Sylheti Recipes

Explore a variety of delicious Sylheti recipes. Browse a selection of dishes that are synonymous with Sylheti.

Panch Phoron Chingri Bhuna (Five Spice Shrimp Stir-Fry)

This Five Spice Shrimp Stir-Fry, known as Panch Phoron Chingri Bhuna in Sylheti Cuisine, is a flavorful and aromatic dish that brings together the unique blend of five spices with succulent shrimp. This dish is a perfect combination of traditional Sylheti flavors and modern cooking techniques.
Shrimp Stir-Fry Sylheti Cuisine Panch Phoron Spicy
Mustard Hilsa (spicy Shorshe Ilish)

Mustard Hilsa, also known as Spicy Shorshe Ilish, is a traditional Bengali dish that originates from the Sylheti Cuisine. This dish is famous for its rich and spicy mustard sauce that perfectly complements the tender and flavorful Hilsa fish.
Bengali Cuisine Seafood Spicy
Mustard Fish Curry (sorshe Bata Maach)

Mustard Fish Curry, also known as Sorshe Bata Maach, is a traditional dish from Sylheti Cuisine that features a flavorful combination of fish and mustard paste. This dish is a popular choice for special occasions and gatherings.
Sylheti Cuisine Fish Curry Mustard Paste
Spicy Lentil And Rice Pilaf (bhuna Khichuri)

Spicy Lentil and Rice Pilaf, known as Bhuna Khichuri, is a traditional dish from Sylheti Cuisine that is both flavorful and comforting. This dish is perfect for a cozy night in or as a hearty side dish for a larger meal.
Spicy Lentils Rice Pilaf Bhuna Khichuri
Peppered Mutton Curry (morich Mangsho)

Peppered Mutton Curry, known as Morich Mangsho in Sylheti Cuisine, is a flavorful and spicy dish that is popular in the Sylhet region of Bangladesh. This dish is known for its rich and aromatic gravy, made with a blend of traditional spices and plenty of black pepper.
Sylheti Cuisine Mutton Curry Spicy
Steamed Sweet Yogurt (bhapa Doi)

Bhapa Doi, also known as Steamed Sweet Yogurt, is a traditional dessert from Sylheti Cuisine. This creamy and sweet dessert is a popular treat in Bangladesh and is often served during special occasions and festivals.
Sylheti Cuisine Bangladeshi Dessert Steamed Yogurt
Onion Stalks In Poppy Seed Paste (piajkoli Posto)

Onion Stalks in Poppy Seed Paste (Piajkoli Posto) is a traditional dish from Sylheti Cuisine that features tender onion stalks cooked in a creamy and nutty poppy seed paste. This dish is bursting with flavors and is a perfect accompaniment to steamed rice.
Sylheti Cuisine Vegetarian Poppy Seed Main Course
Citrusy Mashed Vegetables (shatkora Bhorta)

This Citrusy Mashed Vegetables, known as Shatkora Bhorta in Sylheti Cuisine, is a flavorful and tangy dish that combines mashed vegetables with the unique citrusy flavor of shatkora, a citrus fruit popular in Bangladesh.
Sylheti Cuisine Mashed Vegetables Shatkora Bhorta Citrusy
Mustard Pointed Gourd (shorshe Potol)

Mustard Pointed Gourd (Shorshe Potol) is a traditional dish from Sylheti Cuisine, known for its unique blend of flavors and aromatic spices.
Sylheti Cuisine Pointed Gourd Mustard Vegetarian
Steamed Rice Cake (bhapa Pitha)

Steamed Rice Cake, also known as Bhapa Pitha, is a traditional delicacy from Sylheti Cuisine. This soft and spongy cake is made with rice flour, jaggery, and coconut, and is steamed to perfection.
Sylheti Cuisine Rice Cake Bhapa Pitha
Citrusy Chicken Curry (shatkora Murgh)

This Citrusy Chicken Curry, also known as Shatkora Murgh, is a traditional dish from Sylheti Cuisine that combines the tangy flavor of shatkora (a citrus fruit) with aromatic spices and tender chicken.
Chicken Citrus Curry Sylheti Cuisine
Fish Dumplings In Gravy (chitol Macher Muitha)

Fish Dumplings in Gravy, also known as Chitol Macher Muitha, is a traditional dish from Sylheti Cuisine that features delicate fish dumplings in a flavorful gravy. This dish is a true delicacy and is perfect for special occasions or gatherings.
Sylheti Cuisine Fish Dumplings Chitol Macher Muitha Gravy
Stuffed Eggplant Delight (bhuri Bhoja)

