Curd Cheese Dumplings (Varškės spurgos)
Varškės spurgos, or Curd Cheese Dumplings, are a traditional Lithuanian dish that is loved for its delicious taste and fluffy texture. These dumplings are perfect for a cozy family dinner or a special occasion.
Ingredients
- 500g curd cheese
- 2 eggs
- 100g sugar
- 1 tsp vanilla extract
- 300g flour
- Pinch of salt
- Butter for serving
- Sour cream for serving
Instructions
- In a large bowl, mix the curd cheese, eggs, sugar, and vanilla extract until well combined.
- Add the flour and a pinch of salt to the mixture and knead the dough until smooth.
- Roll the dough into small balls and flatten them slightly to form dumplings.
- Bring a large pot of water to a boil and carefully drop the dumplings in. Cook for about 5-7 minutes or until they float to the surface.
- Remove the dumplings from the water and serve with a dollop of butter and sour cream.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 15g
- Fat
- 8g
Supplies
Large bowl Pot
Tools
Mixing spoon Rolling pin
Serving suggestions
Serve the varškės spurgos with a sprinkle of powdered sugar for an extra touch of sweetness.
Tips & tricks
For a savory twist, you can also serve the dumplings with a drizzle of honey or a fruit compote.
Cost
$10