Nagoya Recipes

Explore a variety of delicious Nagoya recipes. Browse a selection of dishes that are synonymous with Nagoya.

Nagoya Aka Miso Tori (nagoya Red Miso Chicken)

Nagoya Aka Miso Tori (Nagoya Red Miso Chicken) is a traditional dish from Nagoya, Japan, known for its rich and savory flavors. This recipe combines tender chicken with the bold taste of red miso, creating a delicious and satisfying meal.
Japanese cuisine Chicken recipe Nagoya specialty
Tebasaki: Nagoya-style Chicken Wings (Tebasaki: Nagoya no Tebasaki)

Tebasaki, or Nagoya-style chicken wings, are a popular dish in the Aichi Prefecture of Japan. These wings are known for their crispy texture and savory flavor, making them a favorite at izakayas (Japanese pubs) and home gatherings.
Japanese Cuisine Chicken Wings Izakaya Food
Miso Katsu: Nagoya-style Miso Pork Cutlet (Miso Katsu: Nagoya no Miso Tonkatsu)

Miso Katsu is a popular dish in Nagoya, Japan, known for its savory and slightly sweet miso sauce served over crispy pork cutlets. This Nagoya-style Miso Pork Cutlet is a delicious and comforting meal that is perfect for a cozy dinner at home.
Japanese cuisine Pork Miso Comfort food
Ankake Spaghetti: Nagoya-style Thick Sauce Spaghetti (Ankake Spaghetti: Nagoya no Atsugiri Sauce Supageti)

Ankake Spaghetti is a popular dish in Nagoya, Japan, known for its thick and savory sauce that coats the spaghetti noodles. This recipe will guide you through making Nagoya-style Ankake Spaghetti at home, perfect for a comforting and flavorful meal.
Japanese cuisine Nagoya-style Spaghetti Ankake sauce
Hitsumabushi: Nagoya-style Grilled Eel Rice (Hitsumabushi: Nagoya no Kabayaki Gohan)

Hitsumabushi is a traditional dish from Nagoya, Japan, featuring grilled eel served over rice. It is typically enjoyed in three different ways, allowing you to savor the flavors in various combinations.
Japanese Cuisine Grilled Eel Rice Dish
Nagoya-style Nagashi Somen: Flowing Noodle Summer Dish (Nagoya no Nagashi Somen: Nagare Somen Natsu Ryori)

Nagoya no Nagashi Somen is a popular summer dish in Nagoya, Japan. It consists of flowing somen noodles served with a refreshing dipping sauce and various toppings. This dish is perfect for hot summer days and is a fun and interactive way to enjoy a meal with friends and family.
Japanese Cuisine Summer Dish Nagoya Style Nagashi Somen
Nagoya No Kishimen Nabe (nagoya-style Kishimen Hot Pot)

Nagoya no Kishimen Nabe is a hot pot dish that originates from the city of Nagoya in Japan. It features flat udon noodles called kishimen, cooked in a flavorful broth with various ingredients.
Nagoya Kishimen Hot Pot Japanese Cuisine
Nagoya-style Kishimen: Flat Udon Noodles (Nagoya no Kishimen: Hirameki Udon)

Nagoya no Kishimen, or Nagoya-style Kishimen, is a popular dish in the Aichi prefecture of Japan. This recipe puts a twist on the traditional Kishimen by using flat udon noodles, known as Hirameki Udon, to create a delicious and comforting meal.
Japanese Cuisine Nagoya Udon Noodles Kishimen
Nagoya No Hitsumabushi Sushi Maki (nagoya-style Hitsumabushi Sushi Roll)

Nagoya no Hitsumabushi Sushi Maki is a delicious and unique sushi roll that originates from the city of Nagoya in Japan. This dish combines the flavors of Hitsumabushi, a famous Nagoya-style grilled eel dish, with the concept of sushi maki, resulting in a delightful and satisfying roll that is perfect for any sushi lover.
Sushi Japanese Cuisine Nagoya Hitsumabushi Sushi Roll
Nagoya-style Miso Nikomi Udon: Thick Miso Soup Udon (Nagoya no Miso Nikomi Udon: Koi Miso Shiru Udon)

