Curaçaoan Karkó (conch) Salad

Curaçaoan Karkó (Conch) Salad is a refreshing and flavorful dish that is popular in Curaçao cuisine. This salad is made with fresh conch, vegetables, and a zesty dressing, making it a perfect appetizer or light meal.

Curaçaoan Karkó (conch) Salad

Ingredients

  • 1 lb fresh conch, cleaned and diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 small red onion, finely chopped
  • 1 cucumber, seeded and diced
  • 1 tomato, diced
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup lime juice
  • 1/4 cup orange juice
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the diced conch, bell peppers, red onion, cucumber, tomato, cilantro, and parsley.
  2. In a small bowl, whisk together the lime juice, orange juice, and olive oil. Season with salt and pepper to taste.
  3. Pour the dressing over the conch and vegetable mixture, and toss to coat evenly.
  4. Chill the salad in the refrigerator for at least 30 minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
8g
Protein
20g
Fat
8g

Supplies

Large mixing bowl Small mixing bowl Whisk

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve the Curaçaoan Karkó Salad on a bed of lettuce or with crispy plantain chips for a delicious Caribbean-inspired meal.

Tips & tricks

For the best flavor, allow the salad to marinate in the refrigerator for a few hours before serving.

Cost

$25