Putian Henghwa Recipes
Explore a variety of delicious Putian Henghwa recipes. Browse a selection of dishes that are synonymous with Putian Henghwa.
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Hong Shao Rou (braised Pork Belly With Soy Sauce)
Hong Shao Rou, also known as Braised Pork Belly with Soy Sauce, is a classic dish from Putian (Henghwa) Cuisine, known for its rich flavors and tender meat. This dish is a staple in many Chinese households and is perfect for a comforting meal.
Chinese Cuisine Pork Belly Braised Soy Sauce -
Hai Dai Dou Fu Tang (seaweed Soup With Tofu)
Hai Dai Dou Fu Tang, also known as Seaweed Soup with Tofu, is a traditional dish from Putian (Henghwa) Cuisine, known for its light and refreshing flavors. This soup is easy to make and perfect for a quick and nutritious meal.
Chinese cuisine Soup Healthy Easy -
Xiang Suo Suan Xia (fragrant Garlic Shrimp)
Xiang Suo Suan Xia, also known as Fragrant Garlic Shrimp, is a classic dish from Putian (Henghwa) Cuisine, known for its fresh and light flavors. This dish features succulent shrimp cooked with fragrant garlic and other simple yet flavorful ingredients.
Shrimp Garlic Putian Cuisine Seafood -
Jing Jiang Yu (steamed Fish With Ginger And Scallions)
Jing Jiang Yu, also known as Steamed Fish with Ginger and Scallions, is a classic dish in Putian (Henghwa) Cuisine. This dish features fresh fish steamed to perfection and topped with a flavorful ginger and scallion sauce.
Chinese cuisine Seafood Healthy -
Zha Hao (crispy Fried Oysters)
Zha Hao, or Crispy Fried Oysters, is a classic dish from Putian (Henghwa) Cuisine, known for its fresh and delicate flavors. The oysters are coated in a light and crispy batter, creating a delightful contrast of textures.
Putian cuisine Seafood Fried -
Dou Chi Chao Bei Fen (stir-fried Clams With Black Bean Sauce)
Dou Chi Chao Bei Fen, or Stir-Fried Clams with Black Bean Sauce, is a classic dish from Putian (Henghwa) Cuisine, known for its fresh seafood and flavorful sauces.
Chinese cuisine Seafood Stir-fry -
Zheng Jiao (steamed Pork Dumplings)
Zheng Jiao, also known as Steamed Pork Dumplings, is a traditional dish from Putian (Henghwa) Cuisine. These dumplings are filled with a savory pork mixture and steamed to perfection, resulting in a delicious and satisfying meal.
Chinese cuisine Dumplings Pork Putian cuisine -
Mo Gu Ji (stewed Chicken With Mushrooms)
Mo Gu Ji (Stewed Chicken with Mushrooms) is a classic dish from Putian (Henghwa) Cuisine, known for its delicate flavors and nutritious ingredients.
Chinese cuisine Chicken recipe Mushroom dish -
Shu Yi Kao Ya (braised Duck With Yam)
Shu Yi Kao Ya, or Braised Duck with Yam, is a traditional dish from Putian (Henghwa) Cuisine, known for its delicate flavors and unique cooking techniques.
Chinese cuisine Braised duck Yam recipe -
Feng Li Xia Fan (fried Rice With Shrimp And Pineapple)
Feng Li Xia Fan, or Fried Rice with Shrimp and Pineapple, is a classic dish from Putian (Henghwa) Cuisine, known for its fresh and light flavors. This dish combines the sweetness of pineapple with the savory taste of shrimp, creating a delightful and satisfying meal.
Chinese cuisine Putian cuisine Fried rice Shrimp Pineapple -
Qing Cai Han Shui Shen (braised Sea Cucumber With Green Vegetables)
Qing Cai Han Shui Shen, or Braised Sea Cucumber with Green Vegetables, is a classic dish from Putian (Henghwa) Cuisine, known for its light and fresh flavors. This dish combines the unique texture of sea cucumber with the crispness of green vegetables, creating a harmonious and satisfying meal.
Seafood Braised Healthy Chinese -
Suan La Niu Pai Tang (spicy And Sour Beef Soup)
Suan La Niu Pai Tang, also known as Spicy and Sour Beef Soup, is a popular dish in Putian (Henghwa) Cuisine. This flavorful and aromatic soup is perfect for warming up on a chilly day.
Spicy Sour Soup Beef Chinese Cuisine -
Tang Cu Yu (sweet And Sour Mandarin Fish)
Tang Cu Yu, also known as Sweet and Sour Mandarin Fish, is a classic dish from Putian (Henghwa) Cuisine, known for its fresh and light flavors. The dish features tender fish fillets coated in a sweet and tangy sauce, creating a delightful balance of flavors.
