Cumin Potatoes (jeera Aloo)

Cumin Potatoes (Jeera Aloo) is a classic Jain Cuisine dish that is simple, flavorful, and perfect for a quick meal.

Cumin Potatoes (jeera Aloo)

Ingredients

  • 4 large potatoes, boiled, peeled, and cubed
  • 2 tbsp oil
  • 1 tsp cumin seeds
  • 1/2 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp ground coriander
  • 1/2 tsp amchur (dried mango powder)
  • Salt to taste
  • Fresh coriander leaves for garnish

Instructions

  1. Heat oil in a pan and add cumin seeds. Let them splutter.
  2. Add the boiled potatoes and mix well.
  3. Sprinkle turmeric powder, red chili powder, ground coriander, amchur, and salt. Mix until the potatoes are coated with the spices.
  4. Cook for 5-7 minutes, stirring occasionally, until the potatoes are slightly crispy.
  5. Garnish with fresh coriander leaves and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
3g
Fat
7g

Supplies

Frying Pan Spatula

Tools

Knife Cutting Board

Serving suggestions

Jeera Aloo pairs well with roti or rice and a side of yogurt.

Tips & tricks

For extra flavor, you can add a pinch of asafoetida (hing) while tempering the cumin seeds.

Cost

$5