut chicken soup that is both comforting and flavorful. This dish is perfect for a cozy family meal or for warming up on a chilly day.
Marshallese cuisine Coconut Chicken Soup -
Kakaruk (marshallese Style Shrimp Curry)
Kakaruk is a traditional Marshallese shrimp curry that is bursting with flavor and is a staple in Marshallese cuisine. This dish is a perfect blend of savory and spicy, and it's sure to become a favorite in your household.
Marshallese cuisine Shrimp curry Marshallese recipes -
Kacho (marshallese Style Pork Stir-fry)
Kacho is a traditional Marshallese pork stir-fry that is bursting with flavor and perfect for a quick and delicious meal. This dish is a staple in Marshallese cuisine and is loved for its savory and slightly sweet taste.
Marshallese cuisine Pork stir-fry Quick and easy -
Kadu (coconut Rice Pudding)
Kadu, also known as Coconut Rice Pudding, is a traditional dessert from Marshallese cuisine. This creamy and aromatic pudding is made with coconut milk, rice, and sweetened with sugar, making it a delightful treat for any occasion.
Coconut Rice Pudding Marshallese -
Majuro (breadfruit And Tuna Casserole)
Majuro is a traditional dish from Marshallese cuisine that combines breadfruit and tuna in a delicious casserole. This hearty and flavorful dish is perfect for a family meal or a gathering with friends.
Marshallese cuisine Casserole Breadfruit Tuna -
Majuro (breadfruit Dumplings In Coconut Milk)
Majuro is a traditional Marshallese dish consisting of breadfruit dumplings cooked in a rich and creamy coconut milk sauce. This dish is a comforting and hearty meal that showcases the flavors of the Pacific Islands.
Marshallese cuisine Breadfruit Coconut milk Dumplings -
Kadu (coconut Caramel Flan)
Kadu, also known as Coconut Caramel Flan, is a popular dessert in Marshallese cuisine. This creamy and sweet dessert is a delightful way to end a meal.
Marshallese cuisine Coconut dessert Flan recipe -
Kadu (coconut Macaroons)
Kadu, also known as Coconut Macaroons, is a popular dessert in Marshallese cuisine. These sweet and chewy treats are perfect for satisfying your sweet tooth.
Coconut Dessert Marshallese cuisine -
Kakaruk (marshallese Style Coconut Fish Soup)
Kakaruk is a traditional Marshallese coconut fish soup that is both comforting and flavorful. This dish is perfect for a cozy family meal or for entertaining guests with a taste of Marshallese cuisine.
Marshallese cuisine Coconut Fish Soup -
Kacho (marshallese Style Spicy Beef Noodles)
Kacho is a popular dish in Marshallese cuisine, featuring spicy beef and flavorful noodles. This dish is perfect for those who love a little kick in their meal!
Marshallese cuisine Spicy Beef Noodles -
Jebwejebwe (grilled Squid Skewers With Tamarind Glaze)
Jebwejebwe is a popular dish in Marshallese cuisine, featuring tender grilled squid skewers coated in a sweet and tangy tamarind glaze. This dish is perfect for a flavorful and unique seafood experience.
Grilled Squid Seafood Tamarind Skewers -
Kakaruk (marshallese Style Coconut Curry With Vegetables)
Kakaruk is a traditional Marshallese coconut curry dish that is packed with vegetables and bursting with flavor. This hearty and comforting dish is perfect for a cozy family dinner or a gathering with friends.
Marshallese Cuisine Coconut Curry Vegan Vegetarian -
Jebwejebwe (grilled Shrimp With Pineapple Teriyaki Sauce)
Jebwejebwe is a delicious Marshallese dish featuring grilled shrimp with a sweet and tangy pineapple teriyaki sauce. This dish is perfect for a summer barbecue or a special dinner with family and friends.
Grilled Shrimp Pineapple Teriyaki Marshallese Cuisine -
Majuro (breadfruit And Tuna Tacos)
Majuro is a traditional dish from Marshallese cuisine that combines the flavors of breadfruit and tuna in a delicious taco. This recipe is a perfect blend of fresh ingredients and vibrant flavors, making it a must-try for anyone looking to explore the unique flavors of the Marshall Islands.
Marshallese cuisine Tuna Breadfruit Tacos -
Majuro (breadfruit And Tuna Pizza)
Majuro is a traditional Marshallese pizza made with breadfruit and tuna, creating a unique and flavorful dish that represents the local cuisine of the Marshall Islands.
Marshallese cuisine Pizza Breadfruit Tuna -
Kadu (coconut Lime Bars)
Kadu, also known as Coconut Lime Bars, is a popular dessert in Marshallese cuisine. These delicious bars are made with a combination of coconut and lime, creating a refreshing and tropical flavor.
