Zhejiang Recipes
Explore a variety of delicious Zhejiang recipes. Browse a selection of dishes that are synonymous with Zhejiang.
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Long Huo Tang (dragon's Breath Soup)
Long Huo Tang, also known as Dragon's Breath Soup, is a traditional Zhejiang Cuisine dish that is known for its spicy and flavorful broth. This soup is perfect for warming up on a cold day and is sure to leave you feeling satisfied and energized.
Spicy Soup Zhejiang Cuisine -
Xiang Lian Ou Chao (fragrant Lotus Root Stir-fry)
Xiang Lian Ou Chao, or Fragrant Lotus Root Stir-Fry, is a classic dish in Zhejiang Cuisine that showcases the delicate flavors and textures of lotus root. This dish is known for its crispiness and aromatic fragrance, making it a popular choice for a light and healthy meal.
Lotus Root Stir-Fry Zhejiang Cuisine Vegetarian -
Cha Xun Ji (tea-smoked Chicken)
Cha Xun Ji, or Tea-Smoked Chicken, is a traditional dish from Zhejiang Cuisine that features tender and flavorful chicken infused with the aroma of tea leaves and spices.
Chinese cuisine Tea-smoked Chicken Zhejiang Cuisine -
Shan Shui Zheng Yu (mountain Mist Steamed Fish)
Shan Shui Zheng Yu, or Mountain Mist Steamed Fish, is a traditional dish from Zhejiang Cuisine known for its delicate flavors and beautiful presentation. The name "Shan Shui" refers to the misty mountains and flowing rivers of the region, evoking a sense of tranquility and natural beauty.
Chinese cuisine Steamed fish Zhejiang flavors -
Wu Xiang Ya (five-spice Duck)
Wu Xiang Ya, or Five-Spice Duck, is a classic dish from Zhejiang Cuisine that features succulent duck infused with the warm and aromatic flavors of five-spice powder.
Chinese cuisine Duck Zhejiang Cuisine Five-spice -
Jiao Hua Ji (beggar's Chicken)
Jiao Hua Ji, also known as Beggar's Chicken, is a traditional dish from Zhejiang Cuisine. This dish is named after its humble origins, where it was traditionally cooked by beggars using clay and mud to seal in the flavors.
Chinese cuisine Zhejiang cuisine Beggar's Chicken -
Xi Hu Cu Yu (west Lake Vinegar Fish)
Xi Hu Cu Yu, also known as West Lake Vinegar Fish, is a classic dish from Zhejiang Cuisine, known for its fresh and delicate flavors.
Chinese cuisine Seafood Vinegar -
Gui Hua Gao (osmanthus Jelly)
Gui Hua Gao, also known as Osmanthus Jelly, is a traditional dessert from Zhejiang Cuisine known for its delicate floral aroma and refreshing taste. This jelly is often served as a sweet treat or dessert during special occasions and celebrations.
Chinese dessert Osmanthus Jelly -
Jiao Hua Xia (beggar's Shrimp)
Jiao Hua Xia, also known as Beggar's Shrimp, is a popular dish in Zhejiang Cuisine. This dish features tender shrimp coated in a flavorful sauce, making it a delicious and satisfying meal.
Chinese cuisine Seafood Shrimp Zhejiang Cuisine -
Xi Hu Niu Pai Tang (west Lake Beef Soup)
Xi Hu Niu Pai Tang, also known as West Lake Beef Soup, is a traditional dish from Zhejiang Cuisine that features tender beef slices in a flavorful broth. This comforting soup is perfect for a nourishing meal, especially during the colder months.
Chinese cuisine Soup Beef Zhejiang Cuisine -
Xian Doufu He Xie (silken Tofu With Crab Meat)
Xian Doufu He Xie, or Silken Tofu with Crab Meat, is a delicate and flavorful dish from Zhejiang Cuisine. The combination of silky tofu and tender crab meat creates a harmonious blend of textures and tastes, making it a popular choice for a light and elegant meal.
Chinese cuisine Seafood Tofu -
Zhu Rou Sun Jiao (braised Pork Belly With Bamboo Shoots)
Zhu Rou Sun Jiao, or Braised Pork Belly with Bamboo Shoots, is a classic dish from Zhejiang Cuisine known for its tender pork belly and flavorful bamboo shoots. This dish is a perfect combination of savory and slightly sweet flavors, making it a popular choice for family dinners and special occasions.
