Transylvanian Saxon Recipes
Explore a variety of delicious Transylvanian Saxon recipes. Browse a selection of dishes that are synonymous with Transylvanian Saxon.
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Transylvanian Goulash (Székelygulyás)
Székelygulyás, also known as Transylvanian Goulash, is a traditional dish from the Transylvanian Saxon cuisine. This hearty stew is packed with flavor and is perfect for a comforting meal on a cold day.
Transylvanian Saxon Goulash Stew -
Kaesespaetzle (transylvanian Cheese Pie)
Kaesespaetzle, also known as Transylvanian Cheese Pie, is a traditional dish from Transylvanian Saxon cuisine. This savory pie is made with homemade noodles and a generous amount of cheese, making it a comforting and delicious meal.
Transylvanian Saxon Cheese Pie -
Saxon Stuffed Cabbage Rolls (Székelykáposzta)
Székelykáposzta, also known as Saxon Stuffed Cabbage Rolls, is a traditional dish from Transylvanian Saxon cuisine. This hearty and flavorful dish is made with cabbage leaves stuffed with a savory mixture of ground meat, rice, and spices, then simmered in a rich tomato sauce.
Transylvanian Saxon Cabbage Rolls Stuffed Cabbage -
Saxon Pork Roast with Plum Sauce (Szilvás Sertéssült)
Szilvás Sertéssült, or Saxon Pork Roast with Plum Sauce, is a traditional dish from Transylvanian Saxon cuisine. This flavorful and hearty dish combines tender pork roast with a sweet and tangy plum sauce, creating a perfect balance of flavors.
Transylvanian Saxon Pork Plum Sauce Main Course -
Transylvanian Sausage Stew (Kolbász Pörkölt)
Kolbász Pörkölt is a traditional dish from Transylvanian Saxon cuisine, known for its rich flavors and hearty ingredients.
Transylvanian Saxon Sausage Stew One-Pot Meal -
Sajtleves (transylvanian Cheese Soup)
Sajtleves, also known as Transylvanian Cheese Soup, is a traditional dish from the Transylvanian Saxon cuisine. This hearty and flavorful soup is perfect for cold winter days and is sure to warm you up from the inside out.
Transylvanian Saxon Cheese Soup -
Saxon Potato Dumplings (Kartoffelknödel)
Kartoffelknödel, or Saxon Potato Dumplings, are a traditional dish from Transylvanian Saxon cuisine. These hearty dumplings are made with potatoes and are a popular side dish in the region.
Transylvanian Saxon cuisine Potato recipe Dumplings -
Saxon Chicken Paprikash (Csirkepaprikás)
Csirkepaprikás, also known as Saxon Chicken Paprikash, is a traditional dish from Transylvanian Saxon cuisine. This hearty and flavorful chicken stew is made with a rich paprika-infused sauce, and it's typically served with homemade egg noodles or dumplings.
Transylvanian Saxon Chicken Paprikash Stew -
Saxon Beef Goulash (Marhapörkölt)
Marhapörkölt, also known as Saxon Beef Goulash, is a traditional dish from Transylvanian Saxon cuisine. This hearty stew is packed with rich flavors and is perfect for a comforting meal.
Transylvanian Saxon cuisine Beef stew Goulash -
Transylvanian Cabbage Soup (Káposztaleves)
Káposztaleves is a traditional Transylvanian Saxon cabbage soup that is hearty, flavorful, and perfect for cold weather.
Transylvanian Soup Cabbage -
Saxon Plum Dumplings (Szilvás Gombóc)
Szilvás Gombóc, also known as Saxon Plum Dumplings, is a traditional dish from Transylvanian Saxon cuisine. These delicious dumplings are made with a potato-based dough and filled with sweet plums, creating a delightful combination of flavors. They are often served as a main course or a dessert, and are especially popular during the plum harvest season in late summer and early autumn.
Transylvanian Saxon Dumplings Plums Traditional -
Transylvanian Apple Strudel (Almás Rétes)
Almás Rétes, also known as Transylvanian Apple Strudel, is a traditional dessert from Transylvanian Saxon cuisine. This delicious pastry is filled with sweet and tangy apples, cinnamon, and walnuts, wrapped in layers of thin, flaky dough.
Transylvanian Saxon Dessert Apple Pastry -
Gombaleves (transylvanian Mushroom Soup)
Gombaleves, also known as Transylvanian Mushroom Soup, is a traditional dish from Transylvanian Saxon cuisine. This hearty and flavorful soup is perfect for a cozy meal on a cold day.
