Romanian Recipes
Explore a variety of delicious Romanian recipes. Browse a selection of dishes that are synonymous with Romanian.
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Sarmale
Sarmale is a traditional dish in Romanian cuisine, consisting of cabbage rolls filled with a savory mixture of rice and ground meat, typically pork.
Traditional Cabbage Rolls Romanian Cuisine -
Salata De Vinete (roasted Eggplant Salad)
Salata de Vinete, or Roasted Eggplant Salad, is a traditional Romanian dish that is perfect for summer gatherings. This smoky and creamy salad is a popular appetizer or side dish, often served with fresh bread or crackers.
Salad Eggplant Vegetarian Romanian cuisine -
Sweet Cheese Pastry (Papanași)
Papanași are a traditional Romanian dessert, consisting of sweet cheese pastry served with sour cream and jam. They are a popular treat for special occasions and celebrations.
Romanian cuisine Dessert Cheese pastry -
Lentil Soup (Ciorbă de Linte)
Ciorbă de Linte is a traditional Romanian lentil soup that is both hearty and flavorful. This nutritious soup is a staple in Romanian cuisine and is perfect for a cozy meal on a cold day.
Healthy Vegetarian Easy -
Sweet Walnut Bread (Cozonac cu Nucă)
Cozonac cu Nucă, or Sweet Walnut Bread, is a traditional Romanian dessert that is typically enjoyed during special occasions such as Easter or Christmas. This sweet bread is filled with a delicious mixture of walnuts, sugar, and spices, making it a perfect treat for those with a sweet tooth.
Romanian cuisine Sweet bread Walnut dessert -
Beef and Potato Stew (Tocăniță de Vita cu Cartofi)
Tocăniță de Vita cu Cartofi is a traditional Romanian beef and potato stew that is hearty, flavorful, and perfect for a comforting meal.
Beef Potato Stew Romanian cuisine -
Creamy Polenta with Cheese (Mămăligă cu Brânză)
Mămăligă cu Brânză, or Creamy Polenta with Cheese, is a traditional Romanian dish that is simple, comforting, and incredibly delicious. This creamy polenta is enriched with the savory flavor of cheese, making it a perfect side dish or even a main course.
Polenta Cheese Romanian Cuisine -
Mici (romanian Sausage Stew)
Mici, also known as "Mititei," are traditional Romanian sausages that are typically grilled and served with mustard and fresh bread. In this recipe, we will make a hearty Mici stew that is perfect for a comforting meal on a chilly day.
Stew Sausage Romanian Cuisine -
Beetroot Salad (Salată de Sfeclă)
Salată de Sfeclă, or Beetroot Salad, is a traditional Romanian dish that is both delicious and nutritious. This vibrant salad is a popular side dish or appetizer, often served at festive gatherings and family meals.
Romanian cuisine Beetroot Salad Healthy -
Beef and Vegetable Stew (Ciorbă de Vacă cu Legume)
Ciorbă de Vacă cu Legume is a traditional Romanian beef and vegetable stew that is hearty, flavorful, and perfect for a comforting meal.
Beef Stew Vegetables Romanian Cuisine -
Spinach and Feta Pie (Plăcintă cu Spanac și Brânză Feta)
Plăcintă cu Spanac și Brânză Feta is a traditional Romanian dish that combines the earthy flavors of spinach with the tangy richness of Feta cheese. This savory pie is perfect for a hearty breakfast, a satisfying lunch, or a flavorful dinner.
Spinach Feta Pie Romanian cuisine -
Chiftele (romanian Meatballs)
Chiftele are traditional Romanian meatballs that are flavorful and easy to make. They are typically served as a main dish or appetizer and are perfect for sharing with family and friends.
Chiftele Romanian cuisine Meatballs -
Garlic and Yogurt Soup (Supă de Usturoi și Iaurt)
Supă de Usturoi și Iaurt, or Garlic and Yogurt Soup, is a traditional Romanian dish known for its rich and creamy texture with a strong garlic flavor. This soup is perfect for warming up on a cold day and is often enjoyed with a slice of crusty bread.