Stuffed Eggplant Delight (Bhuri Bhoja) is a traditional dish from Sylheti Cuisine that features tender eggplants stuffed with a flavorful mixture of spices, vegetables, and protein. This dish is a perfect blend of savory and aromatic flavors that will delight your taste buds.
Stuffed Eggplant Sylheti Cuisine Main Course Vegetarian
Potato And Pointed Gourd In Poppy Seed Paste (aloo Potol Posto)

This traditional Sylheti dish, Aloo Potol Posto, combines the earthy flavors of potatoes and the mild bitterness of pointed gourd in a creamy poppy seed paste. It's a comforting and flavorful dish that is perfect for a family meal.
Sylheti Cuisine Vegan Gluten-Free Main Course
Spicy Yogurt Drink (bhuna Borhani)

Spicy Yogurt Drink (Bhuna Borhani) is a traditional beverage from Sylheti Cuisine, known for its refreshing and spicy flavors. This drink is perfect for cooling down on a hot day or as a flavorful accompaniment to a spicy meal.
Spicy Yogurt Drink Beverage
Steamed Shrimp (bhapa Chingri)

Steamed Shrimp (Bhapa Chingri) is a traditional dish from Sylheti Cuisine, known for its delicate flavors and aromatic spices. This dish is a popular choice for special occasions and gatherings.
Shrimp Steamed Sylheti Cuisine Seafood
Hilsa Fish In Banana Leaf (paturi Ilish)

Hilsa Fish in Banana Leaf, also known as Paturi Ilish, is a traditional dish from Sylheti Cuisine that is bursting with flavors. This dish is a must-try for seafood lovers, as it combines the delicate taste of hilsa fish with the aromatic flavors of banana leaf.
Sylheti Cuisine Seafood Bengali Traditional
Mashed Vegetable Fritters (bhorta Bora)

Mashed Vegetable Fritters (Bhorta Bora) are a popular dish in Sylheti cuisine, known for its flavorful and spicy taste. These fritters are made by mashing mixed vegetables, adding spices, and then frying them to perfection.
Vegetarian Gluten-free Spicy Appetizer
Shrimp In Creamy Coconut Curry (chingri Malai Curry)

Shrimp in Creamy Coconut Curry, also known as Chingri Malai Curry, is a popular dish in Sylheti cuisine. This rich and flavorful curry is made with succulent shrimp cooked in a creamy coconut milk sauce, infused with aromatic spices.
Shrimp Coconut Curry Sylheti Cuisine
Spicy Mutton With Banana Blossoms (kosa Mangsho)

Spicy Mutton with Banana Blossoms, known as Kosa Mangsho in Sylheti Cuisine, is a flavorful and aromatic dish that combines tender mutton with the unique taste of banana blossoms. This dish is a perfect representation of the rich and diverse flavors of Sylheti cuisine.
Spicy Mutton Banana Blossoms Sylheti Cuisine
Citrusy Rice Pilaf With Meat (shatkora Biryani)

This Citrusy Rice Pilaf with Meat, also known as Shatkora Biryani, is a flavorful and aromatic dish from Sylheti Cuisine. The combination of citrusy shatkora fruit with fragrant rice and tender meat makes this dish a true delight for the senses.
Rice Pilaf Biryani Sylheti Cuisine Citrusy Meat
Mustard Okra (shorshe Bhindi)

Mustard Okra, known as Shorshe Bhindi in Sylheti Cuisine, is a delicious and flavorful dish that combines the unique taste of okra with the tangy flavor of mustard. This vegetarian dish is a popular choice for a quick and easy meal.
Okra Mustard Sylheti Cuisine Vegetarian
Malabar Spinach With Shrimp (pui Shak Chingri)

Malabar Spinach with Shrimp (Pui Shak Chingri) is a traditional Sylheti dish that combines the earthy flavors of Malabar spinach with the succulent taste of shrimp, creating a delightful and nutritious meal.
Sylheti cuisine Shrimp recipe Malabar spinach
Climbing Perch Fish Curry (koi Maach Bhuna)

Climbing Perch Fish Curry, also known as Koi Maach Bhuna, is a popular dish in Sylheti cuisine. This flavorful and aromatic fish curry is a staple in many households and is best enjoyed with steamed rice or flatbread.
Sylheti cuisine Fish curry Koi Maach Bhuna
Spicy Lentil And Rice Pilaf (bhuna Khichuri)