Chinese cuisine Pork belly Bamboo shoots Braised dish -
Zheng Jiao (steamed Pork Dumplings)
Zheng Jiao, also known as Steamed Pork Dumplings, is a popular dish in Zhejiang Cuisine. These delicious dumplings are filled with savory pork and wrapped in a delicate, thin dough. They are perfect for a comforting meal or as a delightful appetizer.
Chinese cuisine Dumplings Pork Steamed -
Xiang Chao Xia (fragrant Fried Shrimps)
Xiang Chao Xia, or Fragrant Fried Shrimps, is a classic dish from Zhejiang Cuisine known for its aromatic and flavorful taste. This dish is quick and easy to prepare, making it a perfect choice for a delicious seafood meal.
Seafood Shrimp Zhejiang Cuisine Quick and Easy -
Tang Cu Pai Gu (sweet And Sour Spare Ribs)
Tang Cu Pai Gu, or Sweet and Sour Spare Ribs, is a popular dish in Zhejiang Cuisine known for its sweet and tangy flavor. The tender spare ribs are coated in a sticky, flavorful sauce that is sure to be a hit at any dinner table.
Sweet and Sour Spare Ribs Zhejiang Cuisine Chinese cuisine Main dish -
Sun Hua Sun Jiao (bamboo Shoots With Smoked Ham)
Sun Hua Sun Jiao is a classic dish from Zhejiang Cuisine that combines the earthy flavor of bamboo shoots with the rich, smoky taste of ham. This dish is a perfect representation of the delicate and refreshing flavors of Zhejiang cuisine.
Zhejiang cuisine Bamboo shoots Smoked ham -
Xun Ji Xie (steamed Crab With Wine)
Xun Ji Xie, or Steamed Crab with Wine, is a classic dish from Zhejiang Cuisine known for its delicate flavors and tender crab meat.
Chinese cuisine Seafood Steamed -
Shi Zi Tou (lion's Head Meatballs)
Shi Zi Tou, or Lion's Head Meatballs, is a classic dish from Zhejiang Cuisine known for its large, tender meatballs and savory sauce. This dish is often served during special occasions and family gatherings.
Chinese cuisine Meatballs Zhejiang Cuisine -
Zui Ji (drunken Chicken)
Zui Ji, or Drunken Chicken, is a traditional dish from Zhejiang Cuisine that features tender chicken soaked in a flavorful mixture of Shaoxing wine and other seasonings. This dish is often served cold and makes for a refreshing appetizer or light meal.
Chinese cuisine Cold dish Appetizer -
Long Jing Xia (longjing Shrimp)
Long Jing Xia (Longjing Shrimp) is a classic dish from Zhejiang Cuisine, known for its fresh and delicate flavors. This dish features tender shrimp cooked in Longjing tea, creating a unique and aromatic taste that is both refreshing and satisfying.
Chinese cuisine Seafood Tea-infused -
Tang Cu Yu (sweet And Sour Mandarin Fish)
Tang Cu Yu, or Sweet and Sour Mandarin Fish, is a classic dish from Zhejiang Cuisine known for its sweet and tangy flavors. The dish features tender fish fillets coated in a crispy batter and smothered in a vibrant sweet and sour sauce.
Zhejiang Cuisine Sweet and Sour Fish Chinese Recipes -
Hangzhou Dao Xiao Mian (hangzhou Noodles)
Hangzhou Dao Xiao Mian, also known as Hangzhou Noodles, is a popular dish in Zhejiang Cuisine. These hand-cut noodles are served in a flavorful broth with tender slices of meat and fresh vegetables.
Chinese Noodles Zhejiang Cuisine Hand-Cut Noodles Hangzhou Style -
Lu Rou Zhu (braised Pork With Chestnuts)
Lu Rou Zhu, or Braised Pork with Chestnuts, is a classic dish from Zhejiang Cuisine that features tender pork belly and sweet chestnuts braised in a savory and aromatic sauce. This dish is perfect for a comforting family meal or a special occasion.
Chinese Cuisine Pork Braised Chestnuts -
Bai Xian Xia Jiao (crystal Shrimp Dumplings)
Bai Xian Xia Jiao, also known as Crystal Shrimp Dumplings, is a popular dish in Zhejiang Cuisine. These translucent dumplings are filled with fresh shrimp and wrapped in a delicate, translucent skin made from a mixture of wheat starch and tapioca starch. They are a delightful treat for dim sum or as an appetizer.
Dim Sum Shrimp Dumplings -
Lu Sun Jiao (braised Bamboo Shoots With Mushrooms)
Lu Sun Jiao (Braised Bamboo Shoots with Mushrooms) is a classic dish from Zhejiang Cuisine, known for its delicate flavors and fresh ingredients.
