New Nordic Recipes
Explore a variety of delicious New Nordic recipes. Browse a selection of dishes that are synonymous with New Nordic.
-
Nordic Harvest Bowl: Roasted Root Vegetables with Quinoa (Nordisk Høstbolle: Ristede Rotgrønnsaker med Quinoa)
Nordisk Høstbolle, or Nordic Harvest Bowl, is a delightful dish that captures the essence of New Nordic cuisine. This recipe combines the earthy flavors of roasted root vegetables with the nuttiness of quinoa, creating a wholesome and satisfying meal.
Nordic Cuisine New Nordic Harvest Bowl Root Vegetables Quinoa -
Nordic Herb Infusion: Lemon Thyme Roasted Chicken (Nordisk Urteinfusjon: Sitrontimianstekt Kylling)
Indulge in the flavors of New Nordic cuisine with this delightful recipe for Nordisk Urteinfusjon: Sitrontimianstekt Kylling, which translates to Nordic Herb Infusion: Lemon Thyme Roasted Chicken. This dish combines the freshness of lemon and the earthiness of thyme to create a truly aromatic and flavorful chicken dish.
New Nordic Chicken Herbs Lemon -
Midnight Sun Salad: Lingonberry and Fennel (Midnattsol Salat: Tyttebær og Fennikel)
Midnattsol Salat, or Midnight Sun Salad, is a refreshing and vibrant dish that captures the essence of New Nordic cuisine. This salad combines the tartness of lingonberries with the subtle anise flavor of fennel, creating a delightful harmony of flavors and textures.
Salad New Nordic Lingonberry Fennel -
Laks Og Dill Tartar (nordic Seafood Delight: Salmon And Dill Tartare)
Laks og Dill Tartar is a delightful Nordic seafood dish that combines the freshness of salmon with the aromatic flavor of dill. This recipe is perfect for a light and refreshing meal, showcasing the best of New Nordic cuisine.
Salmon Dill Seafood Nordic cuisine -
Nordic Beetroot Carpaccio: Horseradish and Pickled Onions (Nordisk Rødbets Carpaccio: Pepperrot og Syltede Løk)
Nordisk Rødbets Carpaccio is a classic dish in New Nordic cuisine, featuring the earthy flavors of beets complemented by the sharpness of horseradish and the tanginess of pickled onions. This dish is a perfect appetizer or light meal that showcases the simplicity and elegance of Nordic ingredients.
Nordic cuisine Beetroot Horseradish Appetizer -
Skogssvamp Medley (forest Foraging: Nordic Mushroom Medley)
Skogssvamp Medley, or Nordic Mushroom Medley, is a delightful dish that captures the essence of foraging in the Nordic forests. This New Nordic cuisine recipe celebrates the earthy flavors of wild mushrooms and is a perfect way to embrace the bounties of nature.
New Nordic Mushrooms Foraging Vegetarian -
Nordic Forest Berries: Lingonberry and Blueberry Compote (Nordisk Skogsbær: Tyttebær- og Blåbærkompott)
Nordisk Skogsbær: Tyttebær- og Blåbærkompott (Nordic Forest Berries: Lingonberry and Blueberry Compote) is a classic Scandinavian dessert that celebrates the flavors of the Nordic forest. This sweet and tangy compote is perfect for topping pancakes, waffles, ice cream, or yogurt.
Nordic Forest Berries Lingonberry Blueberry Compote -
Nordic Winter Warmer: Creamy Parsnip Soup with Juniper (Nordisk Vinter Varmere: Kremet Pastinakk Suppe med Einerbær)
Warm up your winter with a comforting bowl of Nordic Winter Warmer: Creamy Parsnip Soup with Juniper. This New Nordic cuisine recipe combines the earthy sweetness of parsnips with the aromatic flavor of juniper, creating a delicious and satisfying soup perfect for chilly days.
New Nordic cuisine Soup Winter Comfort food -
Nordic Sea Buckthorn Elixir: Citrus and Sea Buckthorn Mocktail (Nordisk Tindved Elixir: Sitrus og Tindved Mocktail)
This refreshing mocktail recipe combines the tartness of sea buckthorn with the bright citrus flavors, creating a delightful Nordic-inspired elixir.