Chinese cuisine Seafood Sweet and sour -
Chao Lu Sun Xia (stir-fried Prawns With Asparagus)
Chao Lu Sun Xia, or Stir-Fried Prawns with Asparagus, is a classic dish in Putian (Henghwa) Cuisine, known for its fresh and delicate flavors. This dish is quick and easy to prepare, making it a perfect choice for a delicious weeknight meal.
Putian Cuisine Stir-Fry Prawns Asparagus -
Chao You Yu (stir-fried Squid With Vegetables)
Chao You Yu, or Stir-Fried Squid with Vegetables, is a classic dish from Putian (Henghwa) Cuisine, known for its fresh and light flavors. This dish combines tender squid with a variety of colorful vegetables, creating a delightful stir-fry that is both healthy and delicious.
Chinese cuisine Seafood Stir-fry Healthy -
Dou Chi Yu (steamed Fish With Black Bean Sauce)
Dou Chi Yu, or Steamed Fish with Black Bean Sauce, is a classic dish from Putian (Henghwa) Cuisine. The dish features tender and flavorful fish steamed to perfection and topped with a savory black bean sauce.
Chinese cuisine Seafood Steamed dishes -
Chao Niu He (stir-fried Beef With Broccoli)
Chao Niu He, or Stir-Fried Beef with Broccoli, is a classic dish from Putian (Henghwa) Cuisine. It features tender beef and crisp broccoli stir-fried in a savory sauce, making it a delicious and nutritious meal.
Chinese cuisine Stir-fry Beef Broccoli -
Hong Shao Dou Fu (braised Tofu With Minced Pork)
Hong Shao Dou Fu, or Braised Tofu with Minced Pork, is a classic dish from Putian (Henghwa) Cuisine, known for its delicate flavors and emphasis on fresh ingredients. This dish features tender tofu braised in a savory sauce with aromatic minced pork, creating a satisfying and comforting meal.
Chinese Cuisine Tofu Braised Pork -
Suan Ni Qie Zi (braised Eggplant With Garlic Sauce)
Suan Ni Qie Zi, also known as Braised Eggplant with Garlic Sauce, is a popular dish in Putian (Henghwa) Cuisine. The dish features tender eggplant braised in a savory garlic sauce, creating a flavorful and aromatic dish that is perfect for both vegetarians and non-vegetarians alike.
Putian Cuisine Braised Eggplant Garlic Sauce Vegetarian -
Zha Chao Dou Fu (deep-fried Stuffed Tofu)
Zha Chao Dou Fu, or Deep-Fried Stuffed Tofu, is a classic dish in Putian (Henghwa) Cuisine, known for its flavorful filling and crispy exterior.
Putian Cuisine Stuffed Tofu Deep-Fried -
Zheng Ji (steamed Chicken With Chinese Herbs)
Zheng Ji, or Steamed Chicken with Chinese Herbs, is a classic dish from Putian (Henghwa) Cuisine, known for its delicate flavors and healthful properties.
Chinese Cuisine Steamed Dish Healthy Eating -
Li Zi Ji (braised Chicken With Chestnuts)
Li Zi Ji, also known as Braised Chicken with Chestnuts, is a classic dish from Putian (Henghwa) Cuisine, known for its delicate flavors and emphasis on fresh ingredients.
Putian Cuisine Braised Chicken Chestnuts -
Chao Lian Ou (stir-fried Lotus Root With Pork)
Chao Lian Ou, or Stir-Fried Lotus Root with Pork, is a classic dish in Putian (Henghwa) Cuisine. The combination of crunchy lotus root and tender pork creates a delightful texture and flavor that is sure to please your taste buds.
Chinese cuisine Stir-fry Lotus root Pork -
Zha Ji (crispy Fried Chicken)
Zha Ji, or Crispy Fried Chicken, is a classic dish from Putian (Henghwa) Cuisine, known for its delicate flavors and emphasis on fresh ingredients.
Chinese cuisine Fried chicken Crispy -
Zhu Sun Dou Fu Pi (braised Tofu Skin With Bamboo Shoots)
Zhu Sun Dou Fu Pi, or Braised Tofu Skin with Bamboo Shoots, is a classic dish from Putian (Henghwa) Cuisine. This dish features tender tofu skin and crunchy bamboo shoots braised in a savory sauce, creating a delightful combination of flavors and textures.
