South Korean Recipes

Explore a variety of delicious South Korean recipes. Browse a selection of dishes that are synonymous with South Korean.

Japchae Noodles (잡채)

잡채 (Japchae) is a popular Korean dish made with sweet potato noodles, vegetables, and meat, all stir-fried together in a savory and slightly sweet sauce. It's a colorful and flavorful dish that is perfect for a special occasion or as a delicious meal any day of the week.
Korean cuisine Noodles Stir-fry Vegetables
Bulgogi Beef Stir-Fry (불고기)

불고기 (Bulgogi) is a classic Korean dish that features thinly sliced beef marinated in a sweet and savory sauce, then stir-fried to perfection. This dish is bursting with flavor and is a popular choice for a quick and delicious meal.
Korean cuisine Beef stir-fry Marinated beef
Bibimbap Bowl (비빔밥)

Bibimbap, meaning "mixed rice" in Korean, is a delicious and colorful dish that is a staple of South Korean cuisine. It consists of a bowl of steamed rice topped with an array of seasoned vegetables, meat, a fried egg, and spicy gochujang sauce.
Korean cuisine Bibimbap recipe Healthy eating
Tteokbokki Spicy Rice Cakes (떡볶이)

떡볶이 (Tteokbokki) is a popular Korean street food made with chewy rice cakes, fish cakes, and a spicy, sweet, and savory sauce. It's a beloved comfort food that's perfect for satisfying spicy cravings.
Korean cuisine Spicy Rice cakes Street food
Kimchi Pancakes (김치전)

김치전 (Kimchi Pancakes) is a popular Korean dish made with kimchi, flour, and various vegetables. It is a savory and crispy pancake that is perfect for snacking or as a side dish.
Korean cuisine Pancakes Kimchi Savory
Samgyeopsal BBQ Pork Belly (삼겹살)

삼겹살 (Samgyeopsal) is a popular South Korean BBQ dish made with thick slices of pork belly. It is often enjoyed with a variety of side dishes and wrapped in lettuce leaves with garlic, green peppers, and ssamjang (fermented bean paste).
BBQ Pork Belly Korean Cuisine Grilling
Jjajangmyeon Black Bean Noodles (짜장면)

짜장면 (Jjajangmyeon) is a popular Korean-Chinese noodle dish made with a thick, savory black bean sauce. It's a comforting and satisfying meal that's perfect for any occasion.
Korean-Chinese cuisine Noodles Black bean sauce
Dakgalbi Spicy Stir-Fried Chicken (닭갈비)

닭갈비 (Dakgalbi) is a popular South Korean dish known for its spicy and savory flavors. This stir-fried chicken dish is a favorite among locals and visitors alike.
Spicy Chicken Stir-fry Korean Cuisine
Galbi Short Ribs (갈비)

Galbi, also known as Korean BBQ short ribs, is a popular dish in South Korean cuisine. The ribs are marinated in a sweet and savory sauce, then grilled to perfection. This recipe will guide you through the process of making delicious galbi at home.
Korean BBQ Short Ribs Marinated
Haemul Pajeon Seafood Pancake (해물파전)

해물파전 (Haemul Pajeon) is a popular Korean savory pancake made with a variety of seafood and scallions. It's a delicious and versatile dish that can be enjoyed as an appetizer, snack, or even a main course. The crispy exterior and soft interior make it a favorite among many Koreans and international food lovers.
Korean cuisine Seafood Pancake Appetizer
Mandu Dumplings (만두)

만두 (Mandu) are traditional Korean dumplings that are typically filled with a mixture of meat, vegetables, and seasonings. They can be steamed, boiled, pan-fried, or deep-fried, and are often enjoyed as a snack, appetizer, or part of a larger meal.
Korean cuisine Dumplings Appetizer
Yukgaejang Spicy Beef Soup (육개장)

육개장 (Yukgaejang) is a spicy, hearty beef soup that is a popular dish in South Korean cuisine. It is known for its rich flavor and nutritious ingredients, making it a comforting and satisfying meal.
Spicy Beef Soup Korean Cuisine
Sundubu Jjigae Soft Tofu Stew (순두부찌개)

