Cumi Bakar Pedas (spicy Grilled Squid With Lime)
Cumi Bakar Pedas is a popular grilled squid dish from Makassar, known for its spicy and tangy flavors. This dish is perfect for seafood lovers who enjoy a kick of heat in their meals.
Ingredients
- 4 medium-sized squid, cleaned and scored
- 3 tablespoons soy sauce
- 2 tablespoons lime juice
- 2 tablespoons sambal oelek (Indonesian chili paste)
- 1 teaspoon brown sugar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- Salt to taste
- 2 tablespoons vegetable oil
Instructions
- In a bowl, mix soy sauce, lime juice, sambal oelek, brown sugar, garlic, ginger, and salt to create a marinade.
- Marinate the cleaned squid in the mixture for 15 minutes.
- Preheat the grill to medium-high heat.
- Brush the squid with vegetable oil and grill for 2-3 minutes on each side, basting with the marinade.
- Once the squid is cooked through and has a nice char, remove from the grill and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Protein
- 25g
- Fat
- 8g
- Carbohydrates
- 6g
Supplies
Grill Grill brush Tongs
Tools
Knife Bowl Basting brush
Serving suggestions
Serve the Cumi Bakar Pedas with steamed white rice and a side of fresh salad.
Tips & tricks
For a milder version, reduce the amount of sambal oelek in the marinade. Adjust the spice level according to your preference.
Cost
$15