Uyghur Recipes

Explore a variety of delicious Uyghur recipes. Browse a selection of dishes that are synonymous with Uyghur.

Dolma (uyghur Stuffed Grape Leaves)

Dolma is a traditional Uyghur dish from Xinjiang, consisting of grape leaves stuffed with a flavorful mixture of rice, meat, and spices. This dish is popular in Uyghur cuisine and is often served as an appetizer or main course.
Uyghur cuisine Xinjiang cuisine Stuffed grape leaves Dolma recipe
Chao Yangrou (xinjiang Style Fried Lamb)

Chao Yangrou, or Xinjiang Style Fried Lamb, is a popular dish in Uyghur cuisine known for its bold flavors and aromatic spices. This dish is a perfect combination of tender lamb, fragrant spices, and savory vegetables, creating a mouthwatering experience for your taste buds.
Xinjiang cuisine Lamb Stir-fry Spicy

Showing 1 to 2 of 2 results