Spicy Lentil and Rice Pilaf, also known as Bhuna Khichuri, is a traditional dish from Sylheti Cuisine that is packed with flavor and wholesome ingredients. This hearty and aromatic dish is perfect for a comforting meal, especially during the colder months.
Spicy Lentils Rice Pilaf Bhuna Khichuri
Citrusy Meat Kebabs (shatkora Kebab)

These Citrusy Meat Kebabs, also known as Shatkora Kebab, are a popular dish in Sylheti cuisine. The tangy flavor of shatkora combined with the succulent meat makes for a delicious and aromatic kebab that is perfect for any occasion.
Kebab Sylheti cuisine Shatkora Citrusy
Sylheti Bhuna Chicken (Sylheti-style Spicy Chicken Curry)

Sylheti-style Spicy Chicken Curry, also known as Sylheti Bhuna Chicken, is a popular dish from the Sylhet region of Bangladesh. This flavorful and aromatic curry is made with a blend of traditional spices and is sure to tantalize your taste buds.
Sylheti Bhuna Chicken Spicy Chicken Curry Bangladeshi Cuisine Traditional Recipe
Sylheti Shami Kebab (Sylheti-style Spiced Meat Patties)

Sylheti-style Spiced Meat Patties, also known as Sylheti Shami Kebab, are a popular dish in Sylheti cuisine. These flavorful and aromatic meat patties are perfect for a delicious appetizer or a main course.
Sylheti cuisine Spiced meat patties Sylheti Shami Kebab
Sylheti Bhuna Beef (Sylheti-style Spicy Beef Curry)

Sylheti-style Spicy Beef Curry, also known as Sylheti Bhuna Beef, is a popular dish from the Sylhet region of Bangladesh. This flavorful and aromatic curry is made with tender beef, a blend of aromatic spices, and slow cooking to develop rich flavors.
Spicy Curry Beef Sylheti Cuisine
Mustard Paste Mash (shorshe Bata Bhorta)

Mustard Paste Mash (Shorshe Bata Bhorta) is a traditional dish from Sylheti Cuisine that is bursting with flavors and is easy to prepare.
Sylheti Cuisine Mustard Paste Mash Bhorta Spicy
Fish Curry With Chitol Fish (chitol Maacher Kalia)

Fish Curry with Chitol Fish (Chitol Maacher Kalia) is a traditional dish from Sylheti Cuisine, known for its rich and flavorful curry. This recipe combines the unique taste of Chitol fish with aromatic spices to create a delicious and satisfying dish.
Fish Curry Chitol Fish Sylheti Cuisine Spicy
Fried Onion Stalks (piajkoli Bhaja)

Fried Onion Stalks (Piajkoli Bhaja) is a popular dish in Sylheti cuisine, known for its simple yet flavorful preparation.
Sylheti cuisine Appetizer Vegetarian Vegan
Sylheti Bhuna Duck (Sylheti-style Spicy Duck Curry)

Sylheti-style Spicy Duck Curry, also known as Sylheti Bhuna Duck, is a traditional dish from the Sylhet region of Bangladesh. This rich and flavorful curry is made with tender duck pieces cooked in a spicy and aromatic gravy, perfect for a special occasion or a festive meal.
Sylheti cuisine Duck curry Spicy Bangladeshi cuisine
Sylheti Bhuna Lamb (Sylheti-style Spicy Lamb Curry)

Sylheti-style Spicy Lamb Curry, also known as Sylheti Bhuna Lamb, is a popular dish from the Sylhet region of Bangladesh. This flavorful and aromatic curry is made with tender pieces of lamb cooked in a rich and spicy gravy, perfect for serving with steamed rice or naan.
Sylheti cuisine Lamb curry Spicy
Citrusy Chicken Stew (shatkora Murgir Jhol)

This Citrusy Chicken Stew, known as Shatkora Murgir Jhol in Sylheti Cuisine, is a flavorful and aromatic dish that combines the tangy taste of shatkora with tender chicken pieces. It's a comforting stew that is perfect for a cozy family meal or a gathering with friends.
Chicken Stew Sylheti Cuisine Citrusy
Spicy Goat Curry (bhuna Khashir Rezala)

Spicy Goat Curry (Bhuna Khashir Rezala) is a traditional dish from Sylheti Cuisine that is known for its rich and flavorful taste. This slow-cooked curry is made with tender goat meat and a blend of aromatic spices, creating a mouthwatering dish that is perfect for special occasions or gatherings.
Spicy Curry Goat Meat Sylheti Cuisine
Double Mustard Delight (shorshe Shorshe)