Transylvanian Saxon Mushroom Soup Traditional -
Transylvanian Bean Stew (Babfőzelék)
Babfőzelék, also known as Transylvanian Bean Stew, is a traditional dish from Transylvanian Saxon cuisine. This hearty stew is made with beans, onions, and a rich blend of spices, making it a comforting and flavorful meal.
Transylvanian Saxon Bean Stew Vegetarian Gluten-free -
Cseresznyeleves (saxon Cherry Soup)
Cseresznyeleves, also known as Saxon Cherry Soup, is a traditional dish from Transylvanian Saxon cuisine. This sweet and tangy soup is a refreshing summer treat that can be served as a starter or a dessert.
Transylvanian Saxon cuisine Soup Cherry Summer -
Saxon Cheese and Onion Bread (Käsezwiebelbrot)
Käsezwiebelbrot, or Saxon Cheese and Onion Bread, is a traditional dish from Transylvanian Saxon cuisine. This savory bread is packed with the delicious flavors of cheese and onions, making it a perfect accompaniment to any meal or a tasty snack on its own.
Saxon cuisine Bread recipe Cheese and onion -
Transylvanian Apple Pancakes (Almás Palacsinta)
Almás Palacsinta, or Transylvanian Apple Pancakes, are a traditional dish from the Transylvanian Saxon cuisine. These delicious pancakes are filled with a sweet apple filling and are perfect for breakfast or dessert.
Transylvanian Saxon cuisine Pancakes Apple Breakfast Dessert -
Transylvanian Pickled Vegetables (Ecetben eltett Zöldségek)
Ecetben eltett Zöldségek, or Transylvanian Pickled Vegetables, is a traditional dish from Transylvanian Saxon cuisine. This tangy and flavorful dish is a great way to preserve the harvest and enjoy the bounty of the garden throughout the year.
Transylvanian Saxon Preservation Pickling Vegetarian -
Transylvanian Potato Pancakes (Burgonyás Lángos)
Burgonyás Lángos, also known as Transylvanian Potato Pancakes, is a traditional dish from Transylvanian Saxon cuisine. These savory pancakes are made with grated potatoes, flour, and seasonings, then fried until crispy and golden brown. They are perfect for breakfast, brunch, or as a side dish for any meal.
Transylvanian Saxon Potato Pancakes Savory Pancakes -
Lencseleves (saxon Lentil Soup)
Lencseleves, also known as Saxon Lentil Soup, is a traditional dish from Transylvanian Saxon cuisine. This hearty and flavorful soup is a staple in the region and is perfect for a comforting meal.
Transylvanian Saxon cuisine Lentil soup Traditional recipe -
Saxon Poppy Seed Cake (Mákos Kalács)
Mákos Kalács is a traditional Transylvanian Saxon poppy seed cake that is enjoyed as a sweet treat or dessert.
Transylvanian Saxon Dessert Cake -
Saxon Plum Jam (Szilvalekvár)
Szilvalekvár, or Saxon Plum Jam, is a traditional Transylvanian Saxon recipe that has been passed down through generations. This sweet and tangy jam is perfect for spreading on toast, filling pastries, or adding a dollop to your morning yogurt.
Transylvanian Saxon Traditional Preserves -
Saxon Leek and Potato Soup (Póréhagyma Krémleves)
Póréhagyma Krémleves, also known as Saxon Leek and Potato Soup, is a traditional dish from Transylvanian Saxon cuisine. This creamy and comforting soup is perfect for a chilly evening and is sure to warm you up from the inside out.
Soup Transylvanian Saxon Comfort food -
Saxon Cabbage and Noodle Casserole (Káposztás Tészta)
Káposztás Tészta, also known as Saxon Cabbage and Noodle Casserole, is a traditional dish from Transylvanian Saxon cuisine. This hearty and comforting casserole is made with simple ingredients and is perfect for a cozy family meal.
Transylvanian Saxon Casserole Noodles Cabbage -
Transylvanian Walnut Cookies (Diós Sütemény)
Diós Sütemény, also known as Transylvanian Walnut Cookies, are a traditional dessert from Transylvanian Saxon cuisine. These delightful cookies are filled with a sweet and nutty mixture, making them a perfect treat for any occasion.
Transylvanian Saxon Cookies Walnuts Dessert -
Transylvanian Sausage and Potato Casserole (Kolbászos Krumpli)
Kolbászos Krumpli, also known as Transylvanian Sausage and Potato Casserole, is a traditional dish from Transylvanian Saxon cuisine. This hearty casserole is perfect for a comforting family meal, combining the flavors of smoked sausage and tender potatoes.