Putian Cuisine Tofu Bamboo Shoots Braised Dish -
Chao Dao Xia (stir-fried Shrimp With Snow Peas)
Chao Dao Xia, or Stir-Fried Shrimp with Snow Peas, is a classic dish from Putian (Henghwa) Cuisine, known for its fresh and light flavors. This dish showcases the delicate sweetness of shrimp and the crispness of snow peas, all brought together with a savory sauce.
Chinese cuisine Seafood Quick and Easy -
Dou Ban Pai Gu (braised Pork Ribs With Fermented Bean Paste)
Dou Ban Pai Gu, or Braised Pork Ribs with Fermented Bean Paste, is a classic dish from Putian (Henghwa) Cuisine, known for its savory and slightly spicy flavors. This dish is a perfect combination of tender pork ribs and the rich umami taste of fermented bean paste.
Chinese Cuisine Pork Ribs Braised -
Hong Shao Yu (steamed Fish With Soy Sauce)
Hong Shao Yu, also known as Steamed Fish with Soy Sauce, is a classic dish in Putian (Henghwa) Cuisine, known for its fresh and delicate flavors.
Chinese Seafood Healthy -
Suan La Hai Xian Tang (hot And Sour Soup With Seafood)
Suan La Hai Xian Tang, also known as Hot and Sour Soup with Seafood, is a popular dish in Putian (Henghwa) Cuisine. This soup is known for its spicy and tangy flavors, combined with a variety of fresh seafood.
Seafood Soup Chinese Cuisine Putian Cuisine -
Suan La Rou Tang (spicy And Sour Soup With Pork)
Suan La Rou Tang is a classic dish from Putian (Henghwa) Cuisine, known for its spicy and sour flavors. This soup is a comforting and flavorful dish that is perfect for any time of the year.
Spicy Sour Pork Soup -
Su Xie (steamed Crab With Garlic Sauce)
Su Xie, or Steamed Crab with Garlic Sauce, is a classic dish from Putian (Henghwa) Cuisine, known for its fresh and light flavors. This dish highlights the natural sweetness of crab meat, complemented by the aromatic and savory garlic sauce.
Chinese cuisine Seafood Crab Garlic -
Chao Niu Jiao (stir-fried Beef With Bell Peppers)
Chao Niu Jiao, or Stir-Fried Beef with Bell Peppers, is a classic dish from Putian (Henghwa) Cuisine. This dish features tender beef stir-fried with colorful bell peppers, creating a flavorful and vibrant meal.
Putian Cuisine Stir-Fry Beef Bell Peppers -
Zheng Ji Mu Er (steamed Chicken With Black Fungus)
Zheng Ji Mu Er, or Steamed Chicken with Black Fungus, is a classic dish from Putian (Henghwa) Cuisine, known for its light and fresh flavors.
Chinese Steamed Chicken Healthy -
Hong Shao Qie Zi (braised Eggplant With Minced Pork)
Hong Shao Qie Zi, or Braised Eggplant with Minced Pork, is a classic dish from Putian (Henghwa) Cuisine, known for its rich flavors and tender texture. This dish is a perfect combination of savory minced pork and silky smooth eggplant, braised in a flavorful sauce.
Chinese cuisine Braised eggplant Minced pork Putian cuisine -
La Jiao You Yu (stir-fried Squid With Spicy Sauce)
La Jiao You Yu, or Stir-Fried Squid with Spicy Sauce, is a classic dish from Putian (Henghwa) Cuisine, known for its bold and flavorful dishes. This recipe combines tender squid with a spicy and savory sauce, creating a mouthwatering dish that is perfect for spice lovers.
Putian cuisine Stir-fry Spicy Squid -
Zhu Sun Rou (braised Pork Belly With Bamboo Shoots)
Zhu Sun Rou, or Braised Pork Belly with Bamboo Shoots, is a classic dish from Putian (Henghwa) Cuisine, known for its delicate flavors and emphasis on fresh ingredients.
Chinese cuisine Pork Bamboo Shoots Braised -
Suan La Dou Fu Tang (spicy And Sour Soup With Tofu)
Suan La Dou Fu Tang, also known as Spicy and Sour Soup with Tofu, is a classic dish from Putian (Henghwa) Cuisine, known for its bold and vibrant flavors.
Spicy Sour Tofu Soup -
Zha Dou Fu (crispy Fried Tofu)
Zha Dou Fu, or Crispy Fried Tofu, is a popular dish in Putian (Henghwa) Cuisine known for its crispy exterior and soft interior. This dish is perfect for tofu lovers and makes a great appetizer or main course.
