Papua New Guinean Recipes
Explore a variety of delicious Papua New Guinean recipes. Browse a selection of dishes that are synonymous with Papua New Guinean.
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Kaukau Na Kokonas Sup (cassava And Coconut Soup)
Kaukau na Kokonas Sup, also known as Cassava and Coconut Soup, is a traditional dish from Papua New Guinea that is both hearty and comforting. This soup is a staple in many Papua New Guinean households and is often enjoyed as a main course.
Papua New Guinean cuisine Cassava Coconut Soup -
Kaukau Na Spinach Kari (sweet Potato And Spinach Curry)
Kaukau na Spinach Kari, also known as Sweet Potato and Spinach Curry, is a popular dish in Papua New Guinean cuisine. This flavorful and nutritious curry is a perfect combination of sweet potatoes, spinach, and aromatic spices.
Curry Sweet Potato Spinach Papua New Guinean -
Kaukau Baim Frita Wantaim Spaisi Tomato Chutney (taro Fritters With Spicy Tomato Chutney)
Kaukau Baim Frita wantaim Spaisi Tomato Chutney, or Taro Fritters with Spicy Tomato Chutney, is a popular dish in Papua New Guinean cuisine. This recipe combines the earthy flavor of taro with a tangy and spicy tomato chutney, creating a delicious and satisfying meal.
Taro Chutney Spicy Papua New Guinean -
Kokonas Kari Sikin (coconut Curry Chicken)
Kokonas Kari Sikin, or Coconut Curry Chicken, is a traditional dish from Papua New Guinea that is rich in flavor and easy to prepare. This dish combines the creaminess of coconut milk with the aromatic spices of curry, creating a delicious and comforting meal.
Coconut Curry Chicken Papua New Guinean -
Kokonas Rais Wantaim Pineapple (coconut Rice With Pineapple)
Kokonas Rais wantaim Pineapple, also known as Coconut Rice with Pineapple, is a popular dish in Papua New Guinean cuisine. This sweet and savory dish is perfect for a tropical-inspired meal.
Coconut Rice Pineapple Papua New Guinean -
Frita Plantain Wantaim Spaisi Peanut Sos (fried Plantain With Spicy Peanut Sauce)
Frita Plantain wantaim Spaisi Peanut Sos, or Fried Plantain with Spicy Peanut Sauce, is a popular dish in Papua New Guinean cuisine. The combination of sweet and savory flavors makes it a delightful snack or side dish.
Fried plantain Spicy peanut sauce Papua New Guinean cuisine -
Kokonas Grilpela Pis Wantaim Pineapple Salsa (grilled Fish With Pineapple Salsa)
Kokonas Grilpela Pis wantaim Pineapple Salsa, or Grilled Fish with Pineapple Salsa, is a delicious and vibrant dish from Papua New Guinean cuisine. The combination of grilled fish and tangy pineapple salsa creates a perfect balance of flavors that will surely delight your taste buds.
Grilled Fish Pineapple Salsa Papua New Guinean Cuisine Main Dish -
Banana Lip Wantaim Pis (banana Leaf Wrapped Fish)
Banana Lip Wantaim Pis, also known as Banana Leaf Wrapped Fish, is a traditional dish from Papua New Guinean cuisine. This flavorful dish is made by wrapping fish in banana leaves and cooking it over a stovetop, resulting in a moist and aromatic seafood delight.
Traditional Seafood Wrapped -
Pamkin Na Lentil Stu (pumpkin And Lentil Stew)
Pamkin na Lentil Stu, also known as Pumpkin and Lentil Stew, is a traditional dish from Papua New Guinean cuisine that is hearty, nutritious, and full of flavor. This stew is perfect for a cozy family dinner or a gathering with friends.
Pumpkin Lentils Stew Papua New Guinean Vegetarian Vegan -
Yam Na Kokonas Milk Sup (yam And Coconut Milk Soup)
Yam na Kokonas Milk Sup, also known as Yam and Coconut Milk Soup, is a traditional dish from Papua New Guinean cuisine. This creamy and flavorful soup is a popular comfort food, often enjoyed during family gatherings and special occasions.