Nordic Mocktail Sea buckthorn Citrus -
Nordic Smoked Herring Salad: Apple and Dill Dressing (Nordisk Røkt Sildesalat: Eple og Dill Dressing)
Nordisk Røkt Sildesalat: Eple og Dill Dressing (Nordic Smoked Herring Salad: Apple and Dill Dressing) is a refreshing and flavorful dish that is a staple in New Nordic cuisine. The combination of smoked herring, crisp apples, and aromatic dill creates a unique and delicious salad that is perfect for a light lunch or as a starter for a Nordic-inspired meal.
Nordic Smoked herring Salad Apple Dill -
Nordic Rye Bread Pudding: Lingonberry and Cinnamon (Nordisk Rugbrødspudding: Tyttebær og Kanel)
Nordisk Rugbrødspudding, or Nordic Rye Bread Pudding, is a traditional dessert in New Nordic cuisine that combines the hearty flavors of rye bread with the tartness of lingonberries and the warmth of cinnamon. This comforting and wholesome dessert is perfect for cold winter evenings or as a sweet treat after a Nordic-inspired meal.
Nordic Rye Bread Lingonberry Cinnamon Dessert -
Nordic Herb Crusted Lamb Chops: Rosemary and Juniper (Nordisk Urtepanert Lammechops: Rosmarin og Einerbær)
Nordisk Urtepanert Lammechops, or Nordic Herb Crusted Lamb Chops, are a delicious and elegant dish that showcases the flavors of New Nordic cuisine. The combination of rosemary and juniper creates a unique and aromatic crust that perfectly complements the tender lamb.
Nordic cuisine Lamb Rosemary Juniper -
Nordic Smorgasbord: Open-faced Rye Sandwich with Smoked Salmon (Nordisk Smörgåsbord: Åpent Rugbrødssmørbrød med Røkt Laks)
Nordisk Smörgåsbord, or Nordic Smorgasbord, is a traditional Scandinavian feast featuring an array of open-faced sandwiches, seafood, and other delicacies. One of the classic dishes is the Åpent Rugbrødssmørbrød med Røkt Laks, an open-faced rye sandwich with smoked salmon. This recipe is a perfect representation of New Nordic cuisine, emphasizing fresh, local ingredients and simple yet elegant preparations.
Nordic Smorgasbord Open-faced sandwich Smoked salmon Rye bread -
Nordic Apple Delight: Cardamom Apple Crumble (Nordisk Eplegleder: Kardemomme Eple Smuldre)
Nordisk Eplegleder: Kardemomme Eple Smuldre, or Nordic Apple Delight: Cardamom Apple Crumble, is a delightful dessert that combines the fresh flavors of Nordic apples with the warmth of cardamom. This New Nordic cuisine recipe is perfect for showcasing the simplicity and beauty of Scandinavian ingredients.
Nordic Apple Cardamom Crumble Dessert -
Nordic Cabbage Rolls: Stuffed Cabbage with Lingonberry Sauce (Nordisk Kåldolmer: Fylt Kål med Tyttebærsaus)
Nordisk Kåldolmer, or Nordic Cabbage Rolls, are a traditional dish in New Nordic cuisine. These cabbage rolls are filled with a delicious mixture of meat and rice, then served with a tangy lingonberry sauce. This recipe is a perfect representation of the fresh and simple flavors of Nordic cuisine.
Nordic Cabbage Rolls Lingonberry Sauce New Nordic Cuisine -
Nordic Forest Feast: Venison with Lingonberry Sauce (Nordisk Skogsfest: Hjort med Tyttebærsaus)
The Nordic Forest Feast is a celebration of the flavors of the northern forests, and this recipe for Venison with Lingonberry Sauce perfectly captures the essence of the Nordic wilderness. The tender venison is complemented by the sweet and tart lingonberry sauce, creating a dish that is both elegant and comforting.
