Cumi Bakar Pedas (spicy Grilled Squid)
Cumi Bakar Pedas, or Spicy Grilled Squid, is a popular dish in Makassar cuisine, known for its bold flavors and spicy kick. This dish is perfect for seafood lovers who enjoy a bit of heat in their meals.
Ingredients
- 4 medium-sized squid, cleaned and scored
- 3 tablespoons of sweet soy sauce (kecap manis)
- 2 tablespoons of freshly squeezed lime juice
- 3 cloves of garlic, minced
- 2 red chilies, finely chopped
- 1 teaspoon of ground coriander
- Salt to taste
- 2 tablespoons of cooking oil
Instructions
- In a bowl, mix together the sweet soy sauce, lime juice, minced garlic, chopped red chilies, ground coriander, and salt.
- Add the cleaned and scored squid to the marinade, ensuring it is well coated. Let it marinate for 10 minutes.
- Preheat the grill to medium-high heat.
- Brush the squid with cooking oil and place them on the grill. Cook for 2-3 minutes on each side, or until the squid is cooked through and has grill marks.
- Serve the grilled squid hot with a side of steamed rice and a squeeze of lime juice.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 30g
- Fat
- 12g
- Carbohydrates
- 5g
Supplies
Grill Brush for marinating
Tools
Tongs Knife Bowl for marinating
Serving suggestions
Serving Suggestions: Enjoy the Cumi Bakar Pedas with a side of steamed rice and a refreshing cucumber salad.
Tips & tricks
Tips: Make sure not to overcook the squid to keep it tender and juicy.
Cost
$15