Sri Lankan Recipes
Explore a variety of delicious Sri Lankan recipes. Browse a selection of dishes that are synonymous with Sri Lankan.
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Pol Sambol (fragrant Coconut Sambol)
Pol Sambol, also known as Fragrant Coconut Sambol, is a traditional Sri Lankan condiment that is bursting with flavor. It is made with freshly grated coconut, red onions, chili, and lime juice, creating a spicy and tangy relish that pairs perfectly with rice, bread, or even as a topping for savory dishes.
Sri Lankan Condiment Coconut Spicy -
Appa (sri Lankan Egg Hoppers)
Appa, also known as Sri Lankan Egg Hoppers, are a popular breakfast dish in Sri Lanka. These bowl-shaped pancakes are made with a fermented rice flour batter and are typically served with a spicy sambal and a soft-boiled egg in the center.
Sri Lankan cuisine Breakfast Hoppers Egg -
Eral Thokku (tangy Jaffna Prawn Curry)
Eral Thokku, also known as Tangy Jaffna Prawn Curry, is a popular dish in Sri Lankan cuisine. This delicious and spicy prawn curry is cooked in a tangy tomato-based gravy, infused with aromatic spices.
Sri Lankan cuisine Prawn curry Spicy Tangy -
Kukul Mas Curry (spicy Ceylon Chicken Curry)
Kukul Mas Curry, also known as Spicy Ceylon Chicken Curry, is a traditional dish from Sri Lankan cuisine that is bursting with flavor and spices. This aromatic curry is a perfect blend of heat and savory goodness, making it a favorite among spice lovers.
Sri Lankan Curry Spicy Chicken -
Katta Sambol Beef (spicy Sri Lankan Deviled Beef)
Katta Sambol Beef, also known as Spicy Sri Lankan Deviled Beef, is a popular dish in Sri Lankan cuisine. It's a flavorful and spicy beef stir-fry that is perfect for those who enjoy a bit of heat in their meals.
Spicy Beef Sri Lankan Stir-fry -
Sour Fish Curry (sweet And Sour Ambul Thiyal)
Sour Fish Curry, also known as Sweet and Sour Ambul Thiyal, is a traditional Sri Lankan dish that combines the tangy flavors of tamarind with the richness of fish. This dish is a perfect balance of sour and sweet, making it a delightful addition to any meal.
Sri Lankan cuisine Fish curry Sweet and sour -
Kaju Curry (creamy Cashew Curry)
Kaju Curry, also known as Creamy Cashew Curry, is a popular dish in Sri Lankan cuisine. This rich and flavorful curry is made with a creamy cashew sauce and a blend of aromatic spices, making it a perfect dish for special occasions or gatherings.
Sri Lankan cuisine Cashew curry Creamy curry Vegetarian -
Idiyappam (sri Lankan String Hoppers)
Idiyappam, also known as Sri Lankan String Hoppers, is a traditional Sri Lankan dish made from rice flour. It is a popular breakfast or dinner option and is often served with a variety of curries and sambols.
Sri Lankan cuisine Idiyappam recipe String hoppers -
Malu Kebab (sri Lankan Fish Cutlets)
Malu Kebab, also known as Sri Lankan Fish Cutlets, are a popular snack in Sri Lankan cuisine. These delicious fish cutlets are made with a flavorful combination of fish, spices, and herbs, and are perfect for serving as an appetizer or snack.
Sri Lankan cuisine Appetizer Seafood -
Fish Sour Curry (sri Lankan Fish Ambul Thiyal)
Fish Sour Curry, also known as Sri Lankan Fish Ambul Thiyal, is a traditional dish from Sri Lankan cuisine that is bursting with tangy and spicy flavors. This dish is a perfect combination of tender fish, aromatic spices, and the sourness of goraka fruit, creating a unique and delicious curry.
Sri Lankan cuisine Fish curry Sour curry -
Nandu Curry (spicy Jaffna Crab Curry)
Nandu Curry, also known as Spicy Jaffna Crab Curry, is a popular dish in Sri Lankan cuisine. This flavorful and spicy crab curry is a must-try for seafood lovers.
