Solomon Islands Recipes
Explore a variety of delicious Solomon Islands recipes. Browse a selection of dishes that are synonymous with Solomon Islands.
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Laplap (tropical Fusion)
Laplap is a traditional dish from the Solomon Islands, made with root vegetables and coconut milk. This recipe adds a tropical fusion twist to the classic dish, incorporating fresh fruits and flavors from the region.
Tropical Fusion Root Vegetables Coconut -
Kokoda (island Delight)
Kokoda, also known as Oka, is a traditional dish from the Solomon Islands that features fresh fish marinated in citrus juice and coconut cream. This refreshing and flavorful dish is perfect for warm weather and is a popular choice among locals and visitors alike.
Seafood Coconut Citrus Refreshing -
Kumara (sweet Potato Sensation)
Kumara, also known as sweet potato, is a staple in Solomon Islands cuisine. This recipe for Kumara Sensation will delight your taste buds with its unique blend of flavors and textures.
Sweet potato Kumara Side dish -
Poi (taro Temptation)
Poi is a traditional dish from the Solomon Islands made from taro root. It is a simple yet delicious staple that can be enjoyed on its own or as a side dish.
Traditional Staple Root Vegetable -
Ika Mata (solomon's Seafood Surprise)
Ika Mata is a traditional dish from the Solomon Islands that features fresh seafood marinated in citrus juices and coconut cream. This refreshing and flavorful dish is perfect for a light lunch or as an appetizer.
Seafood Coconut Citrus Raw -
Kakabona (fisherman's Feast)
Kakabona, also known as Fisherman's Feast, is a traditional dish from the Solomon Islands that celebrates the abundance of fresh seafood in the region. This flavorful and aromatic dish is a favorite among locals and visitors alike.
Seafood Coconut Fish Traditional -
Pisupo (island Spice Chicken)
Pisupo, also known as Island Spice Chicken, is a traditional dish from the Solomon Islands that is bursting with flavor. This dish is a perfect combination of tender chicken and aromatic island spices, making it a delightful addition to any meal.
Island cuisine Chicken recipe Spicy -
Rukuruku (solomon's Sizzling Shrimp)
Rukuruku, also known as Solomon's Sizzling Shrimp, is a popular dish in Solomon Islands cuisine, featuring succulent shrimp sizzling in a flavorful sauce. This dish is perfect for seafood lovers and those who enjoy a bit of heat in their meals.
Shrimp Spicy Seafood Solomon Islands -
Saksak (savory Sago Surprise)
Saksak is a traditional dish from the Solomon Islands that features sago, a starchy substance extracted from the pith of various tropical palm trees. This savory sago surprise is a delightful blend of sago, coconut, and other flavorful ingredients, creating a unique and satisfying dish.
Solomon Islands cuisine Sago Coconut Savory -
Kakake (coconut Curry Paradise)
Kakake, also known as Coconut Curry Paradise, is a traditional dish from the Solomon Islands that is bursting with flavor and rich in cultural heritage.
Coconut Curry Traditional Spicy -
Kulolo (tropical Fruit Salad)
Kulolo is a traditional Solomon Islands dessert made with tropical fruits and coconut. This sweet and creamy fruit salad is a popular dish for special occasions and gatherings.
Tropical Fruit Coconut Dessert -
Kokore (solomon's Surf And Turf)
Kokore, also known as Solomon's Surf and Turf, is a traditional dish from the Solomon Islands that combines the flavors of the sea and the land. This delicious dish is a perfect representation of the island's rich and diverse cuisine.
Seafood Beef Island cuisine -
Pisupo (island Herb Roasted Chicken)
Pisupo, or Island Herb Roasted Chicken, is a traditional dish from the Solomon Islands that features succulent roasted chicken infused with aromatic island herbs.
Roasted Chicken Solomon Islands Cuisine Island Herbs -
Vai (coconut Crusted Fish)
Vai (Coconut Crusted Fish) is a traditional dish from the Solomon Islands that features a delicious combination of fresh fish and coconut.
Coconut Fish Seafood Solomon Islands -
Kokorako (pineapple Prawn Paradise)
Kokorako, also known as Pineapple Prawn Paradise, is a delightful dish from the Solomon Islands that combines the sweetness of pineapple with the savory flavors of prawns. This dish is perfect for a tropical-themed dinner party or a special family meal.
Seafood Tropical Island Cuisine -
Kakake (tuna Tacos)
Kakake, also known as Tuna Tacos, is a popular dish in Solomon Islands cuisine. This recipe combines the flavors of fresh tuna with a variety of local ingredients to create a delicious and satisfying meal.
Tuna Tacos Solomon Islands Seafood -
Wunapu (island Style Stir-fry)
Wunapu is a traditional dish from the Solomon Islands, featuring a flavorful stir-fry with a variety of fresh ingredients. This island-style stir-fry is a delicious and nutritious meal that can be enjoyed any time of the year.
