Cumberland Sausage Sensation

Cumberland Sausage Sensation is a classic British dish that is perfect for a hearty and flavorful meal. This recipe combines the rich flavors of Cumberland sausage with a variety of herbs and spices to create a truly sensational dish.

Cumberland Sausage Sensation

Ingredients

  • 6 Cumberland sausages
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1/2 tsp ground nutmeg
  • 1/4 tsp cayenne pepper
  • 1/2 cup breadcrumbs
  • Salt and pepper to taste
  • 1 tbsp olive oil

Instructions

  1. In a large bowl, combine the sausage meat, onion, garlic, thyme, rosemary, nutmeg, cayenne pepper, breadcrumbs, salt, and pepper. Mix well to combine.
  2. Divide the mixture into 6 equal portions and shape each portion into a sausage shape.
  3. Heat the olive oil in a large skillet over medium heat. Add the sausages and cook for 5-6 minutes, turning occasionally, until browned and cooked through.
  4. Serve the Cumberland sausages hot, with your choice of sides.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
15g
Carbohydrates
10g
Fat
25g

Supplies

Large bowl Skillet

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Serving suggestions: Serve with mashed potatoes and green peas for a complete meal.

Tips & tricks

Tips: For extra flavor, you can add a splash of Worcestershire sauce to the sausage mixture before cooking.

Cost

$15