Curaçao Coconut Curry
Experience the flavors of Curaçao with this delicious Curaçao Coconut Curry recipe. This dish combines the rich and aromatic flavors of coconut milk with a blend of traditional Curaçao spices, creating a truly unique and satisfying meal.
Ingredients
- 1 lb chicken, cut into cubes
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 can (14 oz) coconut milk
- 2 tbsp curry powder
- 1 tsp turmeric
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp vegetable oil
- 2 cups cooked rice for serving
Instructions
- In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant.
- Add the chicken cubes to the pot and cook until browned on all sides.
- Stir in the curry powder, turmeric, cumin, coriander, and paprika, coating the chicken evenly with the spices.
- Pour in the coconut milk and add the sliced red bell pepper. Season with salt and pepper to taste.
- Simmer the curry for 20-25 minutes, or until the chicken is fully cooked and the sauce has thickened.
- Serve the Curaçao Coconut Curry over cooked rice and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 20g
Supplies
Large pot Cooking spoon Knife Cutting board
Tools
Serving bowls Measuring spoons
Serving suggestions
Serve the Curaçao Coconut Curry with a side of fresh naan bread or a simple cucumber salad for a complete and satisfying meal.
Tips & tricks
For a vegetarian option, substitute the chicken with chickpeas or tofu for a delicious plant-based version of this curry.
Cost
$15