Crab Curry Sri Lankan Cuisine Spicy -
Polos Curry (jackfruit Curry)
Polos Curry, also known as Jackfruit Curry, is a popular Sri Lankan dish that is bursting with flavors. This vegan curry is made with tender jackfruit pieces cooked in a rich and aromatic coconut milk gravy, making it a hearty and satisfying meal.
Sri Lankan Vegan Curry Jackfruit -
Elu Kari (spicy Mutton Korma)
Elu Kari, also known as Spicy Mutton Korma, is a traditional Sri Lankan dish that is rich in flavor and spices. This aromatic and hearty curry is perfect for a special occasion or a family gathering.
Sri Lankan cuisine Mutton curry Spicy korma -
Kothu Roti (spicy Sri Lankan Chicken Kottu Roti)
Kothu Roti, also known as Sri Lankan Chicken Kottu Roti, is a popular street food in Sri Lanka. This spicy and flavorful dish is made with shredded roti, vegetables, and chicken, all stir-fried together with aromatic spices.
Sri Lankan cuisine Spicy Chicken Street food -
Pulao (sri Lankan Vegetable Biryani)
Pulao, also known as Sri Lankan Vegetable Biryani, is a flavorful and aromatic rice dish that is popular in Sri Lankan cuisine. This dish is packed with a variety of vegetables and fragrant spices, making it a delicious and satisfying meal.
Sri Lankan Cuisine Vegan Rice Dish Vegetarian -
Eral Varuval (spicy Sri Lankan Prawn Stir-fry)
Eral Varuval is a popular Sri Lankan dish featuring succulent prawns stir-fried with aromatic spices. This spicy and flavorful prawn stir-fry is perfect for a quick and delicious meal.
Sri Lankan cuisine Prawn stir-fry Spicy dish -
Wattakka Curry (sri Lankan Pumpkin Curry)
Wattakka Curry, also known as Sri Lankan Pumpkin Curry, is a delicious and aromatic dish that is a staple in Sri Lankan cuisine. This creamy and flavorful curry is made with tender pumpkin pieces cooked in a rich coconut milk-based sauce, infused with traditional Sri Lankan spices.
Sri Lankan Cuisine Pumpkin Curry Vegetarian Coconut Milk -
Parippu Curry (sri Lankan Lentil Curry)
Parippu curry, also known as Sri Lankan lentil curry, is a popular dish in Sri Lankan cuisine. It is a flavorful and comforting dish made with red lentils, coconut milk, and a blend of aromatic spices.
Sri Lankan cuisine Lentils Curry Coconut milk -
Beet Curry (sri Lankan Beetroot Curry)
Beet Curry, also known as Sri Lankan Beetroot Curry, is a vibrant and flavorful dish that is a staple in Sri Lankan cuisine. This vegetarian curry is made with tender beetroot, aromatic spices, and creamy coconut milk, creating a delicious and nutritious meal.
Beet Curry Sri Lankan Cuisine Vegetarian Curry -
Malu Roti (sri Lankan Fish Patties)
Malu Roti is a popular Sri Lankan snack made with flaky pastry and a spicy fish filling. These delicious fish patties are perfect for a quick snack or as part of a meal.
Sri Lankan cuisine Snack Fish Patties -
Malu Pulao (spicy Sri Lankan Fish Biriyani)
Malu Pulao, also known as Spicy Sri Lankan Fish Biriyani, is a flavorful and aromatic dish that combines fragrant rice with marinated fish, spices, and herbs. This traditional Sri Lankan recipe is perfect for a special occasion or a family meal.
Sri Lankan cuisine Fish biriyani Spicy -
Beef Varuval (spicy Sri Lankan Beef Stir-fry)
Beef Varuval is a popular Sri Lankan dish known for its spicy and flavorful beef stir-fry. This dish is perfect for those who enjoy a bit of heat and bold flavors in their meals.
Sri Lankan Cuisine Beef Stir-Fry Spicy -
Ananas Curry (sri Lankan Pineapple Curry)
Ananas Curry, also known as Sri Lankan Pineapple Curry, is a delightful and aromatic dish that brings together the sweetness of pineapple with the savory flavors of Sri Lankan spices. This vegetarian curry is a perfect balance of sweet, spicy, and tangy, making it a popular choice in Sri Lankan cuisine.