New Nordic Venison Lingonberry Forest Wilderness -
Nordic Blueberry Skyr Parfait: Honey and Almond Crunch (Nordisk Blåbær Skyr Parfait: Honning og Mandelknas)
Nordisk Blåbær Skyr Parfait is a delightful Nordic dessert that combines the creamy goodness of skyr with the sweet and tangy flavor of blueberries, topped with a crunchy honey and almond mixture. This parfait is a perfect balance of flavors and textures, making it a refreshing and satisfying treat.
Nordic Skyr Blueberry Parfait Dessert -
Nordic Forest Tea: Birch and Lingonberry Infusion (Nordisk Skogste: Bjørk og Tyttebær Infusjon)
Nordisk Skogste, or Nordic Forest Tea, is a traditional Scandinavian infusion that captures the essence of the Nordic forest. This recipe combines the delicate flavor of birch leaves with the tartness of lingonberries, creating a refreshing and aromatic tea that is perfect for any time of the day.
Nordic Forest Tea Birch Lingonberry -
Nordic Cloudberries: Cloudberry Mousse with Hazelnut Crumble (Nordisk Multebær: Multebærmousse med Hasselnøtt Smuldre)
Nordisk Multebær: Multebærmousse med Hasselnøtt Smuldre is a delightful dessert that captures the essence of New Nordic cuisine with its use of cloudberries and hazelnuts. This light and airy mousse paired with a crunchy hazelnut crumble is a perfect way to showcase the unique flavors of the Nordic region.
Nordic Cuisine Dessert Cloudberry Hazelnut -
Nordic Winter Salad: Roasted Beetroot and Pickled Herring (Nordisk Vintersalat: Ristede Rødbeter og Syltet Sild)
The Nordic Winter Salad brings together the flavors of the season with roasted beetroot and pickled herring, creating a delightful combination of sweet and savory tastes.
Nordic cuisine New Nordic Winter salad Beetroot Pickled herring -
Nordic Potato Pancakes: Crispy Rosti with Lingonberry Compote (Nordisk Potetpannekaker: Sprø Rosti med Tyttebærkompott)
Nordisk Potetpannekaker, also known as Nordic Potato Pancakes, are a classic dish in New Nordic cuisine. These crispy rosti pancakes are served with a delicious lingonberry compote, making them a perfect combination of savory and sweet flavors.
New Nordic Potato Pancakes Lingonberry Rosti -
Nordic Wild Game Stew: Elk and Lingonberry (Nordisk Viltgryte: Elg og Tyttebær)
Nordisk Viltgryte, or Nordic Wild Game Stew, is a traditional dish in New Nordic cuisine that features the rich flavors of elk and the tartness of lingonberries. This hearty stew is perfect for cold winter nights and is a celebration of the natural ingredients found in the Nordic region.
New Nordic cuisine Elk Lingonberry Stew -
Nordic Smoked Trout Crostini: Horseradish and Pickled Cucumber (Nordisk Røkt Ørret Crostini: Pepperrot og Syltet Agurk)
Nordisk Røkt Ørret Crostini, or Nordic Smoked Trout Crostini, is a delicious and elegant appetizer that showcases the flavors of New Nordic cuisine. This recipe combines the smoky richness of trout with the sharpness of horseradish and the tangy sweetness of pickled cucumber, all served on crispy crostini.
Nordic Crostini Smoked Trout Horseradish Pickled Cucumber -
Nordic Root Vegetable Gratin: Creamy Leek and Parsnip (Nordisk Rotgrønnsak Gratin: Kremet Purre og Pastinakk)
This Nordic Root Vegetable Gratin is a comforting and creamy dish that celebrates the flavors of the New Nordic cuisine. The combination of leeks and parsnips creates a rich and earthy flavor profile that is perfect for the colder months.
Nordic Cuisine Root Vegetables Gratin Creamy -
Nordic Berry Smoothie: Lingonberry and Blueberry Fusion (Nordisk Bærsmoothie: Tyttebær- og Blåbærfusjon)
This Nordic Berry Smoothie brings together the tartness of lingonberries and the sweetness of blueberries for a refreshing and nutritious drink.