Chinese cuisine Bamboo shoots Mushrooms Braised dish -
Jiao Hua Xia (beggar's Prawns)
Jiao Hua Xia, also known as Beggar's Prawns, is a popular dish in Zhejiang Cuisine. It features tender prawns cooked in a flavorful sauce, making it a delightful seafood dish.
Chinese cuisine Seafood Prawns Zhejiang Cuisine -
Dongpo Rou (dongpo Pork)
Dongpo Rou, also known as Dongpo Pork, is a famous traditional dish from Zhejiang Cuisine. It features tender, succulent pork belly braised in a rich, savory sauce.
Chinese Cuisine Braised Pork Traditional Dish -
Zheng Dan Geng (steamed Egg Custard)
Zheng Dan Geng, also known as Steamed Egg Custard, is a classic dish in Zhejiang Cuisine. It is a delicate and smooth custard that is simple to make and perfect for a light and comforting meal.
Chinese cuisine Steamed dish Egg recipe -
Chao Shui Ou (pan-fried Stuffed Lotus Root)
Chao Shui Ou, or Pan-Fried Stuffed Lotus Root, is a traditional dish from Zhejiang Cuisine that features a unique combination of flavors and textures. The dish is known for its crispy exterior and tender, flavorful filling.
Lotus Root Pan-Fried Stuffed Zhejiang Cuisine -
Tang Cu Yu Tang (sweet And Sour Fish Soup)
Tang Cu Yu Tang is a classic Zhejiang Cuisine dish that features a delightful combination of sweet and sour flavors in a comforting fish soup.
Chinese cuisine Soup Fish Sweet and sour -
Xi Hu Niu Chao (west Lake Beef Stir-fry)
Xi Hu Niu Chao, or West Lake Beef Stir-Fry, is a classic dish from Zhejiang Cuisine, known for its fresh and delicate flavors. This dish features tender beef stir-fried with a savory sauce, creating a perfect balance of taste and texture.
Chinese cuisine Stir-fry Beef -
Jiao Hua Niu (beggar's Beef)
Jiao Hua Niu, also known as Beggar's Beef, is a classic dish from Zhejiang Cuisine known for its rich and savory flavors. This dish features tender beef slices stir-fried with a variety of aromatic spices and vegetables, creating a delicious and satisfying meal.
Chinese cuisine Zhejiang cuisine Beef recipe Stir-fry -
Lu Ji Zhu (braised Chicken With Chestnuts)
Lu Ji Zhu, or Braised Chicken with Chestnuts, is a classic dish from Zhejiang Cuisine, known for its delicate flavors and emphasis on fresh ingredients. This dish features tender chicken braised with aromatic chestnuts, creating a comforting and satisfying meal.
Chinese Cuisine Braised Chicken Chestnuts Zhejiang Cuisine -
Hui Guo Rou (double-cooked Pork)
Hui Guo Rou, also known as Double-Cooked Pork, is a famous dish from Zhejiang Cuisine. It features tender slices of pork belly stir-fried with vegetables in a savory and slightly spicy sauce.
Chinese cuisine Pork Stir-fry -
Tang Cu Pai Gu (sweet And Sour Pork Ribs)
Tang Cu Pai Gu, or Sweet and Sour Pork Ribs, is a classic dish from Zhejiang Cuisine known for its deliciously sticky and tangy sauce coating tender pork ribs. This recipe is sure to be a hit at any dinner table!
Chinese cuisine Pork ribs Sweet and sour -
Xiang Chao Shui Xian (fragrant Fried Eel)
Xiang Chao Shui Xian, or Fragrant Fried Eel, is a classic dish from Zhejiang Cuisine known for its savory and aromatic flavors. This recipe combines tender eel with a fragrant blend of spices and sauces, creating a delicious and satisfying dish.
Chinese cuisine Eel recipe Zhejiang dish -
Xi Hu Cu Yu (west Lake Fish In Vinegar Sauce)
Xi Hu Cu Yu, or West Lake Fish in Vinegar Sauce, is a classic dish from Zhejiang Cuisine known for its sweet and sour flavors. This dish features tender fish fillets coated in a tangy vinegar sauce, making it a popular choice for a light and refreshing meal.
Chinese cuisine Seafood Vinegar -
Hangzhou Lu Ya (hangzhou Braised Duck)
Hangzhou Lu Ya, or Hangzhou Braised Duck, is a classic dish from Zhejiang Cuisine known for its tender and flavorful duck meat braised in a rich and savory sauce. This dish is a perfect representation of the delicate and light flavors of Hangzhou cuisine.
