Cumi Isi Bumbu Kacang Pedas (stuffed Squid With Spicy Coconut Peanut Sauce)

Cumi Isi Bumbu Kacang Pedas is a traditional dish from Madurese cuisine that features stuffed squid with a spicy coconut peanut sauce. This dish is bursting with flavors and is sure to impress your guests!

Cumi Isi Bumbu Kacang Pedas (stuffed Squid With Spicy Coconut Peanut Sauce)

Ingredients

  • 4 medium-sized squid, cleaned and tentacles removed
  • 1 cup coconut milk
  • 1/2 cup roasted peanuts, finely ground
  • 2 red chilies, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon tamarind paste
  • 1 tablespoon palm sugar
  • Salt to taste
  • 2 tablespoons cooking oil

Instructions

  1. Prepare the stuffing by mixing ground peanuts, chopped chilies, minced garlic, tamarind paste, palm sugar, and salt in a bowl.
  2. Stuff the squid with the prepared mixture and secure the openings with toothpicks.
  3. Heat cooking oil in a pan and sauté the stuffed squid until cooked through and golden brown.
  4. In a separate pan, combine coconut milk with the remaining stuffing mixture and cook until the sauce thickens.
  5. Serve the stuffed squid with the spicy coconut peanut sauce.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
15g
Fat
18g

Supplies

Skewers or toothpicks Frying pan Saucepan

Tools

Knife Cutting board Mixing bowl

Serving suggestions

Serving suggestion: Serve the Cumi Isi Bumbu Kacang Pedas with steamed rice and a side of fresh salad.

Tips & tricks

Tip: Be careful not to overcook the squid to keep it tender and flavorful.

Cost

$15