Cumi Balado Hijau Pedas Sambal Hijau (spicy Shrimp Stuffed Squid Curry With Green Chili Sauce)
Cumi Balado Hijau Pedas Sambal Hijau is a delicious and spicy dish from Padang, Indonesia. This recipe combines the flavors of shrimp and squid with a green chili sauce, creating a mouthwatering and aromatic dish that is perfect for spice lovers.
Ingredients
- 500g squid, cleaned and cut into rings
- 250g shrimp, peeled and deveined
- 2 green tomatoes, chopped
- 5 green chilies, chopped
- 4 shallots, finely sliced
- 4 cloves garlic, minced
- 1 lemongrass stalk, bruised
- 2 kaffir lime leaves
- 1 teaspoon tamarind paste
- 1 teaspoon sugar
- Salt to taste
- 2 tablespoons cooking oil
Instructions
- Heat the cooking oil in a pan over medium heat.
- Add the shallots and garlic, and sauté until fragrant.
- Add the green chilies, tomatoes, lemongrass, and kaffir lime leaves. Cook until the tomatoes are soft.
- Add the shrimp and squid, and cook until they are cooked through.
- Stir in the tamarind paste, sugar, and salt. Cook for another 2-3 minutes.
- Remove from heat and serve hot with steamed rice.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 15g
- Protein
- 25g
- Fat
- 20g
Supplies
Frying pan Cutting board Knife Cooking spoon
Tools
Stovetop
Serving suggestions
Serving suggestions: Serve with steamed rice and a side of sambal for an authentic Indonesian meal.
Tips & tricks
Tips: Adjust the amount of green chilies to control the spiciness of the dish according to your preference.
Cost
$15