Sichuan Recipes

Explore a variety of delicious Sichuan recipes. Browse a selection of dishes that are synonymous with Sichuan.

Fiery Dragon's Breath Chicken (火龙呼吸鸡)

Spice up your dinner with this fiery Sichuan-style chicken dish, known as 火龙呼吸鸡 (Fiery Dragon's Breath Chicken). The combination of Sichuan peppercorns and chili peppers will leave your taste buds tingling with delight!
Sichuan Cuisine Spicy Chicken
Spicy Sichuan Beef Noodle Soup (川味牛肉面汤)

This spicy Sichuan beef noodle soup, known as 川味牛肉面汤 (Chuān wèi niúròu miàntāng) in Mandarin, is a classic dish from Sichuan Cuisine. It's a flavorful and aromatic soup with tender beef and chewy noodles, perfect for warming up on a chilly day.
Sichuan Cuisine Beef Noodle Soup Spicy
Hot and Numbing Mala Potatoes (麻辣土豆片)

麻辣土豆片 (Hot and Numbing Mala Potatoes) is a classic Sichuan dish known for its spicy and numbing flavors. This dish features thinly sliced potatoes cooked in a fiery and aromatic sauce, making it a popular choice for those who enjoy bold and intense flavors.
Spicy Numbing Potato Sichuan
Szechuan Spiced Tofu Explosion (四川麻辣豆腐爆炒)

四川麻辣豆腐爆炒 (Szechuan Spiced Tofu Explosion) is a classic Sichuan dish known for its bold and spicy flavors. This dish is a perfect combination of numbing Sichuan peppercorns and fiery chili peppers, creating a mouthwatering explosion of flavors.
Spicy Tofu Sichuan Cuisine
Lip-Smacking Sichuan Spicy Cabbage (四川酸辣白菜)

四川酸辣白菜 (Lip-Smacking Sichuan Spicy Cabbage) is a classic Sichuan dish known for its bold and spicy flavors. This dish is a perfect balance of tangy and spicy, making it a popular choice for those who love Sichuan cuisine.
Spicy Cabbage Sichuan cuisine Vegetarian
Kung Pao Shrimp Surprise (宫保虾仁惊喜)

宫保虾仁惊喜 (Kung Pao Shrimp Surprise) is a classic Sichuan dish with a delightful twist that will surely impress your guests. This dish combines the bold flavors of Sichuan cuisine with succulent shrimp, creating a perfect balance of heat and savory goodness.
Sichuan Cuisine Shrimp Spicy Stir-fry
Twice-Cooked Pork Perfection (回锅肉完美)

Twice-cooked pork, or 回锅肉 (huí guō ròu), is a classic Sichuan dish known for its rich, savory flavors and tender, melt-in-your-mouth pork. This recipe for 回锅肉完美 (Twice-Cooked Pork Perfection) will guide you through the traditional method of preparing this iconic dish.
Sichuan Cuisine Pork Chinese Cooking
Sizzling Szechuan Green Beans (四川干煸豆角)

四川干煸豆角 (Sizzling Szechuan Green Beans) is a popular Sichuan dish known for its spicy, savory, and crispy green beans. This dish is perfect for those who enjoy the bold flavors of Sichuan cuisine.
Sichuan cuisine Green beans Spicy
Mapo Tofu Madness (麻婆豆腐疯狂)

Mapo Tofu Madness is a classic Sichuan dish known for its bold and spicy flavors. This recipe will guide you through creating a deliciously fiery mapo tofu that will leave your taste buds dancing with joy.
Spicy Tofu Sichuan cuisine
Spicy Sichuan Cucumber Salad (四川辣黄瓜沙拉)

四川辣黄瓜沙拉 (Spicy Sichuan Cucumber Salad) is a refreshing and spicy dish that is perfect for hot summer days. This salad is known for its bold flavors and crunchy texture, making it a popular side dish in Sichuan cuisine.
Spicy Refreshing Summer Side dish
Spicy and Sour Sichuan Fish Soup (酸辣鱼汤)