Sri Lankan Cuisine Pineapple Curry Vegetarian Vegan -
Kukul Varuval (spicy Sri Lankan Chicken Stir-fry)
Kukul Varuval is a delicious and spicy Sri Lankan chicken stir-fry that is packed with flavor and perfect for a quick and easy weeknight meal.
Spicy Chicken Stir-fry Sri Lankan -
Eggplant Pickle (sri Lankan Brinjal Moju)
Eggplant Pickle, also known as Sri Lankan Brinjal Moju, is a popular and flavorful condiment in Sri Lankan cuisine. This tangy and spicy pickle is made with eggplant, onions, and a blend of aromatic spices, making it a perfect accompaniment to rice and curry dishes.
Sri Lankan cuisine Eggplant Pickle Condiment -
Eral Kottu (spicy Sri Lankan Prawn Kottu Roti)
Eral Kottu, also known as Spicy Sri Lankan Prawn Kottu Roti, is a popular and flavorful dish in Sri Lankan cuisine. It is a delicious combination of chopped roti, prawns, and a variety of spices, creating a satisfying and spicy meal.
Sri Lankan cuisine Prawn Kottu Roti Spicy -
Kari Kari (spicy Sri Lankan Beef Korma)
Kari Kari is a delicious and spicy Sri Lankan beef korma that is perfect for those who love a bit of heat in their meals. This dish is packed with flavor and is sure to be a hit at any dinner table.
Spicy Sri Lankan Beef Korma -
Ala Thel Dala (spicy Sri Lankan Deviled Potatoes)
Ala Thel Dala, also known as Spicy Sri Lankan Deviled Potatoes, is a delicious and flavorful dish that is perfect as a side or main course. The combination of crispy potatoes and spicy sauce makes it a popular choice in Sri Lankan cuisine.
Sri Lankan Potatoes Spicy Vegan -
Malu Sothi (sri Lankan Fish Stew)
Malu Sothi is a traditional Sri Lankan fish stew that is creamy, aromatic, and bursting with flavors. This dish is a staple in Sri Lankan cuisine and is perfect for a comforting meal.
Sri Lankan cuisine Fish stew Coconut milk -
Mutta Curry (sri Lankan Egg Curry)
Mutta Curry, also known as Sri Lankan Egg Curry, is a flavorful and aromatic dish that is a staple in Sri Lankan cuisine. This creamy and spicy curry is made with hard-boiled eggs simmered in a rich coconut milk gravy, infused with a blend of traditional spices.
Sri Lankan cuisine Egg curry Coconut milk Spicy -
Bendi Curry (sri Lankan Okra Curry)
Bendi Curry, also known as Sri Lankan Okra Curry, is a flavorful and aromatic dish that is a staple in Sri Lankan cuisine. This vegetarian curry is made with tender okra cooked in a rich and spicy coconut milk gravy, perfect to be enjoyed with rice or roti.
Vegetarian Curry Sri Lankan Okra -
Beet Salad (sri Lankan Beetroot Salad)
Beet Salad, also known as Sri Lankan Beetroot Salad, is a refreshing and flavorful dish that is popular in Sri Lankan cuisine. This vibrant salad is made with tender beets, fresh coconut, and a zesty lime dressing, making it a perfect side dish or light meal.
Beet Salad Beetroot Salad Sri Lankan Salad Healthy Salad -
Malu Roti (sri Lankan Fish Roti)
Malu Roti is a popular Sri Lankan street food that features a flavorful fish filling wrapped in a crispy roti. This recipe is a must-try for anyone looking to explore the delicious flavors of Sri Lankan cuisine.
Sri Lankan cuisine Street food Roti Fish -
Eral Mas Curry (spicy Sri Lankan Prawn Curry)
Eral Mas Curry, also known as Spicy Sri Lankan Prawn Curry, is a flavorful and aromatic dish that is a staple in Sri Lankan cuisine. This dish is packed with spices and coconut milk, creating a rich and creamy curry that pairs perfectly with steamed rice or bread.
Sri Lankan cuisine Prawn curry Spicy -
Isso Thel Dala (spicy Sri Lankan Deviled Shrimp)
Isso Thel Dala, also known as Spicy Sri Lankan Deviled Shrimp, is a popular dish in Sri Lankan cuisine. It features succulent shrimp cooked in a spicy and tangy sauce, making it a flavorful and satisfying meal.