Double Mustard Delight (Shorshe Shorshe) is a traditional dish from Sylheti Cuisine that features a delightful combination of mustard flavors. This creamy and tangy dish is a perfect addition to any meal.
Mustard Sylheti Cuisine Main Dish
Steamed Chitol Fish (bhapa Chitol)

Steamed Chitol Fish, also known as Bhapa Chitol, is a traditional dish from Sylheti Cuisine that is known for its delicate flavors and tender texture. This dish is a popular choice for special occasions and family gatherings.
Steamed Chitol Fish Bhapa Chitol Sylheti Cuisine Fish recipe
Citrusy Lemon Rice (shatkora Bhaat)

Citrusy Lemon Rice (Shatkora Bhaat) is a traditional dish from Sylheti Cuisine that is bursting with tangy flavors. This aromatic rice dish is infused with the unique citrusy flavor of shatkora, a native citrus fruit of Bangladesh.
Bangladeshi cuisine Rice dish Citrusy Shatkora
Steamed Hilsa Fish (ilish Bhapa)

Steamed Hilsa Fish, also known as Ilish Bhapa, is a traditional dish from the Sylheti Cuisine. This delicate and flavorful dish is a popular choice for special occasions and gatherings.
Steamed Hilsa Fish Ilish Bhapa Sylheti Cuisine
Mustard Potatoes (shorshe Aloo)

Mustard Potatoes (Shorshe Aloo) is a traditional dish from Sylheti Cuisine that features tender potatoes cooked in a flavorful mustard sauce. This dish is a perfect combination of spicy and tangy flavors, making it a popular choice for a hearty meal.
Mustard Potatoes Shorshe Aloo Sylheti Cuisine Side Dish
Sylheti Bhuna Goat (Sylheti-style Spicy Goat Curry)

Sylheti-style Spicy Goat Curry, also known as Sylheti Bhuna Goat, is a traditional dish from the Sylhet region of Bangladesh. This flavorful and aromatic curry is made with tender goat meat and a blend of aromatic spices, creating a rich and hearty dish that is perfect for special occasions or gatherings.
Sylheti Cuisine Goat Curry Spicy Bangladeshi Cuisine
Spicy Chicken Stew (bhuna Murgir Jhol)

Spicy Chicken Stew (Bhuna Murgir Jhol) is a traditional dish from Sylheti Cuisine, known for its bold flavors and aromatic spices. This hearty stew is perfect for a cozy family dinner or a gathering with friends.
Spicy Chicken Stew Sylheti Cuisine
Sylheti Bhuna Pork (Sylheti-style Spicy Pork Curry)

Sylheti-style Spicy Pork Curry, also known as Sylheti Bhuna Pork, is a traditional dish from the Sylhet region of Bangladesh. This flavorful and aromatic curry is a staple in Sylheti cuisine and is perfect for those who enjoy spicy and richly seasoned dishes.
Sylheti cuisine Pork curry Spicy Bangladeshi cuisine
Mustard Hilsa In Banana Leaf (shorshe Ilish Paturi)

Mustard Hilsa in Banana Leaf, also known as Shorshe Ilish Paturi, is a traditional dish from Sylheti Cuisine that features the rich and flavorful Hilsa fish marinated in a mustard sauce and then wrapped in banana leaf for a unique and aromatic cooking experience.
Sylheti Cuisine Hilsa Fish Mustard Sauce Banana Leaf
Fried Onion Stalks With Shrimp (piajkoli Chingri Bhaja)

Fried Onion Stalks with Shrimp, known as Piajkoli Chingri Bhaja in Sylheti cuisine, is a delicious and crispy dish that combines the flavors of fresh shrimp with the unique taste of onion stalks.
Sylheti cuisine Shrimp recipe Onion stalks Crispy
Bhuna Mangsho (Spicy Slow-cooked Mutton)

Spicy Slow-cooked Mutton (Bhuna Mangsho) is a traditional dish from Sylheti Cuisine, known for its rich and aromatic flavors. This slow-cooked mutton dish is packed with spices and tender meat, making it a perfect choice for a hearty meal.
Spicy Mutton Sylheti Cuisine Slow-cooked Traditional
Steamed Shrimp With Citrus (shatkora Chingri Bhapa)

Steamed Shrimp with Citrus, also known as Shatkora Chingri Bhapa, is a traditional dish from Sylheti Cuisine that combines the succulent flavors of shrimp with the tangy zest of citrus fruits. This dish is a delightful blend of fresh seafood and aromatic spices, making it a perfect choice for a special meal or gathering.
Shrimp Citrus Steamed Sylheti Cuisine

Showing 1 to 48 of 48 results