酸辣鱼汤 (Spicy and Sour Sichuan Fish Soup) is a classic Sichuan Cuisine dish known for its bold flavors and aromatic spices. This soup is a perfect combination of heat from the Sichuan peppercorns and the tanginess from the vinegar, creating a flavorful and comforting dish.
Spicy Sour Sichuan Cuisine Soup
Sichuan Pepper Shrimp Skewers (四川花椒虾串)

四川花椒虾串 (Sichuan Pepper Shrimp Skewers) is a classic Sichuan dish known for its bold and spicy flavors. These succulent shrimp skewers are infused with the numbing and aromatic taste of Sichuan peppercorns, making them a perfect appetizer or main course for any spicy food lover.
Spicy Seafood Chinese Cuisine
Fiery Mapo Pork Dumplings (麻辣猪肉饺子)

These fiery Mapo pork dumplings are a spicy and flavorful Sichuan dish that will surely satisfy your cravings for bold flavors and comforting dumplings.
Sichuan Dumplings Spicy Pork
Firecracker Chicken Wings (鞭炮鸡翅)

鞭炮鸡翅 (Firecracker Chicken Wings) is a popular Sichuan dish known for its spicy and flavorful taste. These crispy and spicy chicken wings are perfect for a party or as a delicious appetizer.
Spicy Chicken Appetizer Sichuan Cuisine
Fragrant Mapo Eggplant (香辣麻婆茄子)

香辣麻婆茄子 (Fragrant Mapo Eggplant) is a classic Sichuan dish known for its bold and spicy flavors. This dish combines the numbing heat of Sichuan peppercorns with the rich and savory mapo sauce, creating a mouthwatering experience for your taste buds.
Spicy Sichuan Eggplant
Spicy Chengdu Style Wontons (成都红油抄手)

成都红油抄手 (Spicy Chengdu Style Wontons) is a classic Sichuan dish known for its spicy and flavorful sauce, wrapped around delicate wontons. This dish is a perfect combination of heat, spice, and umami flavors, making it a popular choice for those who love Sichuan cuisine.
Spicy Wontons Sichuan Cuisine Chinese Food
Szechuan Spiced Lamb Skewers (四川孜然羊肉串)

Szechuan Spiced Lamb Skewers, also known as 四川孜然羊肉串 (Sìchuān Zīrán Yángròu Chuàn), are a popular street food in Sichuan, China. These skewers are bursting with bold flavors and are perfect for grilling or barbecuing.
Chinese cuisine Grilling Lamb Sichuan cuisine
Spicy Szechuan Style Cilantro Chicken (四川辣香菜鸡)

四川辣香菜鸡 (Spicy Szechuan Style Cilantro Chicken) is a classic Sichuan dish known for its bold flavors and aromatic spices. This dish is perfect for those who enjoy a spicy and flavorful chicken dish with a hint of cilantro.
Spicy Sichuan Cuisine Chicken Cilantro
Gong Bao Tofu Stir-Fry (宫保豆腐炒)

宫保豆腐炒 (Gong Bao Tofu Stir-Fry) is a classic Sichuan dish known for its spicy, sweet, and savory flavors. This vegetarian version of the popular Gong Bao Chicken is made with tofu, peanuts, and a deliciously bold sauce.
Sichuan Cuisine Stir-Fry Tofu Spicy
Mala Hot Pot Feast (麻辣火锅盛宴)

Experience the spicy and numbing flavors of Sichuan cuisine with this 麻辣火锅盛宴 (Mala Hot Pot Feast) recipe. This hot pot feast is perfect for gatherings and will surely impress your guests with its bold and aromatic flavors.
Spicy Hot Pot Sichuan Cuisine Gathering
Numbing and Spicy Chicken Feet (麻辣鸡爪)

