Cumi Bakar Pedas (spicy Grilled Squid With Lime)

Cumi Bakar Pedas is a popular grilled squid dish from Makassar, known for its spicy and tangy flavors. This dish is perfect for seafood lovers who enjoy a kick of heat in their meals.

Cumi Bakar Pedas (spicy Grilled Squid With Lime)

Ingredients

  • 4 medium-sized squid, cleaned and scored
  • 3 tablespoons soy sauce
  • 2 tablespoons lime juice
  • 2 tablespoons sambal oelek (Indonesian chili paste)
  • 1 teaspoon brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • Salt to taste
  • 2 tablespoons vegetable oil

Instructions

  1. In a bowl, mix soy sauce, lime juice, sambal oelek, brown sugar, garlic, ginger, and salt to create a marinade.
  2. Marinate the cleaned squid in the mixture for 15 minutes.
  3. Preheat the grill to medium-high heat.
  4. Brush the squid with vegetable oil and grill for 2-3 minutes on each side, basting with the marinade.
  5. Once the squid is cooked through and has a nice char, remove from the grill and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
200 per serving
Protein
25g
Fat
8g
Carbohydrates
6g

Supplies

Grill Grill brush Tongs

Tools

Knife Bowl Basting brush

Serving suggestions

Serve the Cumi Bakar Pedas with steamed white rice and a side of fresh salad.

Tips & tricks

For a milder version, reduce the amount of sambal oelek in the marinade. Adjust the spice level according to your preference.

Cost

$15