Traditional Creamy Garlic Yogurt -
Honey Walnut Cake (Cozonac cu Miere și Nucă)
Cozonac cu Miere și Nucă, also known as Honey Walnut Cake, is a traditional Romanian dessert that is typically enjoyed during special occasions such as Easter or Christmas. This sweet and nutty cake is a beloved treat that is sure to impress your friends and family.
Romanian dessert Honey cake Walnut cake -
Cabbage and Sausage Soup (Ciorbă de Varză cu Cârnați)
Ciorbă de Varză cu Cârnați, or Cabbage and Sausage Soup, is a traditional Romanian dish that is hearty, flavorful, and perfect for a cold day. This soup is a staple in Romanian cuisine and is loved for its comforting and satisfying qualities.
Traditional Hearty Comforting -
Chicken and Mushroom Stew (Ciorbă de Pui cu Ciuperci)
Ciorbă de Pui cu Ciuperci is a traditional Romanian chicken and mushroom stew that is hearty, flavorful, and perfect for a comforting meal.
Chicken Mushroom Stew Romanian cuisine -
Romanian-style Ratatouille (Zacuscă)
Zacuscă is a traditional Romanian dish that resembles ratatouille, made with roasted eggplant, bell peppers, and tomatoes. It is typically enjoyed as a spread on bread or as a side dish.
Romanian cuisine Zacuscă Ratatouille Vegan -
Pork and Potato Stew (Tocană de Porc cu Cartofi)
Tocană de Porc cu Cartofi is a traditional Romanian stew that combines tender pork with hearty potatoes in a flavorful and comforting dish.
Romanian cuisine Pork stew Potato recipe -
Savory Cheese Pancakes (Clătite cu Brânză Sărată)
Clătite cu Brânză Sărată, or Savory Cheese Pancakes, are a traditional Romanian dish that is perfect for breakfast, brunch, or a light dinner. These pancakes are filled with a delicious mixture of salty cheese and herbs, creating a savory and satisfying meal.
Romanian cuisine Pancakes Cheese Savory -
Chicken and Dumpling Soup (Ciorbă de Pui cu Găluște)
Ciorbă de Pui cu Găluște, or Chicken and Dumpling Soup, is a traditional Romanian dish that is hearty, comforting, and perfect for a cold day. This soup is packed with tender chicken, flavorful vegetables, and delicious dumplings, making it a complete and satisfying meal.
Chicken Soup Dumplings Romanian Cuisine -
Sweet Cheese Pancakes (Clătite cu Brânză Dulce)
Clătite cu Brânză Dulce, or Sweet Cheese Pancakes, are a delicious traditional Romanian dessert that is perfect for breakfast or as a sweet treat. These pancakes are made with a sweet cheese filling and are sure to satisfy your sweet tooth.
Romanian cuisine Pancakes Dessert -
Apple and Walnut Cake (Plăcintă cu Mere și Nucă)
Plăcintă cu Mere și Nucă, also known as Apple and Walnut Cake, is a traditional Romanian dessert that is perfect for any occasion. This delicious cake is made with layers of flaky pastry filled with a sweet and tangy apple and walnut mixture.
Traditional Dessert Pastry -
Ciuperci Umplute (stuffed Mushrooms)
Ciuperci Umplute, or Stuffed Mushrooms, is a classic Romanian dish that makes for a delicious appetizer or side dish. The combination of flavorful ingredients stuffed into tender mushroom caps creates a savory and satisfying dish that is sure to impress your guests.
Appetizer Stuffed Mushrooms Romanian Cuisine -
Chiftea (romanian-style Meatloaf)
Chiftea is a traditional Romanian-style meatloaf that is packed with flavor and perfect for a comforting family meal. This recipe combines ground meat with aromatic spices and herbs to create a delicious and hearty dish.
Chiftea Meatloaf Romanian Cuisine Comfort Food -
Sweet Cheese Dumplings (Găluște cu Brânză Dulce)
Găluște cu Brânză Dulce, or Sweet Cheese Dumplings, are a traditional Romanian dessert that is both delicious and easy to make. These dumplings are made with a sweet cheese filling and are typically served with a dollop of sour cream and a sprinkle of sugar on top.
