Culinary Serenade (Sérénade culinaire)
Sérénade culinaire, or Culinary Serenade, is a delightful dish that will serenade your taste buds with its exquisite flavors and textures. This haute cuisine recipe is perfect for a special occasion or a romantic dinner for two.
Ingredients
- 1 lb filet mignon
- 1/2 cup red wine
- 2 tbsp butter
- 1 shallot, finely chopped
- 1 cup beef broth
- Salt and pepper to taste
Instructions
- Season the filet mignon with salt and pepper.
- In a skillet, heat 1 tablespoon of butter over medium-high heat.
- Sear the filet mignon for 3-4 minutes on each side for medium-rare, or to your desired doneness.
- Remove the filet mignon from the skillet and let it rest while preparing the sauce.
- In the same skillet, add the remaining butter and sauté the shallot until translucent.
- Pour in the red wine and beef broth, and let the sauce simmer until it reduces by half.
- Return the filet mignon to the skillet and cook for an additional 2-3 minutes, basting the meat with the sauce.
- Slice the filet mignon and serve with the red wine reduction sauce.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 20g
- Fat
- 15g
Supplies
Skillet Cooking spoon Knife Cutting board
Tools
Meat thermometer Serving platter
Serving suggestions
Sérénade culinaire is best served with a side of creamy mashed potatoes and a glass of full-bodied red wine.
Tips & tricks
For the best results, make sure to let the filet mignon rest before slicing to ensure juicy and tender meat.
Cost
$40