Curaçaoan Pumpkin Soup
Curaçaoan Pumpkin Soup is a delicious and comforting dish that is perfect for the fall season. This traditional soup from Curaçao Cuisine is packed with flavor and warmth, making it a great choice for a cozy meal.
Ingredients
- 1 small pumpkin, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1/2 cup coconut milk
- 1 tsp ground cumin
- 1/2 tsp ground cinnamon
- Salt and pepper to taste
Instructions
- In a large pot, sauté the onion and garlic until softened.
- Add the diced pumpkin, vegetable broth, cumin, and cinnamon to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Using an immersion blender, puree the soup until smooth. Alternatively, transfer the soup to a blender and puree in batches.
- Stir in the coconut milk and season with salt and pepper to taste. Simmer for an additional 5 minutes.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 6g
Supplies
Large pot Immersion blender or regular blender Ladle
Tools
Cutting board Knife Spatula
Serving suggestions
Serve the Curaçaoan Pumpkin Soup with a dollop of sour cream and a sprinkle of fresh cilantro for added flavor.
Tips & tricks
For a creamier texture, you can add more coconut milk to the soup before serving.
Cost
$10