麻辣鸡爪 (Numbing and Spicy Chicken Feet) is a popular Sichuan dish known for its bold and fiery flavors. The combination of numbing Sichuan peppercorns and spicy chili peppers makes this dish a favorite among those who enjoy intense heat and complex flavors.
Spicy Sichuan Appetizer
Fiery Sichuan Tofu Curry (四川辣豆腐咖喱)

This fiery Sichuan tofu curry is a spicy and flavorful dish that is sure to excite your taste buds. The combination of Sichuan peppercorns, chili peppers, and tofu creates a dish that is both comforting and satisfying.
Spicy Tofu Curry Sichuan Cuisine
Spicy Sichuan Style Fried Rice (四川辣炒饭)

四川辣炒饭 (Spicy Sichuan Style Fried Rice) is a popular dish in Sichuan cuisine known for its bold flavors and spicy kick. This recipe combines the heat of Sichuan peppercorns with the savory goodness of fried rice, creating a mouthwatering dish that is perfect for spice lovers.
Spicy Fried Rice Sichuan Cuisine Vegetarian
Szechuan Spiced Beef Stir-Fry (四川麻辣牛肉炒)

四川麻辣牛肉炒 (Szechuan Spiced Beef Stir-Fry) is a classic dish from Sichuan Cuisine known for its bold and spicy flavors. This dish is perfect for those who enjoy a fiery kick in their meals.
Spicy Stir-fry Sichuan Cuisine
Sizzlin' Dan Dan Noodles (四川担担面)

四川担担面 (Sizzlin' Dan Dan Noodles) is a classic Sichuan dish known for its spicy, savory, and nutty flavors. This recipe will guide you through creating this iconic dish at home.
Sichuan Cuisine Noodles Spicy Vegetarian
Numbing and Spicy Sichuan Style Beef Stew (四川麻辣牛肉炖)

四川麻辣牛肉炖 (Numbing and Spicy Sichuan Style Beef Stew) is a classic dish from Sichuan cuisine known for its bold and fiery flavors. This stew is packed with tender beef, aromatic spices, and the signature Sichuan peppercorns that give it a numbing and spicy kick.
Sichuan Cuisine Beef Stew Spicy
Sichuan Pepper Beef Lettuce Wraps (四川花椒牛肉生菜卷)

四川花椒牛肉生菜卷 (Sichuan Pepper Beef Lettuce Wraps) is a classic Sichuan dish that combines the numbing heat of Sichuan peppercorns with tender beef, wrapped in crisp lettuce leaves. This dish is perfect for a light and flavorful meal or as an appetizer for a gathering.
Chinese Beef Lettuce Wraps Sichuan Pepper
Fiery Sichuan Style Scrambled Eggs (四川辣炒鸡蛋)

四川辣炒鸡蛋 (Fiery Sichuan Style Scrambled Eggs) is a classic Sichuan dish known for its fiery and flavorful taste. This dish is quick and easy to prepare, making it perfect for a spicy breakfast or a simple dinner.
Spicy Quick and Easy Traditional
Spicy Szechuan Style Kung Pao Cauliflower (四川辣宫保花椰菜)

四川辣宫保花椰菜 (Spicy Szechuan Style Kung Pao Cauliflower) is a delicious and spicy Sichuan dish that is perfect for those who love bold flavors. This vegetarian twist on the classic Kung Pao Chicken is packed with heat and umami, making it a satisfying and flavorful dish.
Spicy Sichuan Vegan Gluten-Free
Gong Bao Shrimp Stir-Fry (宫保虾仁炒)

宫保虾仁炒 (Gong Bao Shrimp Stir-Fry) is a classic Sichuan dish known for its bold flavors and spicy kick. This stir-fry features tender shrimp, crunchy peanuts, and a savory-sweet sauce with a hint of heat from Sichuan peppercorns.
Chinese Stir-fry Seafood Sichuan
Spicy Mapo Chicken Meatballs (麻辣鸡肉丸)

