Curaçaoan Karkó (conch) Salad
Curaçaoan Karkó (Conch) Salad is a refreshing and flavorful dish that is popular in Curaçao cuisine. This salad is made with fresh conch, vegetables, and a zesty dressing, making it a perfect appetizer or light meal.
Ingredients
- 1 lb fresh conch, cleaned and diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 small red onion, finely chopped
- 1 cucumber, seeded and diced
- 1 tomato, diced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup lime juice
- 1/4 cup orange juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced conch, bell peppers, red onion, cucumber, tomato, cilantro, and parsley.
- In a small bowl, whisk together the lime juice, orange juice, and olive oil. Season with salt and pepper to taste.
- Pour the dressing over the conch and vegetable mixture, and toss to coat evenly.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 8g
- Protein
- 20g
- Fat
- 8g
Supplies
Large mixing bowl Small mixing bowl Whisk
Tools
Knife Cutting board Measuring cups and spoons
Serving suggestions
Serve the Curaçaoan Karkó Salad on a bed of lettuce or with crispy plantain chips for a delicious Caribbean-inspired meal.
Tips & tricks
For the best flavor, allow the salad to marinate in the refrigerator for a few hours before serving.
Cost
$25