Cumi Goreng Tepung (salt And Pepper Squid)
Cumi Goreng Tepung, or Salt and Pepper Squid, is a popular Indonesian Chinese dish that features crispy, seasoned squid. This dish is perfect as an appetizer or as a main course served with steamed rice.
Ingredients
- 500g squid, cleaned and cut into rings
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp ground white pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Oil for frying
Instructions
- In a bowl, mix the flour, salt, white pepper, garlic powder, and onion powder.
- Coat the squid rings in the seasoned flour mixture.
- Heat oil in a pan over medium heat.
- Fry the coated squid rings in batches until golden and crispy, about 2-3 minutes per batch.
- Remove the squid from the oil and drain on paper towels.
- Serve hot and crispy.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 15g
- Protein
- 20g
- Fat
- 10g
Supplies
Bowl Frying pan Tongs Paper towels
Tools
Knife Cutting board Measuring spoons
Serving suggestions
Serve the Cumi Goreng Tepung with a side of fresh lime wedges and a dipping sauce made of soy sauce, lime juice, and chopped red chilies.
Tips & tricks
Make sure the oil is hot enough before frying the squid to ensure a crispy texture.
Cost
$10