Nagoya no Miso Nikomi Udon, also known as Koi Miso Shiru Udon, is a hearty and comforting noodle dish that originates from the city of Nagoya in Japan. This dish features thick udon noodles simmered in a rich and savory miso-based broth, along with various toppings such as green onions, kamaboko (fish cake), and mushrooms. It's a popular dish in Nagoya and is perfect for warming up during the colder months.
Nagoya Miso Udon Japanese Cuisine
Nagoya Cochin Sukiyaki (nagoya Cochin Sukiyaki)

Nagoya Cochin Sukiyaki is a delicious and hearty Japanese hot pot dish that features the famous Nagoya Cochin chicken. This recipe combines the rich flavors of the Nagoya Cochin chicken with a savory and sweet sukiyaki broth, creating a comforting and satisfying meal.
Japanese cuisine Nagoya Cochin chicken Sukiyaki Hot pot
Nagoya-style Teppan Spaghetti: Iron Plate Spaghetti (Nagoya no Teppan Spaghetti: Tetsu Plate Supageti)

Nagoya no Teppan Spaghetti, also known as Tetsu Plate Supageti, is a popular dish in Nagoya, Japan. This unique style of spaghetti is cooked on an iron plate, giving it a delicious smoky flavor and crispy texture.
Nagoya Japanese Spaghetti Teppan
Nagoya-style Miso Oyaki: Miso-filled Dumplings (Nagoya no Miso Oyaki: Miso Iri Dango)

Nagoya no Miso Oyaki, or Miso-filled Dumplings, is a popular dish in Nagoya, Japan. These savory dumplings are filled with a delicious miso and vegetable mixture, then grilled to perfection. They make for a delightful snack or light meal.
Nagoya Miso Dumplings Japanese Cuisine
Nagoya-style Hitsumabushi Soba: Grilled Eel Soba Noodles (Nagoya no Hitsumabushi Soba: Kabayaki Soba)

Nagoya no Hitsumabushi Soba, also known as Kabayaki Soba, is a popular dish from Nagoya, Japan. It features grilled eel served on top of soba noodles, and is typically enjoyed in three different ways.
Nagoya Soba Eel Kabayaki
Nagoya-style Miso Dengaku: Miso-glazed Grilled Vegetables (Nagoya no Miso Dengaku: Miso-yaki Yasai)

Nagoya no Miso Dengaku, or Miso-glazed Grilled Vegetables, is a popular dish in Nagoya, Japan. This dish features a variety of fresh vegetables grilled to perfection and then coated in a sweet and savory miso glaze.
Japanese cuisine Grilled vegetables Miso glaze
Nagoya-style Miso Kishimen: Miso-flavored Flat Udon Noodles (Nagoya no Miso Kishimen: Miso Aji no Hirameki Udon)

Nagoya no Miso Kishimen: Miso Aji no Hirameki Udon is a delicious and comforting noodle dish that originates from Nagoya, Japan. This Nagoya-style udon features flat noodles in a savory miso-flavored broth, topped with an array of fresh and flavorful ingredients.
Nagoya Udon Miso Japanese Cuisine
Nagoya-style Ankake Oden: Thick Sauce Hot Pot (Nagoya no Ankake Oden: Atsugiri Sauce Nabe)

Nagoya-style Ankake Oden is a popular hot pot dish in the Nagoya region of Japan. This hearty and flavorful dish features a variety of ingredients simmered in a thick, savory sauce, making it perfect for warming up during the colder months.
Japanese Cuisine Hot Pot Nagoya Specialties
Nagoya-style Nagashi Chuka: Flowing Chinese-style Cold Noodles (Nagoya no Nagashi Chuka: Nagare Chuka Reimen)

Nagoya no Nagashi Chuka, also known as Nagoya-style Nagashi Chuka, is a popular dish in Nagoya, Japan. It is a refreshing and flavorful cold noodle dish that is perfect for hot summer days. The noodles are served with a variety of colorful and crunchy toppings, making it a visually appealing and delicious meal.
Nagoya Nagashi Chuka Cold Noodles Japanese Cuisine
Nagoya-style Ankake Tempura: Thick Sauce Tempura (Nagoya no Ankake Tempura: Atsugiri Sauce Tempura)

Nagoya no Ankake Tempura, also known as Nagoya-style Ankake Tempura, is a popular dish in the Nagoya region of Japan. This dish features crispy tempura coated in a thick and savory sauce, creating a delightful combination of textures and flavors.
Japanese Cuisine Tempura Nagoya Ankake
Nagoya-style Ankake Yakitori: Thick Sauce Grilled Chicken Skewers (Nagoya no Ankake Yakitori: Atsugiri Sauce Yaki Tori)