순두부찌개 (Sundubu Jjigae) is a popular Korean stew made with soft tofu, seafood, vegetables, and a flavorful broth. It's a comforting and hearty dish that is perfect for cold weather or whenever you're craving a warm and spicy meal.
Korean cuisine Stew Soft tofu Seafood
Gimbap Seaweed Rice Rolls (김밥)

Gimbap, also known as Kimbap, is a popular Korean seaweed rice roll that is perfect for a light meal or snack. It's filled with a variety of ingredients and is great for picnics, lunchboxes, or as an appetizer.
Gimbap Korean cuisine Seaweed rice rolls Healthy
Soondae Blood Sausage (순대)

Soondae, also known as Korean blood sausage, is a popular street food in South Korea. It is made with a mixture of pig's blood, sweet rice, and various ingredients, then stuffed into a natural casing. Soondae can be enjoyed steamed, grilled, or stir-fried, and it is often served with a spicy dipping sauce.
Korean cuisine Street food Traditional
Jajangbap Black Bean Sauce Rice (짜장밥)

짜장밥 (Jajangbap) is a popular Korean-Chinese dish made with a savory black bean sauce served over a bed of steamed rice. This recipe offers a homemade version of the classic dish, perfect for a comforting and flavorful meal.
Korean-Chinese Cuisine Black Bean Sauce Rice Dish
Kimchi Fried Rice (김치볶음밥)

김치볶음밥 (Kimchi Fried Rice) is a popular South Korean dish that combines the tangy and spicy flavors of kimchi with savory fried rice. It's a quick and easy meal that is perfect for using up leftover rice and adding a kick to your usual fried rice recipe.
Kimchi Fried Rice Asian Cuisine
Gamjatang Spicy Pork Bone Soup (감자탕)

감자탕 (Gamjatang) is a hearty and spicy pork bone soup that is a popular dish in South Korean cuisine. It is known for its rich and flavorful broth, tender pork, and assortment of vegetables. This recipe will guide you through creating a delicious pot of 감자탕 to enjoy with family and friends.
Spicy Soup Pork Korean Cuisine
Budae Jjigae Army Stew (부대찌개)

부대찌개 (Budae Jjigae), also known as Army Stew, is a popular Korean stew that originated during the Korean War. It is a fusion dish that combines Korean and American ingredients, such as spam, hot dogs, and baked beans, with traditional Korean flavors.
Korean cuisine Stew Fusion dish
Doenjang Jjigae Soybean Paste Stew (된장찌개)

된장찌개 (Doenjang Jjigae) is a classic Korean stew made with fermented soybean paste, tofu, and a variety of vegetables. It is a comforting and flavorful dish that is often enjoyed as a part of a traditional Korean meal.
Korean cuisine Stew Comfort food
Nakji Bokkeum Spicy Stir-Fried Octopus (낙지볶음)

낙지볶음 (Nakji Bokkeum) is a popular spicy stir-fried octopus dish in South Korean cuisine. It's known for its bold flavors and tender, chewy texture, making it a favorite among seafood lovers.
Spicy Seafood Korean cuisine
Japchae Bibimbap (잡채비빔밥)

잡채비빔밥 (Japchae Bibimbap) is a delicious and colorful Korean dish that combines the flavors and textures of japchae (stir-fried glass noodles) with the iconic bibimbap (mixed rice with vegetables and meat). This dish is a perfect balance of sweet, savory, and spicy flavors, making it a popular choice for a satisfying meal.
Korean Cuisine Bibimbap Japchae Vegetarian
Gyeranjjim Steamed Egg (계란찜)

계란찜 (Gyeranjjim) is a classic Korean steamed egg dish that is simple, comforting, and delicious. It is often enjoyed as a side dish or served as part of a Korean meal spread.
Korean cuisine Side dish Steamed egg
Ojingeo Bokkeum Spicy Stir-Fried Squid (오징어볶음)

