Valencian Recipes
Explore a variety of delicious Valencian recipes. Browse a selection of dishes that are synonymous with Valencian.
-
Seafood Paella (paella De Mariscos)
Seafood Paella, also known as Paella de Mariscos, is a classic dish from the Valencian region of Spain. This flavorful and colorful rice dish is packed with a variety of seafood and seasoned with saffron and other aromatic spices.
Seafood Rice Spanish Cuisine One-Pot Meal -
Baked Rice (arroz Al Horno)
Baked Rice, or Arroz al Horno, is a traditional dish from Valencian cuisine that combines rice, vegetables, and meat in a delicious and hearty casserole. This recipe is perfect for a comforting family meal or a gathering with friends.
Valencian cuisine Rice dish Baked casserole -
Espinacas a la Valenciana (Valencian-Style Spinach)
Valencian-Style Spinach, or Espinacas a la Valenciana, is a traditional dish from the Valencian region of Spain. This flavorful and nutritious recipe is a perfect side dish or light meal.
Spanish cuisine Spinach recipe Healthy eating -
Eel Stew (all I Pebre)
Eel Stew (All i Pebre) is a traditional dish from Valencian cuisine that features tender eel cooked in a flavorful stew. This dish is perfect for seafood lovers and those looking to explore the rich flavors of Spanish cuisine.
Spanish cuisine Seafood Stew -
Fish Rice (arròs A Banda)
Fish Rice, also known as Arròs a Banda, is a traditional dish from the Valencian region of Spain. This flavorful rice dish is made with a variety of seafood and is a staple in Valencian cuisine.
Spanish cuisine Seafood Rice dish -
Pumpkin Fritters (bunyols De Carabassa)
Pumpkin fritters, known as Bunyols de Carabassa in Valencian cuisine, are a delicious and traditional snack or dessert. These fritters are crispy on the outside and soft on the inside, with a delightful pumpkin flavor. They are perfect for autumn or any time of the year!
Pumpkin Fritters Valencian cuisine Traditional -
Roasted Pepper Spread (pericana)
Roasted Pepper Spread, also known as Pericana, is a traditional dish from Valencian cuisine that is bursting with flavor. This versatile spread can be used as a dip, a topping for bread, or as a condiment for grilled meats and vegetables.
Spanish cuisine Roasted peppers Spread -
Sponge Cake (coca De Llanda)
Sponge Cake, also known as Coca de Llanda, is a traditional dessert from Valencian cuisine. This light and fluffy cake is perfect for enjoying with a cup of coffee or tea.
Spanish cuisine Dessert Cake -
Noodle Paella (fideuà)
Noodle Paella, also known as Fideuà, is a traditional dish from the Valencian region of Spain. This delicious and flavorful dish is made with short noodles, seafood, and a variety of aromatic spices.
Valencian cuisine Seafood Noodle dish -
Roasted Vegetables (espencat)
Roasted Vegetables (Espencat) is a traditional dish from Valencian cuisine that features a delicious combination of roasted bell peppers, eggplant, and tomatoes, seasoned with olive oil and salt. This simple yet flavorful dish is perfect as a side or as a topping for crusty bread.
Spanish cuisine Vegetarian Roasted vegetables -
Sweet Pastry Sticks (fartons)
Sweet Pastry Sticks, also known as Fartons, are a traditional Valencian pastry that is perfect for dipping in horchata or enjoying with a cup of coffee. These light and fluffy pastries are a delightful treat for any time of day.
Valencian cuisine Pastry Dessert -
Black Rice (arroz Negro)
Black Rice (Arroz Negro) is a traditional dish from Valencian cuisine, known for its rich and unique flavor. This recipe is a delicious way to experience the bold and aromatic flavors of Spain.
Spanish cuisine Valencian cuisine Black rice recipe -
Almond Nougat (turrón De Jijona)
Almond Nougat (Turrón de Jijona) is a traditional sweet treat from the Valencian region of Spain. This soft and chewy nougat is made with honey, sugar, and almonds, and is often enjoyed during the holiday season.
