Cumi Isi Bumbu Kacang Pedas (stuffed Squid With Spicy Coconut Peanut Sauce)
Cumi Isi Bumbu Kacang Pedas is a traditional dish from Madurese cuisine that features stuffed squid with a spicy coconut peanut sauce. This dish is bursting with flavors and is sure to impress your guests!
Ingredients
- 4 medium-sized squid, cleaned and tentacles removed
- 1 cup coconut milk
- 1/2 cup roasted peanuts, finely ground
- 2 red chilies, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon tamarind paste
- 1 tablespoon palm sugar
- Salt to taste
- 2 tablespoons cooking oil
Instructions
- Prepare the stuffing by mixing ground peanuts, chopped chilies, minced garlic, tamarind paste, palm sugar, and salt in a bowl.
- Stuff the squid with the prepared mixture and secure the openings with toothpicks.
- Heat cooking oil in a pan and sauté the stuffed squid until cooked through and golden brown.
- In a separate pan, combine coconut milk with the remaining stuffing mixture and cook until the sauce thickens.
- Serve the stuffed squid with the spicy coconut peanut sauce.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 20 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 18g
Supplies
Skewers or toothpicks Frying pan Saucepan
Tools
Knife Cutting board Mixing bowl
Serving suggestions
Serving suggestion: Serve the Cumi Isi Bumbu Kacang Pedas with steamed rice and a side of fresh salad.
Tips & tricks
Tip: Be careful not to overcook the squid to keep it tender and flavorful.
Cost
$15