Romanian cuisine Dumplings Cheese Dessert -
Mămăligă Pizza
Mămăligă Pizza is a traditional Romanian dish that combines the flavors of mămăligă (polenta) with the toppings of a classic pizza. It's a unique and delicious twist on two beloved dishes.
Polenta Pizza Romanian cuisine Traditional -
Romanian Cheese Pie (Plăcintă cu Brânză)
Plăcintă cu Brânză is a traditional Romanian cheese pie that is a beloved dish in Romanian cuisine. This savory pie is made with a flaky pastry crust and a delicious filling of cheese, making it a perfect choice for breakfast, brunch, or a snack.
Traditional Savory Cheese Pie -
Zacusca (romanian Eggplant Spread)
Zacusca is a traditional Romanian spread made with roasted eggplant, red peppers, and tomatoes. It is a popular dish in Romanian cuisine, often enjoyed as a spread on bread or as a side dish.
Traditional Vegetarian Vegan Spread -
Sarmale (transylvanian Stuffed Cabbage Rolls)
Sarmale is a traditional Romanian dish consisting of cabbage rolls stuffed with a flavorful mixture of ground meat, rice, and spices. This dish is a staple at special occasions and holidays, and it's a labor of love that brings families together in the kitchen.
Traditional Holiday Cabbage Rolls -
Romanian Stuffed Peppers (Ardei Umpluţi)
Ardei Umpluţi, or Romanian Stuffed Peppers, are a traditional dish that is popular in Romanian cuisine. These delicious peppers are filled with a flavorful mixture of ground meat, rice, and spices, then simmered to perfection. They are a comforting and satisfying meal that is perfect for any occasion.
Romanian cuisine Stuffed peppers Main dish -
Romanian Meatball Soup (Ciorbă de Perişoare)
Ciorbă de Perişoare is a traditional Romanian meatball soup that is both hearty and comforting. This soup is a staple in Romanian cuisine and is often enjoyed during the cold winter months.
Traditional Comfort food Family recipe -
Pork Stew with Polenta (Tocană cu Mămăligă)
Tocană cu Mămăligă, also known as Pork Stew with Polenta, is a traditional Romanian dish that combines tender pork stew with creamy polenta. This hearty and comforting meal is perfect for a cozy family dinner or a special occasion.
Romanian cuisine Pork stew Polenta recipe Comfort food -
Romanian Chicken Paprikash (Papricaş de Pui)
Papricaş de Pui, also known as Romanian Chicken Paprikash, is a traditional Romanian dish that is rich in flavor and comforting. This creamy chicken stew is seasoned with paprika and sour cream, creating a delicious and hearty meal.
Chicken Paprika Stew Romanian Cuisine -
Romanian Polenta Casserole (Mămăligă cu Brânză şi Smântână)
Mămăligă cu Brânză şi Smântână, also known as Romanian Polenta Casserole, is a traditional Romanian dish that combines creamy polenta with tangy cheese and sour cream for a comforting and hearty meal.
Traditional Comfort Food Casserole -
Romanian Spinach and Cheese Pie (Plăcintă cu Spanac şi Brânză)
Plăcintă cu Spanac şi Brânză is a traditional Romanian savory pie filled with spinach and cheese. It's a delicious and comforting dish that can be enjoyed as a snack or a main course.
Savory pie Romanian cuisine Spinach Cheese -
Romanian Cabbage Soup (Ciorbă de Varză)
Ciorbă de Varză is a traditional Romanian cabbage soup that is both hearty and comforting. This soup is packed with flavor and is perfect for a cold winter day.
Traditional Comfort food Winter -
Romanian Bean Soup (Ciorbă de Fasole)
Ciorbă de Fasole is a traditional Romanian bean soup that is hearty, flavorful, and perfect for a comforting meal. This recipe is a staple in Romanian cuisine and is often enjoyed during the colder months.