Spanish cuisine Holiday dessert Traditional recipe -
Pork And Liver Meatballs (figatells)
Pork and Liver Meatballs, also known as Figatells, are a traditional dish from Valencian cuisine. These flavorful meatballs are a popular tapas option and can be served as a main course with a side of vegetables or rice.
Spanish cuisine Meatballs Tapas -
Meatballs With Cuttlefish (mandonguilles Amb Sepia)
This recipe for Meatballs with Cuttlefish, known as Mandonguilles amb Sepia in Valencian cuisine, is a delicious and hearty dish that combines the flavors of tender meatballs and savory cuttlefish in a rich tomato sauce.
Valencian cuisine Meatballs Cuttlefish Tomato sauce -
Seafood Casserole (cazuela De Mariscos)
Seafood Casserole (Cazuela de Mariscos) is a traditional dish from Valencian cuisine that features a delightful combination of fresh seafood in a rich and flavorful broth.
Seafood Casserole Valencian Spanish -
Pumpkin Fritters (buñuelos De Calabaza)
Pumpkin Fritters, also known as Buñuelos de Calabaza in Valencian cuisine, are a delicious and traditional dessert that is perfect for the fall season. These fritters are crispy on the outside and soft on the inside, with a delightful hint of pumpkin and warm spices.
Pumpkin Fritters Spanish cuisine Traditional -
Tomato Flatbread (coca De Tomate)
This traditional Valencian dish is a delicious and easy-to-make flatbread topped with fresh tomatoes, olive oil, and herbs. It's perfect for a light lunch or as an appetizer for a Mediterranean-inspired meal.
Valencian cuisine Flatbread Tomato Appetizer -
Bread Crumb Flatbread (coca De Mollitas)
Bread Crumb Flatbread, known as Coca de Mollitas, is a traditional dish from the Valencian cuisine. This savory flatbread is topped with a crunchy mixture of bread crumbs, olive oil, and sugar, making it a delicious and easy-to-make snack or appetizer.
Valencian cuisine Flatbread Bread crumbs Appetizer -
Fish Stew (suquet De Peix)
Fish Stew (Suquet de Peix) is a traditional dish from Valencian cuisine, known for its rich flavors and hearty ingredients. This seafood stew is perfect for a cozy dinner on a chilly evening.
Seafood Stew Valencian Cuisine -
Cheese Fritters (almojábanas)
Cheese Fritters, also known as Almojábanas, are a delicious and popular dish in Valencian cuisine. These crispy on the outside, soft on the inside fritters are perfect for breakfast, snack, or as a side dish.
Valencian cuisine Cheese fritters Almojábanas -
Rice With Beans And Turnips (arros Amb Fesols I Naps)
Rice with Beans and Turnips (Arros amb Fesols i Naps) is a traditional Valencian dish that combines the earthy flavors of beans and turnips with the lightness of rice, creating a hearty and satisfying meal.
Valencian cuisine Rice dish Bean recipe -
Crusty Rice (arròs Amb Costra)
Crusty Rice (Arròs amb Costra) is a traditional Valencian dish that features a crispy, golden crust on top of a flavorful rice and meat mixture. This dish is a perfect combination of textures and flavors, making it a favorite for special occasions and family gatherings.
Valencian cuisine Rice dish Traditional recipe -
Fish And Vegetable Stew (espardenyà)
Fish and Vegetable Stew (Espardenyà) is a traditional dish from Valencian cuisine that combines the flavors of fresh fish and seasonal vegetables in a hearty stew.
Spanish cuisine Seafood Stew -
Almond Flatbread (coca De Almendra)
Almond Flatbread, known as Coca de Almendra, is a traditional Valencian dessert that is both delicious and easy to make. This sweet and crispy flatbread is perfect for serving with coffee or tea, or as a light dessert after a meal.
Valencian cuisine Almond dessert Flatbread -
Roasted Vegetable Salad (escalivada)
Roasted Vegetable Salad (Escalivada) is a traditional dish from Valencian cuisine that features a colorful array of roasted vegetables, infused with the flavors of olive oil and herbs. This vibrant salad is perfect as a side dish or a light meal on its own.