Transylvanian Saxon Casserole Sausage Potato -
Transylvanian Stuffed Peppers (Töltött Paprika)
Töltött Paprika, or Transylvanian Stuffed Peppers, is a traditional dish from Transylvanian Saxon cuisine. This hearty and flavorful dish is a staple in many Transylvanian households, and it's perfect for a cozy family dinner or a special occasion.
Transylvanian Saxon Stuffed Peppers Traditional -
Transylvanian Cheese and Spinach Strudel (Spenótos Sajtos Rétes)
Spenótos Sajtos Rétes, or Transylvanian Cheese and Spinach Strudel, is a traditional dish from Transylvanian Saxon cuisine. This savory pastry is filled with a delicious mixture of cheese and spinach, wrapped in layers of flaky phyllo dough, and baked to golden perfection.
Transylvanian cuisine Savory pastry Cheese and spinach -
Saxon Plum Cake (Szilvás Pite)
Szilvás Pite, also known as Saxon Plum Cake, is a traditional dessert from Transylvanian Saxon cuisine. This delicious cake is made with a tender crust and a sweet, juicy plum filling, perfect for enjoying with a cup of coffee or tea.
Transylvanian Saxon Plum Cake Dessert -
Transylvanian Eggplant Dip (Padlizsánkrém)
Padlizsánkrém, also known as Transylvanian Eggplant Dip, is a traditional dish from Transylvanian Saxon cuisine. This creamy and flavorful dip is perfect for spreading on bread or serving as a side dish.
Transylvanian Saxon Dip Eggplant -
Polenta (saxon Cornmeal Porridge)
Polenta, also known as Saxon Cornmeal Porridge, is a traditional dish from Transylvanian Saxon cuisine. This simple yet hearty dish is a staple in many Saxon households and is often served as a side dish or as a base for other savory dishes.
Transylvanian Saxon cuisine Polenta recipe Cornmeal porridge -
Slivovitz (transylvanian Plum Brandy)
Slivovitz, also known as Transylvanian Plum Brandy, is a traditional alcoholic beverage from Transylvanian Saxon cuisine. This strong and aromatic brandy is made from fermented plums and is a popular drink for special occasions and celebrations.
Transylvanian Saxon Plum Brandy Alcoholic Beverage -
Saxon Carrot and Potato Soup (Répa-Krumpli Leves)
Répa-Krumpli Leves, also known as Saxon Carrot and Potato Soup, is a traditional dish from Transylvanian Saxon cuisine. This hearty and comforting soup is perfect for cold weather and is packed with the flavors of root vegetables and savory broth.
Transylvanian Saxon cuisine Soup Root vegetables -
Saxon Pear and Walnut Salad (Körte Diós Saláta)
Körte Diós Saláta, or Saxon Pear and Walnut Salad, is a traditional dish from Transylvanian Saxon cuisine. This refreshing salad combines the sweetness of ripe pears with the crunch of walnuts, creating a perfect balance of flavors and textures.
Transylvanian Saxon Salad Pear Walnut -
Transylvanian Chicken and Dumplings (Csirkeleves Tésztával)
Csirkeleves Tésztával, also known as Transylvanian Chicken and Dumplings, is a traditional dish from the Transylvanian Saxon cuisine. This hearty soup is perfect for warming up on a cold day and is filled with comforting flavors.
Transylvanian Saxon cuisine Chicken soup Dumplings Comfort food -
Transylvanian Sweet Cheese Dumplings (Túrógombóc)
Túrógombóc is a traditional Transylvanian Saxon dessert made of sweet cheese dumplings coated in breadcrumbs and sugar, often served with a dollop of sour cream.
Transylvanian Saxon Dumplings Cheese Sweet -
Saxon Dill Pickles (Káposztasavanyúság)
Káposztasavanyúság, also known as Saxon Dill Pickles, is a traditional Transylvanian Saxon dish that is a staple in the region's cuisine. These tangy and flavorful pickles are a perfect accompaniment to any meal, adding a refreshing crunch and a burst of flavor.
Transylvanian Saxon cuisine Pickles Traditional recipe -
Saxon Cherry Strudel (Cseresznyés Rétes)
Cseresznyés Rétes, also known as Saxon Cherry Strudel, is a traditional dessert from Transylvanian Saxon cuisine. This delicious pastry is filled with sweet cherries and wrapped in layers of thin, flaky dough.