Stir-fry Island cuisine Traditional recipe -
Arawa (island Style Bbq)
Arawa is a traditional Island Style BBQ dish from the Solomon Islands, featuring a flavorful marinade and tender grilled meat.
BBQ Grilling Island Cuisine -
Kumara (sweet Potato Pancakes)
Kumara (Sweet Potato Pancakes) is a popular dish in Solomon Islands cuisine, known for its delicious flavor and simple preparation.
Easy Quick Vegetarian -
Pisupo (coconut Lime Chicken)
Pisupo, also known as Coconut Lime Chicken, is a traditional dish from the Solomon Islands. This flavorful and aromatic chicken dish is a staple in Solomon Islands cuisine, featuring the tropical flavors of coconut and lime.
Coconut Lime Chicken Solomon Islands -
Kakake (coconut Curry Vegetables)
Kakake is a traditional dish from the Solomon Islands, featuring a flavorful coconut curry with a variety of vegetables. It's a delicious and comforting meal that's perfect for a cozy night in.
Coconut Curry Vegan Vegetables -
Wunapu (island Style Fried Rice)
Wunapu, or Island Style Fried Rice, is a popular dish in Solomon Islands cuisine. This flavorful and aromatic fried rice is a staple in many households and is perfect for a quick and satisfying meal.
Fried Rice Island Cuisine Asian Fusion -
Kakake (solomon's Spicy Beef Curry)
Kakake is a traditional spicy beef curry from the Solomon Islands, known for its rich flavors and aromatic spices.
Spicy Curry Beef Solomon Islands -
Poi (taro Coconut Cake)
Poi, also known as Taro Coconut Cake, is a traditional dessert from the Solomon Islands. This delicious cake is made with taro, coconut, and a few other simple ingredients, resulting in a moist and flavorful treat.
Taro Coconut Dessert Solomon Islands -
Pisupo (solomon's Sweet And Sour Pork)
Pisupo, also known as Solomon's Sweet and Sour Pork, is a popular dish in Solomon Islands cuisine. This delicious sweet and sour pork recipe is a perfect balance of flavors and is sure to be a hit at any gathering.
Sweet and sour pork Solomon Islands cuisine Main dish -
Kokorako (island Style Fish And Chips)
Kokorako is a traditional dish from the Solomon Islands that features a delicious island-style twist on fish and chips. The dish is known for its flavorful seasoning and crispy texture, making it a popular choice for a satisfying meal.
Island cuisine Seafood Traditional recipe -
Kulolo (tropical Fruit Smoothie)
Kulolo is a traditional dessert from the Solomon Islands made with tropical fruits and coconut milk. This recipe puts a refreshing twist on the classic kulolo by turning it into a delicious tropical fruit smoothie.
Tropical Smoothie Coconut Fruit -
Rukuruku (solomon's Grilled Lobster)
Rukuruku, also known as Solomon's Grilled Lobster, is a traditional dish from the Solomon Islands that showcases the delicious flavors of the Pacific Ocean. This recipe combines the rich taste of lobster with a blend of aromatic spices, creating a mouthwatering dish that is perfect for special occasions or gatherings.
Seafood Grilling Pacific cuisine -
Ika Mata (solomon's Seafood Paella)
Ika Mata is a traditional dish from the Solomon Islands, featuring fresh seafood and vibrant flavors. This recipe puts a unique twist on the classic paella by incorporating Solomon's local ingredients and cooking methods.
Seafood Paella Solomon Islands Local Cuisine -
Arawa (island Style Bbq Ribs)
Arawa (Island Style BBQ Ribs) is a traditional dish from the Solomon Islands, featuring tender and flavorful ribs with a delicious island-style BBQ sauce.
Ribs BBQ Solomon Islands -
Kakake (solomon's Sweet And Spicy Tofu)
Kakake is a popular dish in Solomon Islands cuisine, known for its sweet and spicy flavors. This tofu dish is perfect for those who enjoy a balance of flavors in their meals.
Tofu Sweet Spicy Solomon Islands -
Rukuruku (coconut Shrimp Curry)
Rukuruku, also known as Coconut Shrimp Curry, is a traditional dish from the Solomon Islands. This flavorful and aromatic curry is made with fresh shrimp and creamy coconut milk, creating a delicious and satisfying meal.
Shrimp Coconut Curry Solomon Islands -
Pisupo (island Style Chicken Satay)
Pisupo, also known as Island Style Chicken Satay, is a traditional dish from the Solomon Islands that features tender chicken marinated in a flavorful sauce and grilled to perfection. This dish is perfect for a tropical island feast or a summer barbecue.
Chicken Satay Grilling Island Cuisine -
Kokorako (island Style Fish Tacos)
Kokorako is a traditional dish from the Solomon Islands, featuring fresh fish and vibrant island flavors. These island style fish tacos are perfect for a tropical-inspired meal.
