Cumi Isi Kelapa Bumbu Rempah (stuffed Squid With Spiced Coconut)

Indulge in the rich flavors of Sundanese cuisine with this delicious recipe for Cumi Isi Kelapa Bumbu Rempah, which translates to Stuffed Squid with Spiced Coconut. This dish features tender squid stuffed with a flavorful mixture of spiced coconut, creating a delightful combination of textures and tastes.

Gluten Free Dairy Free Main Course Sundanese Sundanese Cuisine Stuffed Squid Coconut Spices
Cumi Isi Kelapa Bumbu Rempah (stuffed Squid With Spiced Coconut)

Ingredients

  • 4 medium-sized squid, cleaned and tentacles removed
  • 1 cup grated coconut
  • 2 shallots, finely chopped
  • 3 cloves garlic, minced
  • 1 red chili, finely chopped
  • 1 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1 teaspoon salt
  • 1 tablespoon vegetable oil
  • 2 tablespoons tamarind juice
  • 2 tablespoons water
  • 1 tablespoon palm sugar
  • 1 lemongrass stalk, bruised
  • 4 kaffir lime leaves
  • 1 tablespoon lime juice
  • Salt and pepper to taste

Instructions

  1. In a pan, heat the vegetable oil over medium heat. Add the shallots, garlic, and red chili. Sauté until fragrant.
  2. Add the grated coconut, turmeric powder, coriander powder, and salt. Cook until the coconut is fragrant and slightly golden brown.
  3. Remove the coconut mixture from the heat and let it cool slightly.
  4. Stuff the squid with the spiced coconut mixture and secure the openings with toothpicks.
  5. In a separate pan, combine the tamarind juice, water, palm sugar, lemongrass, and kaffir lime leaves. Bring to a simmer.
  6. Add the stuffed squid to the pan and cook for about 5-7 minutes, or until the squid is cooked through.
  7. Drizzle the lime juice over the squid and season with salt and pepper.
  8. Serve the Cumi Isi Kelapa Bumbu Rempah hot with steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
15g
Protein
20g
Fat
18g

Supplies

Medium-sized pan Toothpicks

Tools

Knife Cutting board Pan

Serving suggestions

Savor the Cumi Isi Kelapa Bumbu Rempah with a side of steamed rice and a refreshing cucumber salad.

Tips & tricks

For a spicier kick, add more red chili to the spiced coconut mixture. Adjust the level of heat to your preference.

Cost

$15