Hangzhou Lu Ya Braised Duck Zhejiang Cuisine Chinese Cuisine -
Lu Doufu He Mo (braised Tofu With Mushrooms)
Lu Doufu He Mo, or Braised Tofu with Mushrooms, is a classic dish from Zhejiang Cuisine known for its delicate flavors and tender texture. This vegetarian dish is perfect for a healthy and satisfying meal.
Chinese cuisine Tofu recipe Mushroom dish -
Gui Hua Tang Yuan (sweet Osmanthus Rice Balls)
Gui Hua Tang Yuan, also known as Sweet Osmanthus Rice Balls, is a traditional dessert from Zhejiang Cuisine. These sweet rice balls are infused with the delicate fragrance of osmanthus flowers, making them a delightful treat for special occasions or everyday enjoyment.
Chinese dessert Rice balls Osmanthus Traditional -
Zui Xia (drunken Shrimp)
Zui Xia, or Drunken Shrimp, is a traditional dish from Zhejiang Cuisine known for its fresh and delicate flavors. The shrimp are marinated in a mixture of Shaoxing wine and other seasonings, giving them a unique and delicious taste.
Chinese cuisine Seafood Marinated dishes -
Hangzhou Jiang You Ya (hangzhou Soy Sauce Duck)
Hangzhou Jiang You Ya, also known as Hangzhou Soy Sauce Duck, is a traditional dish from Zhejiang Cuisine, featuring tender duck meat infused with the rich flavors of soy sauce and other aromatic ingredients.
Hangzhou Soy Sauce Duck Zhejiang Cuisine Duck Recipe -
Chao Sun Jiao Si Rou (stir-fried Bamboo Shoots With Shredded Pork)
Chao Sun Jiao Si Rou is a classic Zhejiang dish that features stir-fried bamboo shoots with shredded pork. This dish is known for its fresh and light flavors, making it a popular choice for a healthy and delicious meal.
Chinese cuisine Stir-fry Bamboo shoots Pork -
Sun Jiao Ji (bamboo Shoots With Chicken)
Sun Jiao Ji, or Bamboo Shoots with Chicken, is a classic dish from Zhejiang Cuisine that features tender chicken and fresh bamboo shoots stir-fried in a savory sauce. This dish is known for its light and refreshing flavors, making it a popular choice for a healthy and delicious meal.
Chinese cuisine Zhejiang cuisine Chicken Bamboo shoots -
Xiang Chao Hao (fragrant Fried Oysters)
Xiang Chao Hao, or Fragrant Fried Oysters, is a classic dish from Zhejiang Cuisine known for its savory and aromatic flavors. This recipe combines fresh oysters with fragrant seasonings to create a delicious seafood dish.
Chinese cuisine Seafood Fried -
Xi Hu Su Yu Tang (west Lake Sour Fish Soup)
Xi Hu Su Yu Tang, also known as West Lake Sour Fish Soup, is a traditional dish from Zhejiang Cuisine, known for its fresh and light flavors. This soup is a perfect balance of sour and savory, making it a popular choice for a comforting meal.
Chinese cuisine Soup Seafood -
Lu Da Chang (braised Pork Intestines)
Lu Da Chang, or Braised Pork Intestines, is a classic dish from Zhejiang Cuisine known for its rich flavor and tender texture. This recipe will guide you through the process of preparing this traditional Chinese delicacy.
Chinese cuisine Pork Braised Offal -
Tang Cu Li (sweet And Sour Carp)
Tang Cu Li, or Sweet and Sour Carp, is a classic dish in Zhejiang Cuisine known for its sweet and tangy flavors. This dish features tender pieces of carp fish coated in a delicious sweet and sour sauce, creating a perfect balance of flavors.
Chinese cuisine Sweet and sour Seafood -
Lu Doupi He Cai (braised Tofu Skin With Vegetables)
Lu Doupi He Cai, also known as Braised Tofu Skin with Vegetables, is a classic dish from Zhejiang Cuisine. It features tender tofu skin and a variety of fresh vegetables, all braised in a savory sauce. This dish is not only delicious but also packed with nutrients, making it a perfect addition to any meal.
Chinese cuisine Braised tofu Vegetarian -
Jiao Hua Yang (beggar's Lamb)
Jiao Hua Yang, also known as Beggar's Lamb, is a traditional dish from Zhejiang Cuisine that features tender lamb cooked with a flavorful sauce. This dish is perfect for a special occasion or a hearty family meal.
Chinese cuisine Lamb Zhejiang Cuisine Stovetop cooking
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