Tofu Fried Crispy Putian Cuisine -
Qing Cai Hong Shao Dou Fu (braised Tofu With Vegetables)
Qing Cai Hong Shao Dou Fu is a classic dish from Putian (Henghwa) Cuisine, known for its delicate flavors and emphasis on fresh ingredients. This vegetarian dish features braised tofu with a colorful array of vegetables, creating a healthy and satisfying meal.
Putian Cuisine Braised Tofu Vegetarian Healthy -
Chao Hu Tao Ren Xia (stir-fried Prawns With Cashew Nuts)
Chao Hu Tao Ren Xia, or Stir-Fried Prawns with Cashew Nuts, is a classic dish from Putian (Henghwa) Cuisine, known for its fresh and delicate flavors.
Chinese cuisine Seafood Stir-fry -
Jiang Cong Xia (stir-fried Shrimp With Ginger And Scallions)
Jiang Cong Xia, or Stir-Fried Shrimp with Ginger and Scallions, is a classic dish in Putian (Henghwa) Cuisine. This dish is known for its simple yet flavorful combination of fresh shrimp, aromatic ginger, and fragrant scallions.
Stir-fry Shrimp Ginger Scallions -
Mo Gu Han Shui Shen (braised Sea Cucumber With Mushrooms)
Mo Gu Han Shui Shen, or Braised Sea Cucumber with Mushrooms, is a classic dish from Putian (Henghwa) Cuisine, known for its delicate flavors and emphasis on fresh seafood and local ingredients.
Seafood Mushrooms Braised Chinese Cuisine -
Chao Hao You Niu Rou (stir-fried Beef With Oyster Sauce)
Chao Hao You Niu Rou, or Stir-Fried Beef with Oyster Sauce, is a classic dish from Putian (Henghwa) Cuisine. This dish features tender beef stir-fried with a savory oyster sauce, creating a delicious and satisfying meal.
Putian Cuisine Stir-Fry Beef Oyster Sauce -
Dou Ban Yu (steamed Fish With Chili Bean Paste)
Dou Ban Yu, also known as Steamed Fish with Chili Bean Paste, is a classic dish from Putian (Henghwa) Cuisine, known for its fresh and light flavors. This dish features tender, flaky fish steamed to perfection and topped with a spicy and savory chili bean paste sauce.
Chinese cuisine Steamed fish Chili bean paste -
Tudou Pai Gu (braised Pork Ribs With Potatoes)
Tudou Pai Gu, or Braised Pork Ribs with Potatoes, is a classic dish from Putian (Henghwa) Cuisine, known for its savory and hearty flavors. This dish features tender pork ribs braised with potatoes in a rich and aromatic sauce, making it a comforting and satisfying meal.
Chinese cuisine Pork ribs Potato Braised dish -
Suan La Qie Zi (braised Eggplant With Garlic Chili Sauce)
Suan La Qie Zi, or Braised Eggplant with Garlic Chili Sauce, is a classic dish from Putian (Henghwa) Cuisine, known for its bold and flavorful taste. This dish features tender eggplant braised in a savory and spicy garlic chili sauce, creating a perfect balance of heat and umami flavors.
Chinese cuisine Braised eggplant Garlic chili sauce -
Zheng Ji Mo Gu (steamed Chicken With Mushrooms)
Zheng Ji Mo Gu (Steamed Chicken with Mushrooms) is a classic dish from Putian (Henghwa) Cuisine, known for its delicate flavors and emphasis on fresh ingredients.
Chinese cuisine Steamed dish Chicken recipe Mushroom dish -
Suan La Ji Tang (spicy And Sour Soup With Chicken)
Suan La Ji Tang, or Spicy and Sour Soup with Chicken, is a classic dish from Putian (Henghwa) Cuisine. This soup is known for its bold flavors and comforting warmth, making it a popular choice for both family meals and special occasions.
Chinese cuisine Soup Spicy Sour Chicken -
Chao Kai Lan Niu Rou (stir-fried Beef With Chinese Broccoli)
Chao Kai Lan Niu Rou is a classic dish from Putian (Henghwa) Cuisine, featuring tender stir-fried beef and vibrant Chinese broccoli. This dish is known for its simple yet flavorful combination of ingredients and is a staple in Henghwa cuisine.
Chinese broccoli Stir-fry Beef Henghwa cuisine -
Suan La Yu Tang (spicy And Sour Soup With Fish)
Suan La Yu Tang is a classic dish from Putian (Henghwa) Cuisine, known for its spicy and sour flavors. This hot and tangy soup is a popular choice for seafood lovers, featuring tender fish in a flavorful broth.
Spicy Sour Fish Soup
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