Traditional Comfort food Bean soup -
Ciuperci Umplute (romanian Stuffed Mushrooms)
Ciuperci Umplute, or Romanian Stuffed Mushrooms, are a delicious appetizer or side dish that is popular in Romanian cuisine. These savory stuffed mushrooms are filled with a flavorful mixture of ingredients and are sure to be a hit at any gathering.
Stuffed Mushrooms Romanian Cuisine Appetizer -
Romanian Chicken and Mushroom Stew (Tocană de Pui cu Ciuperci)
Tocană de Pui cu Ciuperci is a traditional Romanian chicken and mushroom stew that is hearty, flavorful, and perfect for a cozy meal.
Chicken Mushroom Stew Romanian Cuisine -
Romanian Lentil Soup (Ciorbă de Linte)
Ciorbă de Linte is a traditional Romanian lentil soup that is both hearty and nutritious. This flavorful soup is a staple in Romanian cuisine and is perfect for a cozy meal on a chilly day.
Healthy Easy Budget-friendly -
Romanian Chicken Liver Pâté (Ficat de Pui în Crustă)
Ficat de Pui în Crustă, also known as Romanian Chicken Liver Pâté, is a classic Romanian appetizer that is rich, creamy, and full of flavor. It is perfect for spreading on crusty bread or crackers and is a great addition to any charcuterie board.
Appetizer Romanian cuisine Pâté -
Romanian Potato Salad (Salată de Cartofi)
Salată de Cartofi is a traditional Romanian potato salad that is perfect for picnics, barbecues, or as a side dish for any meal. This creamy and flavorful salad is a staple in Romanian cuisine and is loved for its simplicity and delicious taste.
Traditional Easy Side dish -
Romanian Savory Pancakes (Clătite Sărate)
Clătite Sărate, or Romanian Savory Pancakes, are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. These savory pancakes are filled with a variety of flavorful ingredients and are sure to satisfy your cravings.
Romanian cuisine Savory pancakes Clătite Sărate -
Romanian Beef and Vegetable Stew (Tocană de Vită cu Legume)
Tocană de Vită cu Legume is a traditional Romanian beef and vegetable stew that is hearty, flavorful, and perfect for a comforting meal.
Beef Stew Vegetables Romanian Cuisine -
Romanian Eggplant Salad (Salată de Vinete)
Salată de Vinete is a traditional Romanian eggplant salad that is popular as a side dish or spread. It is a simple and delicious recipe that is perfect for summer gatherings or as a light appetizer.
Salad Eggplant Romanian cuisine Vegetarian -
Romanian Fish Soup (Ciorbă de Peşte)
Ciorbă de Peşte is a traditional Romanian fish soup that is packed with flavor and perfect for warming up on a chilly day.
Romanian cuisine Fish soup Traditional recipe -
Romanian Stuffed Cabbage Soup (Ciorbă de Varză cu Sarmale)
Ciorbă de Varză cu Sarmale is a traditional Romanian soup that combines the flavors of cabbage and stuffed cabbage rolls, known as sarmale. This hearty and flavorful soup is a staple in Romanian cuisine, especially during the winter months.
Traditional Winter Hearty -
Risotto Cu Ciuperci (romanian Mushroom Risotto)
Risotto cu Ciuperci, or Romanian Mushroom Risotto, is a creamy and flavorful dish that is a staple in Romanian cuisine. This dish is perfect for a cozy night in or as a side dish for a special meal.
Risotto Mushroom Romanian cuisine Vegetarian -
Romanian Cabbage Rolls Soup (Ciorbă de Sarmale)
Ciorbă de Sarmale is a traditional Romanian soup made with cabbage rolls, a staple dish in Romanian cuisine. This hearty and flavorful soup is perfect for cold winter days and is often enjoyed during festive occasions.
Traditional Hearty Festive -
Romanian Sweet Cheese Pie (Plăcintă cu Brânză Dulce)
Plăcintă cu Brânză Dulce, or Romanian Sweet Cheese Pie, is a traditional Romanian dessert that is loved for its flaky pastry and sweet cheese filling.
Romanian cuisine Dessert Cheese Pie
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