Cumberland Sausage Sensation
Cumberland Sausage Sensation is a classic British dish that is perfect for a hearty and flavorful meal. This recipe combines the rich flavors of Cumberland sausage with a variety of herbs and spices to create a truly sensational dish.
Ingredients
- 6 Cumberland sausages
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp ground nutmeg
- 1/4 tsp cayenne pepper
- 1/2 cup breadcrumbs
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- In a large bowl, combine the sausage meat, onion, garlic, thyme, rosemary, nutmeg, cayenne pepper, breadcrumbs, salt, and pepper. Mix well to combine.
- Divide the mixture into 6 equal portions and shape each portion into a sausage shape.
- Heat the olive oil in a large skillet over medium heat. Add the sausages and cook for 5-6 minutes, turning occasionally, until browned and cooked through.
- Serve the Cumberland sausages hot, with your choice of sides.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 15g
- Carbohydrates
- 10g
- Fat
- 25g
Supplies
Large bowl Skillet
Tools
Knife Cutting board Measuring spoons
Serving suggestions
Serving suggestions: Serve with mashed potatoes and green peas for a complete meal.
Tips & tricks
Tips: For extra flavor, you can add a splash of Worcestershire sauce to the sausage mixture before cooking.
Cost
$15