Vegetarian Healthy Gluten-free -
Almond Tart (tarta De Almendra)
Almond Tart, known as Tarta de Almendra in Valencian cuisine, is a delicious and traditional dessert that is perfect for any occasion.
Almond Tart Tarta de Almendra Valencian cuisine Dessert -
Beans With Sausage (mongetes Amb Botifarra)
Beans with Sausage (Mongetes amb Botifarra) is a traditional Valencian dish that combines hearty beans with savory sausage, creating a flavorful and satisfying meal.
Valencian Cuisine Beans Sausage Spanish Food -
Vegetable Paella (paella De Verduras)
Vegetable Paella, or Paella de Verduras, is a classic dish from the Valencian region of Spain. This vegetarian version of the traditional paella is packed with flavor and showcases the delicious bounty of fresh vegetables.
Vegetarian Spanish cuisine Healthy -
Christmas Meatballs (pilotes De Nadal)
Christmas Meatballs, or Pilotes de Nadal, are a traditional dish from Valencian cuisine that are perfect for holiday gatherings. These flavorful meatballs are a delicious addition to any festive meal.
Christmas Meatballs Valencian cuisine Holiday -
Onion Flatbread (coca De Cebolla)
This Onion Flatbread, known as Coca de Cebolla, is a traditional dish from Valencian cuisine. It's a delicious and savory flatbread topped with caramelized onions, making it a perfect appetizer or side dish.
Spanish cuisine Flatbread Onion Appetizer -
Cullerot (Valencian-Style Sangria)
Valencian-Style Sangria, also known as Cullerot, is a refreshing and fruity Spanish drink that is perfect for enjoying on a hot summer day. This traditional recipe combines red wine, fresh fruits, and a touch of sweetness for a delightful beverage that pairs perfectly with tapas or paella.
Sangria Cullerot Spanish Drink -
Vegetable Flatbread (coca De Verduras)
This Vegetable Flatbread, known as Coca de Verduras in Valencian cuisine, is a delicious and healthy dish that can be enjoyed as a snack or a light meal. It features a variety of colorful vegetables on top of a crispy flatbread, making it a perfect option for a vegetarian or vegan diet.
Vegetarian Vegan Healthy Valencian Cuisine -
Black Noodle Paella (fideuà Negra)
Black Noodle Paella, also known as Fideuà Negra, is a traditional dish from Valencian cuisine that features squid ink-infused noodles and a variety of seafood. This flavorful and visually striking dish is a must-try for seafood lovers and those looking to explore the unique flavors of Spanish cuisine.
Spanish cuisine Seafood Paella Valencian cuisine -
Roasted Vegetable Flatbread (coca De Escalivada)
This Roasted Vegetable Flatbread, known as Coca de Escalivada, is a traditional dish from Valencian cuisine. It features a flavorful combination of roasted vegetables on top of a crispy flatbread, making it a perfect appetizer or light meal.
Roasted Vegetable Flatbread Valencian Cuisine Appetizer -
Red Pepper And Almond Sauce (romesco)
Romesco sauce is a classic Valencian condiment made with red peppers and almonds. It's a versatile sauce that can be used as a dip, spread, or topping for grilled meats and vegetables.
Valencian cuisine Romesco sauce Red pepper Almond -
Tuna Flatbread (coca De Atún)
Tuna Flatbread, known as Coca de Atún, is a traditional dish from Valencian cuisine that features a flavorful combination of tuna, vegetables, and spices on a crispy flatbread.
Spanish cuisine Seafood Flatbread -
Corn Flatbreads (coques De Dacsa)
Corn Flatbreads (Coques de Dacsa) are a traditional dish from the Valencian cuisine, made with cornmeal and typically served with toppings such as roasted vegetables, cheese, or cured meats.
Spanish cuisine Cornmeal Flatbreads -
Brothy Rice (arroz Caldoso)
Brothy Rice, known as Arroz Caldoso in Valencian cuisine, is a delicious and comforting dish that is perfect for a cozy meal. This recipe brings together the flavors of rice, seafood, and aromatic spices in a flavorful broth.
