Cumi Goreng Tepung (salt And Pepper Squid)

Cumi Goreng Tepung, or Salt and Pepper Squid, is a popular Indonesian Chinese dish that features crispy, seasoned squid. This dish is perfect as an appetizer or as a main course served with steamed rice.

Cumi Goreng Tepung (salt And Pepper Squid)

Ingredients

  • 500g squid, cleaned and cut into rings
  • 1 cup all-purpose flour
  • 1 tsp salt
  • 1 tsp ground white pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Oil for frying

Instructions

  1. In a bowl, mix the flour, salt, white pepper, garlic powder, and onion powder.
  2. Coat the squid rings in the seasoned flour mixture.
  3. Heat oil in a pan over medium heat.
  4. Fry the coated squid rings in batches until golden and crispy, about 2-3 minutes per batch.
  5. Remove the squid from the oil and drain on paper towels.
  6. Serve hot and crispy.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
15g
Protein
20g
Fat
10g

Supplies

Bowl Frying pan Tongs Paper towels

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Serve the Cumi Goreng Tepung with a side of fresh lime wedges and a dipping sauce made of soy sauce, lime juice, and chopped red chilies.

Tips & tricks

Make sure the oil is hot enough before frying the squid to ensure a crispy texture.

Cost

$10