Transylvanian Saxon Cherry Strudel Dessert -
Saxon Apricot Jam (Baracklekvár)
Baracklekvár, also known as Saxon Apricot Jam, is a traditional Transylvanian Saxon recipe that has been passed down through generations. This sweet and tangy jam is perfect for spreading on bread, pastries, or using as a filling for cakes and cookies.
Transylvanian Saxon Apricot Jam -
Saxon Sauerkraut and Sausage Bake (Kolbászos Káposzta)
Kolbászos Káposzta, also known as Saxon Sauerkraut and Sausage Bake, is a traditional dish from Transylvanian Saxon cuisine. This hearty and flavorful casserole is perfect for a cozy family dinner or a gathering with friends.
Transylvanian Saxon Casserole Sausage Sauerkraut -
Transylvanian Mashed Potatoes with Bacon (Szalonnás Krumplipüré)
Szalonnás Krumplipüré, or Transylvanian Mashed Potatoes with Bacon, is a traditional dish from Transylvanian Saxon cuisine. This hearty and flavorful recipe combines creamy mashed potatoes with crispy bacon, creating a comforting and satisfying dish that is perfect for any occasion.
Transylvanian cuisine Mashed potatoes Bacon Comfort food -
Saxon Cucumber Salad (Uborkasaláta)
Uborkasaláta, or Saxon Cucumber Salad, is a traditional dish from Transylvanian Saxon cuisine. This refreshing salad is perfect for hot summer days and pairs well with grilled meats or as a side dish for a hearty meal.
Salad Side dish Summer Vegetarian -
Transylvanian Cheese and Herb Spread (Sajtkrém)
Sajtkrém is a traditional Transylvanian Saxon spread made with cheese and herbs. It is a delicious and versatile dish that can be served as an appetizer or used as a condiment for sandwiches and wraps.
Transylvanian Saxon Cheese spread Herbs -
Transylvanian Beef and Potato Stew (Marhapörkölt Krumplival)
Marhapörkölt Krumplival, also known as Transylvanian Beef and Potato Stew, is a traditional dish from Transylvanian Saxon cuisine. This hearty stew is packed with tender beef, flavorful paprika, and hearty potatoes, making it a perfect comfort food for cold winter days.
Transylvanian Saxon cuisine Stew Beef Potato -
Transylvanian Pumpkin Soup (Tökkrémleves)
Tökkrémleves, or Transylvanian Pumpkin Soup, is a traditional dish from the Transylvanian Saxon cuisine. This creamy and flavorful soup is perfect for the autumn season and makes for a comforting meal.
Transylvanian Soup Pumpkin Creamy -
Saxon Red Cabbage Salad (Lila Káposztasaláta)
Lila Káposztasaláta, also known as Saxon Red Cabbage Salad, is a traditional dish from Transylvanian Saxon cuisine. This vibrant and flavorful salad is a perfect side dish for any meal, especially during the fall and winter months.
Transylvanian Saxon Salad Side dish -
Saxon Parsnip Soup (Pasztinák Leves)
Pasztinák Leves, or Saxon Parsnip Soup, is a traditional dish from Transylvanian Saxon cuisine. This hearty soup is perfect for cold winter days and is packed with the earthy flavors of parsnips and other wholesome ingredients.
Soup Transylvanian Saxon Parsnip -
Saxon Apple and Walnut Salad (Alma Dió Saláta)
Alma Dió Saláta, or Saxon Apple and Walnut Salad, is a traditional dish from Transylvanian Saxon cuisine. This refreshing salad combines the sweetness of apples with the crunch of walnuts, creating a perfect side dish or light meal.
Transylvanian Saxon Salad Apples Walnuts -
Transylvanian Noodle Casserole (Tésztafelfújt)
Tésztafelfújt, also known as Transylvanian Noodle Casserole, is a traditional dish from Transylvanian Saxon cuisine. This hearty casserole is made with egg noodles, eggs, and sour cream, creating a rich and comforting meal that is perfect for a cozy night in.
Transylvanian Saxon Casserole Noodle -
Transylvanian Plum Dumplings with Cottage Cheese (Túrós Szilvás Gombóc)
Túrós Szilvás Gombóc, or Transylvanian Plum Dumplings with Cottage Cheese, is a traditional dish from the Transylvanian Saxon cuisine. These delicious dumplings are a perfect combination of sweet plums and creamy cottage cheese, wrapped in a tender potato dough.
Transylvanian Saxon cuisine Dumplings Plums Cottage Cheese
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