麻辣鸡肉丸 (Spicy Mapo Chicken Meatballs) is a popular Sichuan dish known for its bold and spicy flavors. These juicy and tender chicken meatballs are infused with the numbing heat of Sichuan peppercorns and the fiery kick of chili peppers, creating a mouthwatering dish that is sure to satisfy your spice cravings.
Spicy Chicken Sichuan Cuisine Meatballs
Szechuan Spiced Sweet and Sour Pork (四川麻辣糖醋肉)

四川麻辣糖醋肉 (Szechuan Spiced Sweet and Sour Pork) is a classic dish from Sichuan Cuisine known for its bold and spicy flavors, balanced with a touch of sweetness and tanginess.
Spicy Sweet and Sour Pork Sichuan Cuisine
Spicy Szechuan Style Dan Dan Zoodles (四川辣担担面状)

This spicy Szechuan style dan dan zoodles recipe is a delicious and healthy twist on the classic Sichuan dish. Zucchini noodles are coated in a flavorful and spicy sauce, creating a satisfying and nutritious meal.
spicy Szechuan zoodles healthy
Gong Bao Spiced Tofu Stir-Fry (宫保麻辣豆腐炒)

宫保麻辣豆腐炒 (Gong Bao Spiced Tofu Stir-Fry) is a classic Sichuan dish known for its bold flavors and spicy kick. This vegetarian stir-fry is a perfect balance of heat, sweetness, and umami, making it a popular choice for those who love Sichuan cuisine.
Sichuan cuisine Stir-fry Spicy Tofu
Spicy Szechuan Style Eggplant Curry (四川辣茄子咖喱)

四川辣茄子咖喱 (Spicy Szechuan Style Eggplant Curry) is a flavorful and spicy dish from Sichuan Cuisine that combines the unique flavors of Szechuan peppercorns, spicy chili peppers, and tender eggplant in a rich curry sauce.
Spicy Curry Eggplant Szechuan Chinese
Fiery Mapo Tofu Stir-Fry (麻辣豆腐炒)

麻辣豆腐炒 (Fiery Mapo Tofu Stir-Fry) is a classic Sichuan dish known for its bold and spicy flavors. This dish combines the numbing heat of Sichuan peppercorns with the fiery kick of chili peppers, creating a mouthwatering experience for spice lovers.
Spicy Tofu Sichuan Stir-Fry
Sichuan Pepper Shrimp Fried Rice (四川花椒虾炒饭)

四川花椒虾炒饭 (Sichuan Pepper Shrimp Fried Rice) is a flavorful and aromatic dish that combines the numbing sensation of Sichuan peppercorns with the succulent taste of shrimp and the fragrance of fried rice. This dish is a staple in Sichuan cuisine and is perfect for a quick and satisfying meal.
Chinese Shrimp Fried Rice Sichuan Pepper
Numbing and Spicy Sichuan Style Lamb Skewers (四川麻辣孜然羊肉串)

四川麻辣孜然羊肉串 (Numbing and Spicy Sichuan Style Lamb Skewers) is a popular street food in Sichuan, China, known for its bold and fiery flavors. This dish features tender lamb skewers marinated in a spicy and numbing Sichuan peppercorn and cumin seasoning, then grilled to perfection.
Spicy Numbing Grilled Lamb Sichuan Cuisine
Fiery Sichuan Style Green Bean Stir-Fry (四川辣干煸豆角炒)

This fiery Sichuan style green bean stir-fry, known as 四川辣干煸豆角炒 (Sìchuān Là Gān Biān Dòu Jiǎo Chǎo), is a classic dish in Sichuan cuisine. The green beans are stir-fried until blistered and then tossed in a spicy, savory sauce, creating a deliciously addictive dish that pairs perfectly with steamed rice.
Sichuan cuisine Stir-fry Spicy Vegetarian
Spicy Szechuan Style Sweet and Sour Shrimp (四川辣糖醋虾)