Yam Coconut Milk Soup Papua New Guinean Cuisine -
Chicken and Vegetable Stir-Fry (Sikin na Wara Wara Stir-Frai)
Sikin na Wara Wara Stir-Frai, also known as Chicken and Vegetable Stir-Fry, is a popular dish in Papua New Guinean cuisine. This flavorful stir-fry is a quick and easy meal that is packed with fresh vegetables and tender chicken, making it a perfect option for a healthy and delicious dinner.
Quick Easy Healthy Stir-Fry -
Spaisi Pork Skewers (spicy Pork Skewers)
Spaisi Pork Skewers, also known as Spicy Pork Skewers, are a popular dish in Papua New Guinean cuisine. The pork is marinated in a flavorful spicy sauce and then grilled to perfection, resulting in a delicious and aromatic dish that is perfect for any occasion.
Spicy Pork Grilling Papua New Guinean -
Kaukau Na Kokonas Poding (taro And Coconut Pudding)
Kaukau na Kokonas Poding, also known as Taro and Coconut Pudding, is a traditional dessert from Papua New Guinea. This sweet and creamy pudding is made with taro, coconut milk, and sugar, and is a popular treat enjoyed by many Papua New Guineans.
Papua New Guinean cuisine Taro Coconut Pudding -
Kaukau Na Kaukau Mash (cassava And Sweet Potato Mash)
Kaukau na Kaukau Mash is a traditional Papua New Guinean dish that combines the flavors of cassava and sweet potato in a delicious mash.
Papua New Guinean cuisine Mashed Cassava Sweet Potato Mash -
Kokonas Na Pineapple Smusi (coconut And Pineapple Smoothie)
Kokonas na Pineapple Smusi, also known as Coconut and Pineapple Smoothie, is a refreshing and nutritious beverage from Papua New Guinean cuisine. This smoothie is made with fresh coconut milk and juicy pineapple, creating a tropical and creamy drink that is perfect for a hot day.
Smoothie Coconut Pineapple Tropical -
Kaukau Na Kokonas Bread (sweet Potato And Coconut Bread)
Kaukau na Kokonas Bread, also known as Sweet Potato and Coconut Bread, is a delicious and traditional dish from Papua New Guinean cuisine. This bread is a perfect combination of sweet potato and coconut, creating a moist and flavorful treat that can be enjoyed for breakfast or as a snack.
Sweet Potato Coconut Bread Papua New Guinean -
Spaisi Sikin Skewers (spicy Chicken Skewers)
Spaisi Sikin Skewers, also known as Spicy Chicken Skewers, are a popular dish in Papua New Guinean cuisine. These skewers are packed with flavor and are perfect for grilling or cooking on the stovetop.
Spicy Chicken Skewers Papua New Guinean -
Green Bean Na Kokonas Salad (green Bean And Coconut Salad)
Green Bean na Kokonas Salad, also known as Green Bean and Coconut Salad, is a traditional dish from Papua New Guinea that combines the freshness of green beans with the creaminess of coconut. This simple and refreshing salad is perfect for a light lunch or as a side dish for a larger meal.
Green beans Coconut Salad Papua New Guinean cuisine -
Grilpela Prawns Wantaim Lime Na Chili (grilled Prawns With Lime And Chili)
Grilpela Prawns wantaim Lime na Chili, or Grilled Prawns with Lime and Chili, is a popular dish in Papua New Guinean cuisine. This recipe combines the freshness of lime with the heat of chili to create a flavorful and aromatic dish that is perfect for a summer barbecue or a quick and easy weeknight meal.
Grilled Prawns Lime Chili -
Pamkin Na Chickpea Kari (pumpkin And Chickpea Curry)
Pamkin na Chickpea Kari, also known as Pumpkin and Chickpea Curry, is a delicious and hearty dish from Papua New Guinean cuisine. This flavorful curry is made with tender pumpkin, protein-packed chickpeas, and a fragrant blend of spices.
Papua New Guinean cuisine Curry Pumpkin Chickpeas -
Kaukau Na Kokonas Keik (cassava And Coconut Cake)
This traditional Papua New Guinean dessert, Kaukau na Kokonas Keik, is a delicious cake made with cassava and coconut, offering a unique and delightful flavor.