Nagoya no Ankake Yakitori, or Nagoya-style Ankake Yakitori, is a popular dish in the Aichi Prefecture of Japan. This dish features grilled chicken skewers coated in a thick, savory sauce, making it a delicious and satisfying meal.
Nagoya Cuisine Japanese Food Yakitori Grilled Chicken
Nagoya No Hitsumabushi Soba Sarada (nagoya-style Hitsumabushi Soba Salad)

Nagoya no Hitsumabushi Soba Sarada is a refreshing and flavorful salad inspired by the traditional Hitsumabushi dish from Nagoya, Japan. This salad features a combination of soba noodles, fresh vegetables, and a savory dressing, making it a perfect light and satisfying meal.
Japanese cuisine Soba noodles Salad Healthy
Nagoya-style Miso Onigiri: Miso-flavored Rice Balls (Nagoya no Miso Onigiri: Miso Aji no Omusubi)

Nagoya no Miso Onigiri, also known as Miso Aji no Omusubi, is a traditional dish from Nagoya, Japan. These savory rice balls are flavored with miso and are a popular snack or light meal in the region.
Nagoya cuisine Rice balls Miso flavor
Nagoya No Hitsumabushi Sushi Don (nagoya-style Hitsumabushi Sushi Bowl)

Nagoya no Hitsumabushi Sushi Don, or Nagoya-style Hitsumabushi Sushi Bowl, is a delicious and comforting dish that originated in the city of Nagoya, Japan. This dish features grilled eel served over a bed of sushi rice, and it is traditionally enjoyed in three different ways, allowing you to savor the flavors in various ways.
Sushi Japanese Cuisine Nagoya Hitsumabushi Sushi Bowl
Nagoya No Ankake Yakisoba Okonomiyaki (nagoya-style Ankake Yakisoba Okonomiyaki: Thick Sauce Noodle Pancake)

Nagoya no Ankake Yakisoba Okonomiyaki is a popular dish from the Nagoya region of Japan. This savory pancake combines the delicious flavors of yakisoba (stir-fried noodles) and okonomiyaki (Japanese savory pancake) with a thick, flavorful sauce.
Japanese cuisine Nagoya specialty Yakisoba Okonomiyaki
Nagoya-style Miso Dengaku Tofu: Miso-glazed Grilled Tofu (Nagoya no Miso Dengaku Tofu: Miso-yaki Yaki Tofu)

Nagoya no Miso Dengaku Tofu, also known as Miso-yaki Yaki Tofu, is a traditional dish from Nagoya, Japan. This recipe features grilled tofu with a delicious miso glaze, making it a flavorful and satisfying dish.
Japanese cuisine Tofu recipe Miso glaze
Nagoya No Miso Katsu Kare (nagoya-style Miso Katsu Curry: Miso Pork Cutlet Curry)

Nagoya no Miso Katsu Kare (Nagoya-style Miso Katsu Curry) is a popular dish in Nagoya, Japan, known for its rich and savory miso-based curry sauce served with crispy pork cutlets. This hearty and flavorful dish is a favorite among locals and visitors alike.
Japanese cuisine Pork Curry Miso
Nagoya-style Ankake Oyakodon: Thick Sauce Chicken and Egg Rice Bowl (Nagoya no Ankake Oyakodon: Atsugiri Sauce Tori Tamago Don)

Nagoya no Ankake Oyakodon is a popular dish in Nagoya, Japan, known for its thick and savory sauce. This recipe puts a twist on the classic Oyakodon by using a thick sauce made with dashi, soy sauce, and mirin, and topping it with tender chicken and fluffy eggs. It's a comforting and satisfying meal that's perfect for lunch or dinner.
Japanese Cuisine Oyakodon Chicken and Egg Rice Bowl Nagoya-style
Nagoya No Ankake Yakisoba Omuraisu (nagoya-style Ankake Yakisoba Omelette)

Nagoya no Ankake Yakisoba Omuraisu is a popular dish in Nagoya, Japan, known for its savory and satisfying flavors. This dish features a bed of stir-fried noodles topped with a flavorful omelette and a rich, thick sauce. It's a delicious and comforting meal that's perfect for lunch or dinner.
Nagoya Japanese Yakisoba Omelette
Nagoya No Hitsumabushi Soba Sarada Maki (nagoya-style Hitsumabushi Soba Salad Roll)

