Sierra Leonean Recipes

Explore a variety of delicious Sierra Leonean recipes. Browse a selection of dishes that are synonymous with Sierra Leonean.

Cassava Leaf Stew Supreme

Cassava Leaf Stew Supreme is a traditional dish from Sierra Leone that is rich in flavor and packed with nutrients. This hearty stew is made with cassava leaves, a staple in West African cuisine, and is typically served with rice or fufu.
Sierra Leonean cuisine Stew Cassava leaves
Sierra Leonean-style Beef Kebabs

These Sierra Leonean-style beef kebabs are a delicious and flavorful dish that is perfect for grilling or cooking on the stovetop. The combination of spices and marinated beef creates a mouthwatering meal that is sure to impress your family and friends.
Sierra Leonean cuisine Beef kebabs Grilling
Coconut Prawns With Mango Salsa

Indulge in the flavors of Sierra Leone with this delicious Coconut Prawns with Mango Salsa recipe. The combination of succulent prawns, creamy coconut, and refreshing mango salsa will transport you to the tropical shores of West Africa.
Coconut Prawns Mango Salsa Seafood
Palm Wine Chicken Stew

Palm Wine Chicken Stew is a traditional dish from Sierra Leone that is rich in flavor and history. This hearty stew is made with tender chicken, aromatic spices, and the unique addition of palm wine, which adds a depth of flavor to the dish.
Chicken Stew Palm Wine Sierra Leone
Baked Cassava With Coconut Cream

Baked Cassava with Coconut Cream is a traditional Sierra Leonean dish that is both comforting and delicious. This recipe combines the earthy flavor of cassava with the richness of coconut cream, creating a satisfying and hearty dish.
Sierra Leonean cuisine Cassava Coconut Vegan
Kanya (groundnut Brittle)

Kanya, also known as Groundnut Brittle, is a popular sweet and crunchy snack in Sierra Leone. It is made with simple ingredients and is perfect for satisfying a sweet tooth.
Groundnut Brittle Kanya Sierra Leonean Snack

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