Papua New Guinean cuisine Cassava Coconut Dessert -
Grilpela Pineapple Wantaim Kokonas Ais Krim (grilled Pineapple With Coconut Ice Cream)
Grilpela Pineapple wantaim Kokonas Ais Krim (Grilled Pineapple with Coconut Ice Cream) is a delightful dessert from Papua New Guinean cuisine that combines the sweetness of grilled pineapple with the creamy richness of coconut ice cream. This tropical treat is perfect for a refreshing and indulgent ending to any meal.
Grilled Pineapple Coconut Dessert -
Kokonas Na Lime Sikin Sup (coconut And Lime Chicken Soup)
Kokonas na Lime Sikin Sup, or Coconut and Lime Chicken Soup, is a traditional dish from Papua New Guinea that is bursting with tropical flavors. This comforting soup is made with tender chicken, creamy coconut milk, and zesty lime juice, creating a perfect balance of savory and citrusy notes.
Coconut Lime Chicken Soup Papua New Guinean cuisine -
Pis Na Kaukau Kari (fish And Taro Curry)
Pis na Kaukau Kari, also known as Fish and Taro Curry, is a traditional dish from Papua New Guinean cuisine. This flavorful and hearty curry is made with fresh fish, taro, and a blend of aromatic spices.
Curry Fish Taro Papua New Guinea -
Coconut and Lime Shrimp Stir-Fry (Kokonas na Lime Prawns Stir-Frai)
Kokonas na Lime Prawns Stir-Frai, also known as Coconut and Lime Shrimp Stir-Fry, is a delicious and vibrant dish from Papua New Guinean cuisine. This dish combines the flavors of coconut, lime, and fresh prawns to create a mouthwatering stir-fry that is perfect for a quick and flavorful meal.
Coconut Lime Shrimp Stir-fry Papua New Guinean cuisine -
Taro and Spinach Stir-Fry (Kaukau na Spinach Stir-Frai)
Kaukau na Spinach Stir-Frai, also known as Taro and Spinach Stir-Fry, is a traditional dish from Papua New Guinean cuisine that combines the earthy flavors of taro with the freshness of spinach. This simple and nutritious stir-fry is a popular choice for a quick and healthy meal.
Stir-fry Taro Spinach Papua New Guinean cuisine -
Pamkin Na Kokonas Kari (pumpkin And Coconut Curry)
Pamkin na Kokonas Kari, or Pumpkin and Coconut Curry, is a traditional dish from Papua New Guinean cuisine that is bursting with rich flavors and aromatic spices. This hearty and comforting curry is perfect for a cozy family meal or a gathering with friends.
Pumpkin Coconut Curry Papua New Guinean Main Dish -
Kaukau Na Kokonas Pankek (sweet Potato And Coconut Pancakes)
Indulge in the flavors of Papua New Guinea with these delicious Kaukau na Kokonas Pankek, or Sweet Potato and Coconut Pancakes. These pancakes are a popular breakfast or snack in Papua New Guinean cuisine, and they are sure to delight your taste buds with their unique combination of sweet potato and coconut.
Papua New Guinean cuisine Sweet potato Coconut Pancakes -
Kaukau Na Kokonas Milk Smusi (taro And Coconut Milk Smoothie)
This Kaukau na Kokonas Milk Smusi, or Taro and Coconut Milk Smoothie, is a traditional Papua New Guinean beverage that is both refreshing and nutritious. It's a perfect way to enjoy the flavors of the Pacific Islands in a delicious and healthy smoothie.
Papua New Guinea Smoothie Coconut Taro -
Grilpela Pis Wantaim Kokonas Sambal (grilled Fish With Coconut Sambal)
Grilpela Pis wantaim Kokonas Sambal is a traditional dish from Papua New Guinea that features grilled fish served with a flavorful coconut sambal. This dish is a perfect combination of fresh seafood and the rich, tropical flavors of coconut and spices.
Grilled fish Coconut sambal Papua New Guinean cuisine Seafood -
Kokonas Na Lime Sikin Skewers (coconut And Lime Chicken Skewers)
Kokonas na Lime Sikin Skewers, also known as Coconut and Lime Chicken Skewers, are a popular dish in Papua New Guinean cuisine. The combination of tender chicken marinated in coconut and zesty lime creates a flavorful and aromatic dish that is perfect for grilling or stovetop cooking.