Spanish cuisine Seafood Rice dish -
Rice With Broad Beans And Artichokes (arros Amb Faves I Carxofes)
Rice with Broad Beans and Artichokes, known as "Arros amb Faves i Carxofes" in Valencian cuisine, is a delicious and hearty dish that captures the flavors of the Mediterranean. This traditional recipe is perfect for a family meal or a gathering with friends.
Valencian cuisine Rice dish Vegetarian Vegan -
Roasted Cod And Vegetables (espencat De Bacalao)
Roasted Cod and Vegetables (Espencat de Bacalao) is a traditional dish from Valencian cuisine that combines the flavors of tender roasted cod with a medley of colorful and flavorful vegetables. This dish is perfect for a healthy and satisfying meal that is easy to prepare.
Valencian cuisine Roasted cod Vegetables Healthy -
Rice With Swiss Chard And Raisins (arros Amb Bledes I Panses)
Rice with Swiss Chard and Raisins, known as Arros amb Bledes i Panses, is a traditional dish from Valencian cuisine that combines the earthy flavors of Swiss chard with the sweetness of raisins, all mixed with fluffy rice. This dish is a perfect example of the Mediterranean diet, featuring a balance of vegetables, grains, and a touch of sweetness.
Valencian cuisine Rice dish Vegetarian Vegan -
Rice Pudding (arroz Con Leche)
Rice pudding, known as Arroz con Leche in Valencian cuisine, is a creamy and comforting dessert that is perfect for any occasion. This traditional recipe is simple to make and is sure to be a hit with family and friends.
Valencian cuisine Rice pudding Arroz con Leche Dessert -
Sardine Flatbread (coca De Sardinas)
Sardine Flatbread, also known as Coca de Sardinas, is a traditional dish from Valencian cuisine that features a flavorful combination of sardines, vegetables, and herbs on a crispy flatbread crust.
Spanish cuisine Seafood Flatbread -
Fish Flatbread (coca De Pescado)
Fish flatbread, known as Coca de Pescado in Valencian cuisine, is a delicious and savory dish that is perfect for a light meal or appetizer. This recipe combines the flavors of fresh fish, vegetables, and aromatic herbs on a crispy flatbread crust.
Spanish cuisine Seafood Flatbread -
Orange Tart (tarta De Naranja)
This Orange Tart, or Tarta de Naranja, is a delightful dessert from Valencian cuisine that showcases the bright and zesty flavors of oranges. It's the perfect way to end a meal with a burst of citrusy sweetness.
Orange Tart Valencian Dessert -
Cod Fritters (bunyols De Bacalao)
Cod fritters, or Bunyols de Bacalao, are a popular dish in Valencian cuisine. These crispy and flavorful fritters are perfect for serving as an appetizer or as part of a tapas spread.
Spanish cuisine Cod recipe Fritters -
Seafood Noodle Paella (fideuà De Mariscos)
Seafood Noodle Paella, also known as Fideuà de Mariscos, is a traditional dish from Valencian cuisine that features a delicious combination of seafood, noodles, and flavorful broth. This dish is perfect for seafood lovers and is a great option for a special dinner or gathering with friends and family.
Seafood Noodles Paella Valencian cuisine -
Pepper Flatbread (coca De Pimientos)
This Pepper Flatbread, known as Coca de Pimientos, is a traditional dish from Valencian cuisine that features a flavorful combination of peppers and a crispy flatbread crust.
Spanish cuisine Flatbread Peppers -
Chocolate And Orange Cake (tarta De Chocolate Y Naranja)
Indulge in the delightful flavors of Valencian cuisine with this Chocolate and Orange Cake (Tarta de Chocolate y Naranja). This decadent dessert combines the rich taste of chocolate with the refreshing citrus notes of orange, creating a perfect harmony of flavors.
Chocolate Orange Cake Valencian Cuisine
Showing 1 to 50 of 50 results