四川辣糖醋虾 (Spicy Szechuan Style Sweet and Sour Shrimp) is a classic dish from Sichuan Cuisine that combines the bold flavors of spicy, sweet, and sour in a delicious shrimp dish.
Spicy Sweet Sour Shrimp Sichuan Cuisine
Fiery Mapo Pork Lettuce Wraps (麻辣猪肉生菜卷)

These fiery Mapo pork lettuce wraps are a classic Sichuan dish that combines the numbing heat of Sichuan peppercorns with the fiery kick of chili peppers. The tender, flavorful pork is wrapped in crisp lettuce leaves, creating a perfect balance of flavors and textures.
Sichuan cuisine Lettuce wraps Spicy Pork
Sichuan Pepper Shrimp and Broccoli Stir-Fry (四川花椒虾仁西兰花炒)

This Sichuan Pepper Shrimp and Broccoli Stir-Fry is a classic Sichuan dish that combines the numbing heat of Sichuan peppercorns with the freshness of shrimp and broccoli. It's a quick and flavorful dish that is perfect for a weeknight dinner.
Sichuan Stir-fry Shrimp Broccoli
Spicy Szechuan Style Dan Dan Rice Noodles (四川辣担担米粉)

四川辣担担米粉 (Spicy Szechuan Style Dan Dan Rice Noodles) is a classic Sichuan dish known for its bold and spicy flavors. This dish features tender rice noodles topped with a savory and spicy sauce, creating a perfect balance of heat and umami.
Spicy Noodles Sichuan Chinese Cuisine
Gong Bao Spiced Beef Fried Rice (宫保麻辣牛肉炒饭)

宫保麻辣牛肉炒饭 (Gong Bao Spiced Beef Fried Rice) is a classic Sichuan dish that combines the bold flavors of gong bao (kung pao) spiced beef with savory fried rice. This dish is a perfect balance of spicy, savory, and slightly sweet flavors, making it a popular choice for those who enjoy Sichuan cuisine.
Sichuan cuisine Beef Fried rice Spicy
Spicy Szechuan Style Sweet and Sour Chicken (四川辣糖醋鸡)

四川辣糖醋鸡 (Spicy Szechuan Style Sweet and Sour Chicken) is a classic dish from Sichuan Cuisine that combines the bold flavors of spicy, sweet, and sour in a delicious chicken dish.
Chinese cuisine Szechuan chicken Sweet and sour Spicy
Spicy Szechuan Style Eggplant and Tofu Stir-Fry (四川辣茄子豆腐炒)

This spicy Szechuan style eggplant and tofu stir-fry is a classic Sichuan dish that is packed with bold flavors and a spicy kick. It's a perfect dish for those who love a little heat in their meals.
Spicy Stir-fry Szechuan Eggplant Tofu
Sichuan Pepper Chicken Lettuce Wraps (四川花椒鸡肉生菜卷)

四川花椒鸡肉生菜卷 (Sichuan Pepper Chicken Lettuce Wraps) is a classic Sichuan dish that combines the numbing and spicy flavor of Sichuan peppercorns with tender chicken, wrapped in refreshing lettuce leaves. It's a perfect appetizer or light meal that's bursting with flavor and texture.
Sichuan Cuisine Chicken Lettuce Wraps Appetizer
Numbing and Spicy Sichuan Style Beef Noodle Soup (四川麻辣牛肉面汤)

四川麻辣牛肉面汤 (Numbing and Spicy Sichuan Style Beef Noodle Soup) is a popular dish from Sichuan cuisine known for its bold and fiery flavors. This soup is packed with tender beef, chewy noodles, and a rich and aromatic broth that is both numbing and spicy, creating a truly unforgettable dining experience.
Sichuan cuisine Beef noodle soup Spicy

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