Smoothie Berry New Nordic -
Nordic Herb-Marinated Grilled Pork Tenderloin: Thyme and Juniper (Nordisk Urtemarinert Grillet Svin Indrefilet: Timian og Einerbær)
This Nordic Herb-Marinated Grilled Pork Tenderloin is a delicious and flavorful dish that showcases the best of New Nordic cuisine. The combination of thyme and juniper in the marinade adds a unique and aromatic twist to the tender pork tenderloin, making it a perfect choice for a special dinner or gathering.
Nordic Cuisine Pork Grilling Thyme Juniper -
Nordic Smoked Mackerel Salad: Apple and Horseradish Dressing (Nordisk Røkt Makrellsalat: Eple og Pepperrot Dressing)
Nordisk Røkt Makrellsalat, or Nordic Smoked Mackerel Salad, is a delicious and refreshing dish that is perfect for a light lunch or a starter. The combination of smoked mackerel, apple, and horseradish dressing creates a unique and flavorful salad that is sure to impress.
Smoked Mackerel Nordic Cuisine Salad Healthy -
Nordic Seafood Chowder: Creamy Fish and Shellfish Soup (Nordisk Sjømat Chowder: Kremet Fisk- og Skalldyrsuppe)
Nordisk Sjømat Chowder, or Nordic Seafood Chowder, is a classic dish from New Nordic cuisine that celebrates the flavors of the sea. This creamy fish and shellfish soup is a comforting and hearty meal perfect for any occasion.
Seafood Soup New Nordic Creamy -
Nordic Winter Warmer: Hot Mulled Lingonberry Cider (Nordisk Vinter Varmere: Varm Mulled Tyttebærcider)
Warm up this winter with a comforting Nordic twist on mulled cider. This Varm Mulled Tyttebærcider (Hot Mulled Lingonberry Cider) is the perfect drink to enjoy during the cold months, with its aromatic spices and tart lingonberry flavor.
Warm Drink Mulled Cider Lingonberry New Nordic -
Nordic Apple and Cabbage Slaw: Tangy Apple and Cabbage Salad (Nordisk Eple- og Kålsalat: Syrlig Eple- og Kålsalat)
This refreshing Nordic apple and cabbage slaw is a perfect side dish for any meal. The combination of tangy apples and crunchy cabbage makes for a light and delicious salad that pairs well with fish, pork, or chicken.
Nordic Salad Apple Cabbage Healthy -
Nordic Herb-Marinated Gravlax: Dill and Mustard Sauce (Nordisk Urtemarinert Gravlaks: Dill og Sennepssaus)
Nordisk Urtemarinert Gravlaks, or Nordic Herb-Marinated Gravlax, is a traditional Scandinavian dish that features fresh salmon cured with a blend of herbs and spices. This recipe adds a flavorful twist with a dill and mustard sauce, creating a perfect balance of savory and tangy flavors.
Scandinavian Salmon Cured Dill Mustard -
Nordic Buckwheat Pancakes: Lingonberry and Maple Syrup (Nordisk Bokhvete Pannekaker: Tyttebær og Lønnesirup)
Nordisk Bokhvete Pannekaker, or Nordic Buckwheat Pancakes, are a delicious and nutritious twist on the classic pancake. Served with lingonberry and maple syrup, these pancakes are a popular dish in New Nordic cuisine.
Buckwheat Pancakes Nordic Lingonberry Maple Syrup -
Nordic Root Vegetable Mash: Creamy Rutabaga and Carrot Puree (Nordisk Rotgrønnsakspuré: Kremet Kålrot- og Gulrotpuré)
Nordisk Rotgrønnsakspuré, or Nordic Root Vegetable Mash, is a classic dish in New Nordic cuisine. This creamy and flavorful purée combines the earthy sweetness of rutabaga and the vibrant color and taste of carrots, creating a comforting and nutritious side dish.