Coconut Lime Chicken Skewers Papua New Guinean -
Pamkin Na Kokonas Sup Wantaim Krismas Kaukau Lip (pumpkin And Coconut Soup With Crispy Taro Chips)
Pamkin na Kokonas Sup wantaim Krismas Kaukau Lip, or Pumpkin and Coconut Soup with Crispy Taro Chips, is a traditional Papua New Guinean dish that is perfect for the holiday season. This rich and creamy soup is flavored with coconut milk and served with crispy taro chips for a delightful crunch.
Soup Coconut Pumpkin Taro Vegetarian -
Pamkin Na Kokonas Bread Poding (pumpkin And Coconut Bread Pudding)
Pamkin na Kokonas Bread Poding, also known as Pumpkin and Coconut Bread Pudding, is a delicious and comforting dessert from Papua New Guinean cuisine. This rich and flavorful pudding is perfect for satisfying your sweet tooth and is a great way to use up leftover bread.
Pumpkin Coconut Bread Pudding Dessert -
Kaukau Na Kokonas Kapkek (cassava And Coconut Cupcakes)
Kaukau na Kokonas Kapkek, or Cassava and Coconut Cupcakes, are a delightful dessert from Papua New Guinean cuisine. These cupcakes are made with cassava, a starchy root vegetable, and coconut, which are staple ingredients in the region. The combination of these two ingredients creates a unique and delicious treat that is perfect for any occasion.
Cassava Coconut Cupcakes Papua New Guinea -
Kaukau Na Kokonas Mafin (sweet Potato And Coconut Muffins)
These Kaukau na Kokonas Mafin (Sweet Potato and Coconut Muffins) are a delightful traditional Papua New Guinean treat that combines the earthy sweetness of sweet potatoes with the rich creaminess of coconut. They make for a perfect snack or breakfast option, and are a great way to experience the flavors of Papua New Guinea.
Sweet Potato Coconut Muffins Papua New Guinea -
Kaukau Na Kokonas Kari (sweet Potato And Coconut Curry)
Kaukau na Kokonas Kari, or Sweet Potato and Coconut Curry, is a traditional dish from Papua New Guinean cuisine that is both delicious and nutritious. This flavorful curry is a perfect blend of sweet potatoes, creamy coconut milk, and aromatic spices.
Papua New Guinean cuisine Curry Sweet Potato Coconut -
Kaukau Na Kokonas Ais Krim (sweet Potato And Coconut Ice Cream)
Indulge in the flavors of Papua New Guinea with this delicious Kaukau na Kokonas Ais Krim, a sweet potato and coconut ice cream that will transport you to the tropical paradise of the Pacific.
Papua New Guinea Ice Cream Coconut Sweet Potato -
Kaukau Na Kokonas Milk Panna Cotta (taro And Coconut Milk Panna Cotta)
Indulge in the flavors of Papua New Guinea with this delightful Kaukau na Kokonas Milk Panna Cotta, a traditional dessert with a tropical twist.
Papua New Guinean cuisine Panna Cotta Coconut Milk Taro -
Kaukau Na Kokonas Pankek (cassava And Coconut Pancakes)
Kaukau na Kokonas Pankek, or Cassava and Coconut Pancakes, is a traditional dish from Papua New Guinean cuisine that is both delicious and nutritious. These pancakes are made with cassava and coconut, giving them a unique flavor and texture that is sure to impress.
Papua New Guinea Pancakes Cassava Coconut -
Grilpela Pineapple Wantaim Kokonas Yogurt (grilled Pineapple With Coconut Yogurt)
Grilpela Pineapple wantaim Kokonas Yogurt (Grilled Pineapple with Coconut Yogurt) is a delightful and refreshing dessert from Papua New Guinean cuisine. This dish combines the sweetness of grilled pineapple with the creamy texture of coconut yogurt, creating a perfect balance of flavors.