오징어볶음 (Ojingeo Bokkeum) is a popular spicy stir-fried squid dish in South Korean cuisine. It's a flavorful and spicy dish that is perfect for seafood lovers.
Spicy Seafood Korean cuisine
Dakgangjeong Sweet and Crispy Chicken (닭강정)

닭강정 (Dakgangjeong) is a popular Korean dish known for its sweet and crispy chicken. It's a perfect combination of crunchy and sticky, making it a favorite among both kids and adults. This recipe will guide you through creating this delicious dish at home.
Korean cuisine Chicken recipe Crispy Sweet and savory
Galbitang Beef Short Rib Soup (갈비탕)

갈비탕 (Galbitang) is a traditional Korean soup made with beef short ribs and a clear broth. It is a hearty and comforting dish that is perfect for any time of the year.
Korean cuisine Soup Beef Comfort food
Samgyetang Ginseng Chicken Soup (삼계탕)

삼계탕 (Samgyetang) is a traditional Korean soup made with a whole young chicken stuffed with glutinous rice, ginseng, jujube, and garlic. It is a popular dish, especially during the hot summer months, as it is believed to help replenish energy and improve health.
Korean cuisine Chicken soup Ginseng
Kimchi Jjigae Kimchi Stew (김치찌개)

김치찌개 (Kimchi Jjigae) is a classic Korean stew made with kimchi, tofu, pork, and a variety of vegetables. It's a comforting and flavorful dish that is perfect for cold weather or when you're craving a spicy, hearty meal.
Korean cuisine Stew Kimchi
Eomuk Fish Cake Skewers (어묵꼬치)

어묵꼬치 (Eomuk Fish Cake Skewers) is a popular street food in South Korea, made with skewered fish cakes that are grilled and served with a savory dipping sauce.
Street Food Skewers Fish Cake Korean Cuisine
Gamjajeon Potato Pancake (감자전)

감자전 (Gamjajeon) is a popular Korean potato pancake that is crispy on the outside and soft on the inside. It's a delicious and easy-to-make dish that can be enjoyed as a snack or a side dish.
Korean cuisine Potato pancake Snack Side dish
Gochujang Chicken Wings (고추장 치킨)

Gochujang Chicken Wings are a popular dish in South Korean cuisine, known for their spicy and savory flavors. This recipe combines the heat of gochujang with the sweetness of honey to create a delicious glaze for crispy chicken wings.
Spicy Chicken Korean Appetizer
Manduguk Dumpling Soup (만둣국)

만둣국 (Manduguk) is a traditional Korean soup made with dumplings and a flavorful broth. It is a comforting and satisfying dish that is perfect for any time of the year.
Korean cuisine Soup Dumplings
Bibim Naengmyeon Spicy Cold Noodles (비빔냉면)

비빔냉면 (Bibim Naengmyeon) is a popular Korean dish, especially during the hot summer months. It features cold, chewy noodles topped with a spicy and tangy sauce, making it a refreshing and flavorful meal.
Korean cuisine Cold noodles Spicy Vegetarian
Gopchang Gui Grilled Intestines (곱창구이)

곱창구이 (Gopchang Gui) is a popular South Korean dish made with grilled intestines. It is a flavorful and savory dish that is enjoyed by many people in South Korea.
South Korean cuisine Grilled intestines Korean barbecue
Dakbokkeumtang Spicy Braised Chicken (닭볶음탕)

닭볶음탕 (Dakbokkeumtang) is a popular spicy braised chicken dish in South Korean cuisine. It is known for its rich and spicy flavor, making it a favorite among those who enjoy bold and savory dishes.
Spicy Braised Chicken Korean Cuisine
Jjimdak Soy-Braised Chicken (찜닭)

찜닭 (Jjimdak) is a popular Korean braised chicken dish that is savory, slightly sweet, and packed with flavor. It's a comforting and hearty dish that is perfect for sharing with family and friends.
Korean Cuisine Chicken Braised
Janchi Guksu Feast Noodles (잔치국수)