Sri Lankan cuisine Spicy Shrimp Deviled -
Elu Mas Curry (spicy Sri Lankan Beef Curry)
Elu Mas Curry, also known as Spicy Sri Lankan Beef Curry, is a flavorful and aromatic dish that is a staple in Sri Lankan cuisine. This dish is rich in spices and has a perfect balance of heat and sweetness, making it a favorite among curry lovers.
Sri Lankan cuisine Beef curry Spicy -
Kukul Mas Curry (sri Lankan Chicken Curry With Coconut Milk)
Kukul Mas Curry is a traditional Sri Lankan chicken curry that is rich, flavorful, and creamy, thanks to the addition of coconut milk. This dish is a staple in Sri Lankan cuisine and is perfect for a comforting and satisfying meal.
Chicken Curry Sri Lankan Cuisine Coconut Milk Curry -
Malu Mas Curry (sri Lankan Fish Curry With Coconut Milk)
Malu Mas Curry is a traditional Sri Lankan fish curry made with aromatic spices and creamy coconut milk. This flavorful dish is a staple in Sri Lankan cuisine and is perfect for a comforting meal.
Sri Lankan Fish Curry Coconut Milk Curry -
Malu Kottu (spicy Sri Lankan Fish Kottu Roti)
Malu Kottu is a popular Sri Lankan street food dish made with flaky fish, roti, and a blend of aromatic spices. This spicy and flavorful dish is a must-try for anyone who loves Sri Lankan cuisine.
Sri Lankan cuisine Fish Spicy Street food -
Parippu Soup (sri Lankan Lentil Soup)
Parippu Soup, also known as Sri Lankan Lentil Soup, is a traditional dish that is both comforting and nutritious. This flavorful soup is made with red lentils, coconut milk, and a blend of aromatic spices, making it a perfect choice for a cozy meal.
Sri Lankan cuisine Lentil soup Coconut milk -
Mutta Curry (sri Lankan Cabbage Curry)
Mutta Curry, also known as Sri Lankan Cabbage Curry, is a delicious and aromatic dish that is a staple in Sri Lankan cuisine. This vegetarian curry is made with cabbage, potatoes, and a blend of fragrant spices, creating a flavorful and comforting meal.
Sri Lankan cuisine Vegetarian Cabbage Curry -
Wambatu Curry (sri Lankan Eggplant Curry)
Wambatu Curry, also known as Sri Lankan Eggplant Curry, is a flavorful and aromatic dish that is a staple in Sri Lankan cuisine. This vegetarian curry is made with tender eggplant cooked in a rich and creamy coconut milk sauce, infused with traditional Sri Lankan spices.
Sri Lankan Cuisine Vegetarian Curry Eggplant -
Ala Thel Dala (spicy Sri Lankan Deviled Potatoes)
Ala Thel Dala, also known as Spicy Sri Lankan Deviled Potatoes, is a popular and flavorful dish in Sri Lankan cuisine. This spicy and tangy potato dish is perfect for a quick and satisfying meal.
Sri Lankan cuisine Spicy Potato recipe -
Ananas Salad (sri Lankan Pineapple Salad)
Ananas Salad, also known as Sri Lankan Pineapple Salad, is a refreshing and vibrant dish that is perfect for hot summer days. This salad combines the sweetness of pineapple with the tanginess of lime juice and the heat of chili, creating a burst of flavors in every bite.
Healthy Quick and Easy Vegetarian -
Eral Kottu (spicy Sri Lankan Prawn Kottu Roti)
Eral Kottu, also known as Spicy Sri Lankan Prawn Kottu Roti, is a popular street food in Sri Lanka. This flavorful and spicy dish is made with shredded roti, prawns, and a blend of aromatic spices.
Sri Lankan cuisine Prawn Kottu Roti Spicy -
Eggplant Pickle (sri Lankan Brinjal Moju)
Eggplant pickle, also known as Sri Lankan Brinjal Moju, is a popular and flavorful condiment in Sri Lankan cuisine. This tangy and spicy pickle is made with eggplants, onions, and a blend of aromatic spices, making it a perfect accompaniment to rice and curry dishes.
Sri Lankan cuisine Eggplant Pickle Condiment
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