Nordic Root vegetables Purée Comfort food -
Nordic Blueberry Clafoutis: Cardamom and Almond Custard (Nordisk Blåbær Clafoutis: Kardemomme og Mandelkrem)
This Nordic Blueberry Clafoutis is a delightful dessert that combines the sweet and tart flavors of blueberries with the warm and aromatic notes of cardamom and almond. It's a perfect way to showcase the flavors of the Nordic region in a classic French dessert.
Nordic Blueberry Clafoutis Cardamom Almond -
Nordic Winter Greens: Kale and Brussels Sprouts with Lingonberry Vinaigrette (Nordisk Vintergrønnsaker: Grønnkål og Rosenkål med Tyttebærvinaigrette)
Nordisk Vintergrønnsaker, or Nordic Winter Greens, is a delightful dish that celebrates the fresh and hearty flavors of the Nordic region. This recipe combines the earthy bitterness of kale and the nutty sweetness of Brussels sprouts, dressed in a tangy lingonberry vinaigrette, creating a perfect side dish for any winter meal.
Nordic cuisine Winter vegetables Healthy -
Nordic Herb-Crusted Cod: Dill and Mustard Sauce (Nordisk Urtepanert Torsk: Dill og Sennepssaus)
Nordisk Urtepanert Torsk, or Nordic Herb-Crusted Cod, is a classic dish from New Nordic cuisine that showcases the flavors of the region. This recipe pairs the delicate flavor of cod with a vibrant dill and mustard sauce, creating a light and refreshing dish that is perfect for any occasion.
Nordic cuisine Cod recipe Herb-crusted Dill sauce -
Nordic Buckwheat Salad: Roasted Beetroot and Feta (Nordisk Bokhvetesalat: Ristede Rødbeter og Feta)
Nordisk Bokhvetesalat, or Nordic Buckwheat Salad, is a refreshing and nutritious dish that showcases the flavors of New Nordic cuisine. This recipe combines the earthy sweetness of roasted beetroot with the tangy creaminess of feta cheese, all brought together with wholesome buckwheat and a zesty vinaigrette.
Nordic cuisine Buckwheat Salad Healthy -
Nordic Smoked Haddock Risotto: Leek and Dill (Nordisk Røkt Sei Risotto: Purre og Dill)
Nordisk Røkt Sei Risotto: Purre og Dill (Nordic Smoked Haddock Risotto: Leek and Dill) is a delicious and comforting dish that combines the smoky flavor of haddock with the creamy texture of risotto, enhanced by the subtle sweetness of leeks and the freshness of dill. This recipe is a perfect representation of New Nordic cuisine, focusing on local and seasonal ingredients to create a harmonious and balanced dish.
Nordic Risotto Smoked Haddock Leek Dill -
Nordic Apple and Lingonberry Crisp: Oat and Almond Topping (Nordisk Eple- og Tyttebær Crisp: Havre- og Mandeltopping)
This Nordic Apple and Lingonberry Crisp with Oat and Almond Topping is a delightful dessert that captures the essence of New Nordic cuisine. The combination of sweet apples and tart lingonberries, topped with a crunchy oat and almond topping, creates a perfect balance of flavors and textures.
Nordic cuisine Dessert Lingonberries Oats Almonds -
Nordic Mushroom Soup: Creamy Chanterelle and Forest Mushroom (Nordisk Soppsuppe: Kremet Kantarell- og Skogssoppsuppe)
Nordisk Soppsuppe, or Nordic Mushroom Soup, is a classic dish in New Nordic cuisine. This recipe features the earthy flavors of chanterelle and forest mushrooms, creating a creamy and comforting soup that is perfect for the colder months.
Mushroom Soup New Nordic Creamy -
Nordic Seafood Platter: Smoked Salmon, Shrimp, and Herring (Nordisk Sjømatfat: Røkt Laks, Reker og Sild)
The Nordic Seafood Platter, or Nordisk Sjømatfat, is a classic dish in New Nordic cuisine that showcases the best of the region's seafood. This platter features delicate and flavorful smoked salmon, sweet and succulent shrimp, and tangy pickled herring, all served with traditional Nordic accompaniments.