Grilled Pineapple Coconut Yogurt Dessert -
Kaukau Na Kokonas Poding Parfait (taro And Coconut Pudding Parfait)
Kaukau na Kokonas Poding Parfait, also known as Taro and Coconut Pudding Parfait, is a traditional dessert from Papua New Guinean cuisine. This delightful parfait combines the earthy flavor of taro with the creamy richness of coconut, creating a unique and delicious treat.
Papua New Guinean cuisine Taro Coconut Pudding Parfait -
Pamkin Na Kokonas Mafin (pumpkin And Coconut Muffins)
Pamkin na Kokonas Mafin, or Pumpkin and Coconut Muffins, are a delightful treat from Papua New Guinean cuisine. These moist and flavorful muffins are perfect for breakfast or as a snack with a cup of tea or coffee.
Pumpkin Coconut Muffins Papua New Guinean -
Grilpela Pis Wantaim Kokonas Kari Sos (grilled Fish With Coconut Curry Sauce)
Grilpela Pis wantaim Kokonas Kari Sos is a traditional dish from Papua New Guinea that features grilled fish served with a flavorful coconut curry sauce.
Grilled Fish Coconut Curry Papua New Guinean Cuisine Main Dish -
Kokonas Na Lime Prawns Skewers (coconut And Lime Shrimp Skewers)
Kokonas na Lime Prawns Skewers, also known as Coconut and Lime Shrimp Skewers, are a popular dish in Papua New Guinean cuisine. The combination of fresh prawns, creamy coconut, and zesty lime creates a delicious and flavorful dish that is perfect for grilling or barbecuing.
Shrimp Coconut Lime Skewers Grilling -
Grilpela Pineapple Wantaim Kokonas Karamel Sos (grilled Pineapple With Coconut Caramel Sauce)
Grilpela Pineapple wantaim Kokonas Karamel Sos, or Grilled Pineapple with Coconut Caramel Sauce, is a delicious and refreshing dessert from Papua New Guinean cuisine. The combination of sweet grilled pineapple and rich coconut caramel sauce creates a tropical treat that is perfect for any occasion.
Grilled Pineapple Coconut Caramel Dessert -
Pamkin Na Kokonas Smusi Bole (pumpkin And Coconut Smoothie Bowl)
Pamkin na Kokonas Smusi Bole, or Pumpkin and Coconut Smoothie Bowl, is a delicious and nutritious dish from Papua New Guinean cuisine. This smoothie bowl is packed with the flavors of pumpkin and coconut, making it a perfect breakfast or snack option.
Smoothie Pumpkin Coconut Healthy -
Kaukau Na Kokonas Milk Kastad (taro And Coconut Milk Custard)
Kaukau na Kokonas Milk Kastad, also known as Taro and Coconut Milk Custard, is a traditional dessert from Papua New Guinea. This creamy and flavorful custard is a popular sweet treat that is easy to make and perfect for any occasion.
Papua New Guinean dessert Coconut milk Taro Custard -
Kaukau Na Kokonas Bread Poding (cassava And Coconut Bread Pudding)
Kaukau na Kokonas Bread Poding, also known as Cassava and Coconut Bread Pudding, is a traditional dessert from Papua New Guinean cuisine. This rich and comforting pudding is made with cassava, coconut, and a hint of sweetness, making it a delightful treat for any occasion.
Papua New Guinea Dessert Pudding Cassava Coconut -
Kaukau Na Kokonas Rais Poding (sweet Potato And Coconut Rice Pudding)
Indulge in the flavors of Papua New Guinea with this delicious Kaukau na Kokonas Rais Poding, a sweet potato and coconut rice pudding. This creamy and comforting dessert is a popular treat in Papua New Guinean cuisine, perfect for satisfying your sweet tooth.
Papua New Guinean dessert Rice pudding Sweet potato recipe Coconut dessert -
Coconut and Lime Chicken Stir-Fry (Kokonas na Lime Sikin Stir-Frai)
Kokonas na Lime Sikin Stir-Frai, or Coconut and Lime Chicken Stir-Fry, is a popular dish in Papua New Guinean cuisine. This flavorful stir-fry combines the richness of coconut milk with the tangy freshness of lime, creating a delicious and aromatic meal.
Coconut Lime Chicken Stir-Fry Papua New Guinean
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