Curry De Camarones Y Coco (coconut Shrimp Curry)

This Curry de Camarones y Coco (Coconut Shrimp Curry) recipe is a delicious and aromatic dish that combines the flavors of coconut, shrimp, and a blend of spices. It's a perfect choice for a flavorful and comforting meal.

Curry De Camarones Y Coco (coconut Shrimp Curry)

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon vegetable oil
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 red bell pepper, sliced
  • 2 tablespoons curry powder
  • 1 can (14 oz) coconut milk
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat the vegetable oil in a large skillet over medium heat.
  2. Add the onion and garlic, and cook until softened.
  3. Add the red bell pepper and cook for a few minutes.
  4. Stir in the curry powder and cook for 1-2 minutes to toast the spices.
  5. Pour in the coconut milk, fish sauce, and brown sugar. Stir to combine.
  6. Add the shrimp and simmer for 5-7 minutes until the shrimp are cooked through.
  7. Season with salt and pepper to taste.
  8. Serve the curry over cooked rice and garnish with fresh cilantro.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large skillet Cooking spoon Measuring spoons Knife Cutting board

Tools

Stovetop

Serving suggestions

Serve the Curry de Camarones y Coco with steamed jasmine rice for a complete and satisfying meal.

Tips & tricks

For a spicier kick, add a chopped red chili pepper or a pinch of cayenne pepper to the curry.

Cost

$20