Nagoya no Hitsumabushi Soba Sarada Maki is a delightful fusion dish that combines the flavors of Nagoya-style Hitsumabushi with the freshness of a soba salad roll. This recipe is perfect for a light and refreshing meal, and it's great for sharing with friends and family.
Nagoya Soba Salad Roll
Nagoya No Miso Kishimen Nabe (nagoya-style Miso Kishimen Hot Pot)

Nagoya no Miso Kishimen Nabe, or Nagoya-style Miso Kishimen Hot Pot, is a traditional dish from the Nagoya region of Japan. This hot pot features flat udon noodles, vegetables, and a savory miso-based broth, creating a comforting and flavorful meal perfect for colder weather.
Japanese Cuisine Nagoya Hot Pot Miso Comfort Food
Nagoya-style Ankake Yakitori Donburi: Thick Sauce Grilled Chicken Rice Bowl (Nagoya no Ankake Yakitori Donburi: Atsugiri Sauce Yaki Tori Don)

Nagoya no Ankake Yakitori Donburi, also known as Atsugiri Sauce Yaki Tori Don, is a popular dish in Nagoya, Japan. This flavorful rice bowl features grilled chicken skewers coated in a thick, savory sauce, served over steamed rice.
Japanese Cuisine Grilled Chicken Rice Bowl
Nagoya-style Miso Oyakodon: Miso-filled Chicken and Egg Rice Bowl (Nagoya no Miso Oyakodon: Miso Iri Tori Tamago Don)

Nagoya no Miso Oyakodon is a delicious and comforting Japanese rice bowl dish that features a savory miso-flavored chicken and egg topping. This Nagoya-style version adds a unique twist to the classic Oyakodon, making it a must-try for any Japanese cuisine enthusiast.
Japanese cuisine Rice bowl Miso Chicken
Nagoya-style Ankake Oden Udon: Thick Sauce Hot Pot Udon (Nagoya no Ankake Oden Udon: Atsugiri Sauce Nabe Udon)

Nagoya no Ankake Oden Udon, also known as Nagoya-style Ankake Oden Udon, is a popular dish in Nagoya Cuisine. This hearty and flavorful hot pot udon is perfect for warming up during the colder months.
Nagoya Udon Hot Pot Ankake Oden
Nagoya-style Miso Dengaku Eggplant: Miso-glazed Grilled Eggplant (Nagoya no Miso Dengaku Nasu: Miso-yaki Yaki Nasu)

Nagoya no Miso Dengaku Nasu, or Miso-glazed Grilled Eggplant, is a popular dish in Nagoya, Japan. This dish features tender grilled eggplant topped with a sweet and savory miso glaze, making it a delicious and flavorful addition to any meal.
Nagoya Eggplant Miso Grilled
Nagoya-style Ankake Tempura Soba: Thick Sauce Tempura Soba Noodles (Nagoya no Ankake Tempura Soba: Atsugiri Sauce Tempura Soba)

Nagoya no Ankake Tempura Soba, also known as Thick Sauce Tempura Soba Noodles, is a popular dish in Nagoya, Japan. This savory and satisfying meal features crispy tempura served over hot soba noodles and topped with a thick, flavorful sauce.
Japanese cuisine Nagoya specialty Tempura Soba noodles
Nagoya No Miso Onigiri Baagaa (nagoya-style Miso Onigiri Burger)

Nagoya no Miso Onigiri Baagaa (Nagoya-style Miso Onigiri Burger) is a delicious fusion dish that combines the flavors of traditional Japanese onigiri with the concept of a burger. This unique recipe is a must-try for anyone who loves Japanese cuisine and wants to experience a new twist on a classic dish.
Japanese cuisine Burger Onigiri Nagoya
Nagoya No Ankake Yakitori Sushi Maki (nagoya-style Ankake Yakitori Sushi Roll)

Nagoya no Ankake Yakitori Sushi Maki is a delicious and unique sushi roll that originates from Nagoya, Japan. This dish combines the flavors of yakitori (grilled chicken skewers) with the traditional sushi roll, creating a delightful fusion of flavors and textures.
Sushi Yakitori Nagoya Japanese Cuisine
Nagoya-style Miso Dengaku Mushroom: Miso-glazed Grilled Mushroom (Nagoya no Miso Dengaku Kinoko: Miso-yaki Yaki Kinoko)

