Curaçaoan Keshi Yena (stuffed Cheese) Lasagna

Curaçaoan Keshi Yena (Stuffed Cheese) Lasagna is a delicious and unique dish that combines the flavors of Curaçao with the comforting layers of lasagna. This recipe is a fusion of Italian and Curaçaoan cuisines, resulting in a flavorful and satisfying meal.

Gluten Free Keto Friendly Main Course Curaçaoan Lasagna Stuffed Cheese Fusion
Curaçaoan Keshi Yena (stuffed Cheese) Lasagna

Ingredients

  • 6 slices of keshi yena (stuffed cheese)
  • 1 pound ground beef
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 cup tomato sauce
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 12 lasagna noodles, cooked al dente
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley for garnish

Instructions

  1. In a large skillet, brown the ground beef over medium heat. Add the diced onion, minced garlic, and diced bell pepper. Cook until the vegetables are tender.
  2. Stir in the tomato sauce, cumin, paprika, and dried oregano. Simmer for 10 minutes.
  3. Preheat the oven to 375°F (190°C).
  4. Spread a thin layer of the meat sauce in the bottom of a 9x13 inch baking dish. Place 4 lasagna noodles on top.
  5. Layer half of the keshi yena slices on top of the noodles, then sprinkle with mozzarella and Parmesan cheese. Repeat the layers, ending with a layer of meat sauce and cheese on top.
  6. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
  7. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
  8. Let the lasagna rest for 10 minutes before slicing. Garnish with fresh parsley and serve hot.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
25g
Protein
30g
Fat
25g

Supplies

9x13 inch baking dish Aluminum foil

Tools

Large skillet Baking oven

Serving suggestions

Serve the Curaçaoan Keshi Yena Lasagna with a side salad and a glass of red wine for a complete meal.

Tips & tricks

For a vegetarian version, substitute the ground beef with sautéed mushrooms and lentils.

Cost

$20