Cullerot (Valencian-Style Sangria)
Valencian-Style Sangria, also known as Cullerot, is a refreshing and fruity Spanish drink that is perfect for enjoying on a hot summer day. This traditional recipe combines red wine, fresh fruits, and a touch of sweetness for a delightful beverage that pairs perfectly with tapas or paella.
Ingredients
- 1 bottle of red wine
- 1/4 cup brandy
- 1/4 cup orange liqueur
- 2 tablespoons sugar
- 1 orange, sliced
- 1 lemon, sliced
- 1 apple, cored and chopped
- 1 cup club soda
Instructions
- In a large pitcher, combine the red wine, brandy, orange liqueur, and sugar. Stir until the sugar is dissolved.
- Add the sliced orange, lemon, and chopped apple to the pitcher. Stir to combine.
- Refrigerate the sangria for at least 2 hours to allow the flavors to meld.
- Before serving, add the club soda to the pitcher and stir gently.
- Fill glasses with ice and pour the sangria over the ice. Garnish with additional fruit if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No-Cook
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 1g
- Fat
- 0g
Supplies
Large pitcher Stirring spoon Glasses
Tools
Knife Cutting board
Serving suggestions
Serve the Valencian-Style Sangria with a variety of Spanish tapas such as olives, cheese, and cured meats.
Tips & tricks
For a sweeter sangria, you can add more sugar to taste. You can also customize the fruits based on your preferences.
Cost
$20