잔치국수 (Janchi Guksu) is a traditional Korean noodle dish often served at special occasions and feasts. It features thin wheat noodles in a light, savory broth, topped with an array of colorful and flavorful garnishes. This dish is perfect for gatherings and celebrations, as it symbolizes longevity and prosperity.
Korean Cuisine Noodles Special Occasions
Gyeranmari Rolled Omelette (계란말이)

계란말이 (Gyeranmari Rolled Omelette) is a popular Korean dish made with eggs and various fillings, rolled into a delicious savory omelette. It is a versatile dish that can be enjoyed as a side dish, snack, or even a light meal.
Korean cuisine Omelette Side dish
Gyeranppang Egg Bread (계란빵)

계란빵 (Gyeranppang) is a popular South Korean street food that features a fluffy, savory bread filled with a whole egg. It's a delicious and convenient snack that can be enjoyed on the go.
South Korean cuisine Street food Snack
Kimchi Jjim Steamed Kimchi (김치찜)

김치찜 (Kimchi Jjim) is a traditional Korean dish made by steaming kimchi with pork, tofu, and other vegetables. It is a flavorful and hearty dish that is perfect for a comforting meal.
Korean cuisine Kimchi Stew Steamed dish
Bulgogi Cheesesteak (불고기 치즈스테이크)

불고기 치즈스테이크 (Bulgogi Cheesesteak) is a delicious fusion dish that combines the flavors of traditional Korean bulgogi with the classic American cheesesteak.
Korean cuisine Cheesesteak Bulgogi Fusion dish
Kimchi Mandu Dumpling Soup (김치만두국)

김치만두국 (Kimchi Mandu Dumpling Soup) is a popular Korean soup made with kimchi and dumplings. It's a comforting and flavorful dish that is perfect for cold weather.
Korean cuisine Kimchi Dumplings Soup
Ojingeochae Muchim Spicy Squid Salad (오징어채무침)

This spicy squid salad, known as 오징어채무침 (Ojingeochae Muchim) in Korean, is a popular dish in South Korean cuisine. It's a flavorful and refreshing salad that makes for a great appetizer or side dish.
Korean cuisine Spicy Salad Seafood
Japchae Hot Pot (잡채전골)

잡채전골 (Japchae Hot Pot) is a popular Korean dish that combines the flavors of japchae (stir-fried glass noodles) with the heartiness of a hot pot. It's a comforting and satisfying meal perfect for sharing with family and friends.
Korean Hot Pot Japchae Comfort Food
Tteokguk Rice Cake Soup (떡국)

떡국 (Tteokguk) is a traditional Korean rice cake soup that is commonly enjoyed during the Korean New Year. It is a comforting and hearty dish that is often served as a symbol of good luck and prosperity for the coming year.
Korean cuisine Rice cake soup Traditional New Year's dish
Gochujang Pork Ribs (고추장 갈비)

This delicious recipe for 고추장 갈비 (Gochujang Pork Ribs) combines the rich flavors of gochujang, a Korean red chili paste, with tender pork ribs. It's a popular dish in South Korean cuisine and is perfect for a flavorful and satisfying meal.
Korean Cuisine Pork Ribs Gochujang Spicy
Jajang Tteokbokki Black Bean Rice Cakes (짜장떡볶이)

짜장떡볶이 (Jajang Tteokbokki) is a popular Korean street food that combines the rich flavors of black bean sauce with chewy rice cakes. This fusion dish is a delicious and satisfying meal that can be enjoyed as a snack or a main course.
Korean cuisine Street food Rice cakes Black bean sauce
Kimchi Jjigae Ramen (김치찌개 라면)

김치찌개 라면 (Kimchi Jjigae Ramen) is a delicious fusion of two popular Korean dishes, kimchi jjigae and ramen. This spicy and flavorful soup is perfect for a quick and satisfying meal.
Kimchi Jjigae Ramen Korean Cuisine
Haemul Pajeon Pizza (해물파전 피자)

해물파전 피자 (Haemul Pajeon Pizza) is a fusion dish that combines the flavors of traditional Korean seafood pancake (haemul pajeon) with the concept of a classic Italian pizza.
Korean cuisine Pizza Seafood Fusion

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