Culinary Masterpiece (Chef-d'œuvre culinaire)
Indulge in the art of haute cuisine with this exquisite Chef-d'œuvre culinaire (Culinary Masterpiece) recipe. Elevate your culinary skills and impress your guests with this sophisticated dish.
Ingredients
- 1 lb filet mignon
- Truffle oil
- Sea salt
- Black pepper
- Asparagus spears
- Shallots
- Red wine
- Beef stock
Instructions
- Season the filet mignon with sea salt and black pepper.
- Heat truffle oil in a pan and sear the filet mignon until golden brown.
- Roast the asparagus spears in the oven with a drizzle of truffle oil.
- Sauté shallots in the pan, then deglaze with red wine and beef stock to make a rich sauce.
- Plate the filet mignon, asparagus, and drizzle with the shallot-red wine sauce.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 20g
- Carbohydrates
- 30g
- Fat
- 10g
Supplies
Chef's knife Sauté pan Oven Roasting pan
Tools
Meat thermometer Whisk Tongs
Serving suggestions
Serve with a side of truffle mashed potatoes and a glass of full-bodied red wine.
Tips & tricks
For an extra touch of elegance, garnish the dish with edible gold leaf.
Cost
$50