Island cuisine Fish tacos Seafood Tropical flavors -
Kumara (sweet Potato Casserole)
Kumara (Sweet Potato Casserole) is a popular dish in Solomon Islands cuisine, known for its sweet and savory flavors. This hearty casserole is perfect for a comforting family meal or a special occasion.
Sweet Potato Casserole Comfort Food -
Kulolo (tropical Fruit Sorbet)
Kulolo is a traditional dessert from the Solomon Islands made with tropical fruits and coconut cream. This refreshing sorbet is perfect for a hot summer day, and it's easy to make at home.
Tropical Fruit Sorbet Coconut -
Kakake (coconut Curry Lentils)
Kakake, also known as Coconut Curry Lentils, is a traditional dish from the Solomon Islands that is both hearty and flavorful. This dish is perfect for a cozy night in or for entertaining guests with its rich and aromatic flavors.
Coconut Lentils Curry Vegetarian -
Poi (taro Coconut Pudding)
Poi is a traditional Solomon Islands dessert made from taro and coconut milk. This creamy and slightly sweet pudding is a popular treat enjoyed by locals and visitors alike.
Taro Coconut Pudding Solomon Islands -
Pisupo (island Style Beef Skewers)
Pisupo, also known as Island Style Beef Skewers, is a traditional dish from the Solomon Islands that is bursting with flavor and perfect for grilling.
Beef Skewers Grilling Island Style -
Ika Mata (solomon's Seafood Stir-fry)
Ika Mata is a traditional dish from the Solomon Islands that features a delicious seafood stir-fry. This recipe combines fresh fish with coconut milk and a variety of flavorful ingredients to create a mouthwatering dish that is perfect for any occasion.
Seafood Stir-fry Coconut Solomon Islands -
Rukuruku (solomon's Grilled Calamari)
Rukuruku is a traditional dish from the Solomon Islands that features succulent grilled calamari marinated in a flavorful blend of local spices.
Grilled Calamari Seafood Solomon Islands -
Arawa (island Style Bbq Chicken Wings)
Arawa (Island Style BBQ Chicken Wings) is a popular dish in Solomon Islands cuisine, known for its flavorful and aromatic taste. This recipe combines the sweetness of coconut milk with the tanginess of soy sauce, creating a mouthwatering marinade for the chicken wings.
Chicken BBQ Island cuisine -
Poi (taro Fritters)
Poi, or Taro Fritters, are a popular dish in Solomon Islands cuisine. These fritters are made with taro, a starchy root vegetable commonly found in the Pacific Islands. They are crispy on the outside and soft on the inside, making them a delightful snack or side dish.
Taro Fritters Snack Side dish -
Kakake (island Style Vegetable Curry)
Kakake is a traditional vegetable curry dish from the Solomon Islands, featuring a flavorful blend of island spices and fresh local produce.
Curry Vegan Vegetable Island Cuisine -
Ika Mata (solomon's Seafood Risotto)
Ika Mata, also known as Solomon's Seafood Risotto, is a traditional dish from the Solomon Islands that features fresh seafood and coconut milk. This creamy and flavorful risotto is a popular choice for a comforting and satisfying meal.
Seafood Risotto Coconut Solomon Islands -
Kumara (sweet Potato And Coconut Soup)
Kumara (Sweet Potato and Coconut Soup) is a traditional dish from the Solomon Islands, known for its rich flavors and creamy texture. This hearty soup is perfect for a cozy night in or as a starter for a special meal.
Soup Sweet Potato Coconut Solomon Islands -
Kakake (coconut Curry Chickpeas)
Kakake, also known as Coconut Curry Chickpeas, is a popular dish in Solomon Islands cuisine. This flavorful and aromatic curry is made with creamy coconut milk, hearty chickpeas, and a blend of spices that create a delicious and satisfying meal.
Coconut Curry Chickpeas Stovetop -
Rukuruku (coconut Lime Shrimp)
Rukuruku is a traditional Solomon Islands dish that features succulent shrimp cooked in a flavorful coconut and lime sauce. This dish is bursting with tropical flavors and is perfect for a light and refreshing meal.
Shrimp Coconut Lime Seafood -
Arawa (island Style Bbq Pork Chops)
Arawa (Island Style BBQ Pork Chops) is a traditional dish from the Solomon Islands, featuring succulent pork chops marinated in a flavorful blend of island spices and grilled to perfection.
Solomon Islands cuisine Pork chops BBQ Grilling -
Kokoda (solomon's Spicy Tuna Salad)
Kokoda is a traditional dish from the Solomon Islands, made with fresh tuna marinated in coconut cream and lime juice, with a kick of spicy chili. It's a refreshing and flavorful salad that is perfect for a hot day.
Healthy Seafood Spicy
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