Curaçaoan Kònkòmber Stobá (cucumber Stew) Pastechi
Experience the flavors of Curaçao with this traditional Kònkòmber Stobá (Cucumber Stew) Pastechi recipe. This dish is a delightful combination of savory stew and crispy pastechi, perfect for a taste of the Caribbean.
Ingredients
- 2 cucumbers, peeled and diced
- 1 onion, chopped
- 2 tomatoes, diced
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 lb stewing beef, cubed
- 1 cup beef broth
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 2 cups all-purpose flour
- 1/2 cup cold water
- 1/4 cup vegetable oil
Instructions
- In a large pot, brown the beef over medium heat.
- Add the onion, garlic, and bell pepper, and cook until softened.
- Stir in the tomatoes, cucumbers, beef broth, cumin, paprika, salt, and pepper. Simmer for 30 minutes.
- Meanwhile, prepare the pastechi dough by combining the flour, water, and a pinch of salt. Knead until smooth, then divide into 8 equal portions.
- Roll out each portion into a circle, place a spoonful of the stew in the center, fold over, and crimp the edges to seal.
- Heat the vegetable oil in a skillet and fry the pastechi until golden brown on both sides.
- Serve the Kònkòmber Stobá Pastechi hot and enjoy!
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 18g
Supplies
Large pot Skillet
Tools
Knife Cutting board Rolling pin
Serving suggestions
Serve the Kònkòmber Stobá Pastechi with a side of piklès (spicy pickled vegetables) for a complete Curaçaoan meal.
Tips & tricks
For a vegetarian version, substitute the beef with chickpeas and vegetable broth for a delicious alternative.
Cost
$20