Cumi Balado Hijau (green Chili Stuffed Squid)

Cumi Balado Hijau is a popular dish from Padang, Indonesia, known for its spicy and flavorful taste. This dish features tender squid stuffed with a green chili mixture, creating a delicious and aromatic meal.

Cumi Balado Hijau (green Chili Stuffed Squid)

Ingredients

  • 4 medium-sized squid, cleaned and tentacles removed
  • 5 green chilies, finely chopped
  • 4 shallots, minced
  • 3 cloves garlic, minced
  • 1 tomato, diced
  • 1 teaspoon tamarind paste
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 2 tablespoons cooking oil

Instructions

  1. Prepare the green chili stuffing by mixing the chopped green chilies, shallots, garlic, tomato, tamarind paste, sugar, and salt in a bowl.
  2. Stuff the squid with the green chili mixture and secure the openings with toothpicks.
  3. Heat the cooking oil in a pan over medium heat.
  4. Cook the stuffed squid for about 5-7 minutes on each side until the squid is cooked through and the chili mixture is fragrant.
  5. Serve the Cumi Balado Hijau hot with steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
15g
Protein
25g
Fat
12g

Supplies

Frying pan Cooking spoon Chopping board

Tools

Knife Toothpicks

Serving suggestions

Serve the Cumi Balado Hijau with a side of sambal (spicy chili paste) and fresh cucumber slices for a complete meal.

Tips & tricks

Be careful when handling the hot stuffed squid to avoid burns from the steam and hot oil.

Cost

$15