Curaçaoan Pumpkin Soup

Curaçaoan Pumpkin Soup is a delicious and comforting dish that is perfect for the fall season. This traditional soup from Curaçao Cuisine is packed with flavor and warmth, making it a great choice for a cozy meal.

Curaçaoan Pumpkin Soup

Ingredients

  • 1 small pumpkin, peeled and diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1/2 cup coconut milk
  • 1 tsp ground cumin
  • 1/2 tsp ground cinnamon
  • Salt and pepper to taste

Instructions

  1. In a large pot, sauté the onion and garlic until softened.
  2. Add the diced pumpkin, vegetable broth, cumin, and cinnamon to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes.
  3. Using an immersion blender, puree the soup until smooth. Alternatively, transfer the soup to a blender and puree in batches.
  4. Stir in the coconut milk and season with salt and pepper to taste. Simmer for an additional 5 minutes.
  5. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
6g

Supplies

Large pot Immersion blender or regular blender Ladle

Tools

Cutting board Knife Spatula

Serving suggestions

Serve the Curaçaoan Pumpkin Soup with a dollop of sour cream and a sprinkle of fresh cilantro for added flavor.

Tips & tricks

For a creamier texture, you can add more coconut milk to the soup before serving.

Cost

$10