Seafood Nordic Appetizer -
Nordic Smoked Mussels: Juniper and Lemon Butter (Nordisk Røkt Blåskjell: Einerbær og Sitronsmør)
Nordisk Røkt Blåskjell: Einerbær og Sitronsmør, or Nordic Smoked Mussels: Juniper and Lemon Butter, is a delightful dish that captures the essence of New Nordic cuisine with its fresh and flavorful ingredients.
New Nordic Mussels Juniper Lemon -
Nordic Cabbage and Apple Slaw: Tangy Cabbage and Apple Salad (Nordisk Kål- og Eplekål: Syrlig Kål- og Eplekål)
Nordisk Kål- og Eplekål, or Nordic Cabbage and Apple Slaw, is a refreshing and tangy salad that is a staple in New Nordic cuisine. This dish combines the crispness of cabbage with the sweetness of apples, creating a perfect balance of flavors.
Nordic Salad Healthy Vegetarian -
Nordic Smoked Trout Salad: Apple and Dill Dressing (Nordisk Røkt Ørretsalat: Eple og Dill Dressing)
Nordisk Røkt Ørretsalat, or Nordic Smoked Trout Salad, is a refreshing and flavorful dish that showcases the best of New Nordic cuisine. This recipe combines the delicate smokiness of trout with the crispness of apples and the freshness of dill, creating a perfect harmony of flavors.
Smoked trout Nordic cuisine Salad Healthy -
Nordic Buckwheat Pancakes: Lingonberry and Cardamom (Nordisk Bokhvete Pannekaker: Tyttebær og Kardemomme)
These Nordic buckwheat pancakes are a delightful twist on a classic breakfast dish. The addition of lingonberries and cardamom gives them a unique and flavorful touch, perfect for a cozy morning at home.
Buckwheat Nordic Pancakes Lingonberry Cardamom -
Nordic Mushroom Risotto: Porcini and Chanterelle (Nordisk Sopp Risotto: Steinpiggsopp og Kantarell)
Indulge in the flavors of the Nordic region with this exquisite Nordisk Sopp Risotto, featuring the rich and earthy flavors of Steinpiggsopp (porcini) and Kantarell (chanterelle) mushrooms.
Nordic cuisine Risotto Mushrooms Porcini Chanterelle -
Nordic Root Vegetable Fritters: Carrot and Parsnip with Lingonberry Sauce (Nordisk Rotgrønnsaksfritters: Gulrot og Pastinakk med Tyttebærsaus)
Nordisk Rotgrønnsaksfritters, or Nordic Root Vegetable Fritters, are a delightful dish from New Nordic cuisine, featuring the earthy flavors of carrots and parsnips. Served with a tangy lingonberry sauce, these fritters are a perfect combination of sweet and savory.
Nordic cuisine Root vegetables Fritters Lingonberry -
Nordic Blueberry and Cardamom Muffins: Almond Streusel (Nordisk Blåbær- og Kardemommemuffins: Mandelstreusel)
These Nordic blueberry and cardamom muffins with almond streusel are a delightful treat that perfectly captures the essence of New Nordic cuisine. The combination of sweet blueberries, aromatic cardamom, and crunchy almond streusel makes these muffins a delightful addition to any breakfast or brunch spread.
Nordic Blueberry Cardamom Muffins Almond Streusel -
Nordic Winter Warmer: Hot Spiced Lingonberry Tea (Nordisk Vinter Varmere: Varm Krydret Tyttebærte)
Warm up this winter with a comforting and aromatic Nordic hot spiced lingonberry tea, perfect for cozy evenings by the fireplace or as a festive drink for holiday gatherings.
Hot Drink Winter Lingonberry Spiced -
Nordic Herb-Marinated Grilled Chicken: Thyme and Juniper (Nordisk Urtemarinert Grillet Kylling: Timian og Einerbær)
Nordisk Urtemarinert Grillet Kylling, or Nordic Herb-Marinated Grilled Chicken, is a classic dish from New Nordic cuisine that showcases the flavors of the region. This recipe features a marinade of thyme and juniper, giving the chicken a fragrant and earthy taste.
Grilled Chicken Nordic Marinated Thyme Juniper
Showing 1 to 50 of 50 results