Coconut Lime Dessert Bars -
Jebwejebwe (grilled Tuna Steaks With Mango Salsa)
Jebwejebwe is a traditional Marshallese dish featuring grilled tuna steaks topped with a vibrant mango salsa. This dish is bursting with fresh flavors and is perfect for a light and healthy meal.
Grilled Tuna Mango Salsa -
Kacho (marshallese Style Beef And Broccoli Stir-fry)
Kacho is a traditional Marshallese dish that features tender beef and crisp broccoli stir-fried in a savory sauce. This flavorful and satisfying dish is a staple in Marshallese cuisine and is perfect for a quick and delicious meal.
Marshallese Cuisine Beef Stir-Fry Broccoli -
Kadu (coconut Banana Bread)
Kadu, also known as Coconut Banana Bread, is a popular dessert in Marshallese cuisine. This sweet and moist bread is perfect for breakfast or as a snack with a cup of tea or coffee.
Coconut Banana Bread Dessert -
Kakaruk (marshallese Style Coconut Curry With Shrimp)
Kakaruk is a traditional Marshallese dish featuring a rich and flavorful coconut curry with succulent shrimp. This dish is a popular choice for gatherings and special occasions, and it's sure to impress your guests with its unique blend of spices and textures.
Marshallese cuisine Coconut curry Shrimp -
Kacho (marshallese Style Chicken And Vegetable Stir-fry)
Kacho is a traditional Marshallese dish that features a flavorful chicken and vegetable stir-fry. This dish is a staple in Marshallese cuisine and is loved for its vibrant colors and delicious flavors.
Marshallese cuisine Chicken stir-fry Vegetable stir-fry -
Majuro (breadfruit And Tuna Lettuce Wraps)
Majuro is a traditional dish from Marshallese cuisine that features breadfruit and tuna wrapped in lettuce leaves, creating a refreshing and nutritious meal.
Marshallese cuisine Lettuce wraps Breadfruit Tuna -
Jebwejebwe (grilled Lobster Tails With Coconut Lime Butter)
Jebwejebwe is a traditional Marshallese dish featuring succulent grilled lobster tails topped with a flavorful coconut lime butter. This dish is perfect for special occasions or a luxurious weeknight dinner.
Grilled Lobster Coconut Lime -
Kacho (marshallese Style Spicy Pork Noodles)
Kacho is a popular dish in Marshallese cuisine, featuring spicy pork and flavorful noodles. This dish is perfect for those who love a little kick in their meals!
Marshallese cuisine Pork noodles Spicy -
Jebwejebwe (grilled Mahi Mahi With Coconut Curry Sauce)
Jebwejebwe is a traditional Marshallese dish featuring grilled Mahi Mahi with a flavorful coconut curry sauce. This dish is a perfect combination of fresh seafood and aromatic spices, creating a delightful and satisfying meal.
Grilled Mahi Mahi Coconut Curry Seafood -
Majuro (breadfruit And Tuna Spring Rolls)
Majuro (Breadfruit and Tuna Spring Rolls) is a traditional dish from Marshallese cuisine that combines the flavors of breadfruit and tuna in a delicious spring roll.
Marshallese cuisine Spring rolls Breadfruit Tuna -
Kakaruk (marshallese Style Coconut Chicken Skewers)
Kakaruk is a traditional Marshallese dish featuring tender chicken skewers marinated in a flavorful coconut milk mixture. This dish is perfect for grilling and is a popular choice for gatherings and celebrations in the Marshall Islands.
Marshallese cuisine Chicken skewers Coconut milk Grilling -
Kakaruk (marshallese Style Coconut Shrimp Stir-fry)
Kakaruk is a traditional Marshallese dish featuring succulent shrimp stir-fried with coconut and aromatic spices. This flavorful and vibrant dish is a staple in Marshallese cuisine, known for its rich coconut-based flavors and fresh seafood.
Marshallese cuisine Coconut shrimp Stir-fry Seafood -
Kadu (coconut Cream Pie)
Kadu, also known as Coconut Cream Pie, is a delicious dessert from Marshallese cuisine that combines the rich flavors of coconut and the creaminess of a classic pie. This recipe is perfect for anyone with a sweet tooth and a love for tropical flavors.
Coconut Pie Dessert Marshallese Cuisine -
Kadu (coconut Mango Smoothie)
Kadu, also known as Coconut Mango Smoothie, is a refreshing and creamy beverage that originates from Marshallese cuisine. This tropical smoothie is perfect for a hot day and is packed with the flavors of coconut and mango.
Smoothie Coconut Mango Tropical -
Kacho (marshallese Style Beef And Snow Pea Stir-fry)
Kacho is a traditional Marshallese dish that features tender beef and crisp snow peas stir-fried in a savory sauce. This flavorful and colorful dish is a staple in Marshallese cuisine, and it's perfect for a quick and delicious weeknight meal.
Marshallese cuisine Beef stir-fry Snow peas
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