Nagoya no Miso Dengaku Kinoko, or Miso-glazed Grilled Mushroom, is a popular dish in Nagoya, Japan. This recipe features a savory miso glaze that perfectly complements the earthy flavors of the grilled mushrooms.
Japanese cuisine Mushroom recipe Miso glaze
Nagoya No Miso Katsu Ramen (nagoya-style Miso Katsu Ramen: Miso Pork Cutlet Ramen)

Nagoya no Miso Katsu Ramen, or Nagoya-style Miso Katsu Ramen, is a delicious and hearty noodle soup dish that originates from the city of Nagoya in Japan. This dish features a rich and savory miso-based broth, tender pork cutlets, and flavorful ramen noodles, making it a satisfying meal for any occasion.
Ramen Nagoya Miso Pork Japanese Cuisine
Nagoya-style Ankake Oyakodon Curry: Thick Sauce Chicken and Egg Rice Bowl Curry (Nagoya no Ankake Oyakodon Kare: Atsugiri Sauce Tori Tamago Don Kare)

Nagoya no Ankake Oyakodon Kare is a delicious and hearty dish that combines the flavors of Nagoya-style ankake oyakodon with the comforting warmth of curry. This recipe features a thick, savory sauce with tender chicken and fluffy eggs served over a bed of steaming rice, all infused with the rich and aromatic flavors of Japanese curry.
Japanese cuisine Nagoya-style Curry Rice bowl Chicken
Nagoya-style Ankake Oden Soba: Thick Sauce Hot Pot Soba Noodles (Nagoya no Ankake Oden Soba: Atsugiri Sauce Nabe Soba)

Nagoya no Ankake Oden Soba, also known as Nagoya-style Ankake Oden Soba, is a popular dish in the Nagoya region of Japan. This hearty and comforting noodle soup features a thick and savory sauce, along with an assortment of delicious ingredients.
Nagoya Soba Japanese Cuisine Hot Pot
Nagoya No Hitsumabushi Soba Sarada Rapu (nagoya-style Hitsumabushi Soba Salad Wrap)

Nagoya no Hitsumabushi Soba Sarada Rapu is a delightful fusion dish that combines the flavors of Nagoya-style Hitsumabushi with the convenience of a salad wrap. This recipe is perfect for a light and refreshing meal, and it's easy to customize with your favorite ingredients.
Nagoya Soba Salad Wrap
Nagoya No Ankake Yakisoba Piza (nagoya-style Ankake Yakisoba Pizza: Thick Sauce Noodle Pizza)

Nagoya no Ankake Yakisoba Piza is a unique and delicious fusion dish that combines the flavors of Nagoya-style ankake yakisoba with the concept of a pizza. This dish features a thick, savory sauce, chewy noodles, and a variety of toppings, creating a satisfying and flavorful meal.
Japanese cuisine Nagoya-style Pizza Noodle dish
Nagoya No Ankake Tempura Soba Sarada (nagoya-style Ankake Tempura Soba Salad)

Nagoya no Ankake Tempura Soba Sarada, or Nagoya-style Ankake Tempura Soba Salad, is a refreshing and flavorful dish that combines crispy tempura with savory soba noodles and fresh vegetables. This dish is a popular choice in Nagoya, the fourth most populous city in Japan and known for its unique cuisine.
Japanese Cuisine Soba Noodles Tempura Salad
Nagoya-style Miso Oyakodon Ramen: Miso-filled Chicken and Egg Rice Bowl Ramen (Nagoya no Miso Oyakodon Ramen: Miso Iri Tori Tamago Don Ramen)

Nagoya no Miso Oyakodon Ramen is a delicious and comforting dish that combines the flavors of miso, chicken, and egg in a hearty ramen bowl. This Nagoya-style recipe is perfect for a cozy night in or a satisfying meal any time of the day.
Ramen Miso Chicken Egg Nagoya Cuisine
Nagoya-style Miso Kishimen Curry: Miso-flavored Flat Udon Noodles Curry (Nagoya no Miso Kishimen Kare: Miso Aji no Hirameki Udon Kare)

Nagoya no Miso Kishimen Kare: Miso Aji no Hirameki Udon Kare is a delicious and hearty curry dish that originates from Nagoya, Japan. This recipe combines the rich flavors of miso with flat udon noodles and savory curry, creating a unique and satisfying meal.
Japanese Cuisine Nagoya Curry Miso Udon Noodles

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