Curry De Camarones Y Coco (coconut Shrimp Curry)
This Curry de Camarones y Coco (Coconut Shrimp Curry) recipe is a delicious and aromatic dish that combines the flavors of coconut, shrimp, and a blend of spices. It's a perfect choice for a flavorful and comforting meal.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 tablespoon vegetable oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 red bell pepper, sliced
- 2 tablespoons curry powder
- 1 can (14 oz) coconut milk
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat the vegetable oil in a large skillet over medium heat.
- Add the onion and garlic, and cook until softened.
- Add the red bell pepper and cook for a few minutes.
- Stir in the curry powder and cook for 1-2 minutes to toast the spices.
- Pour in the coconut milk, fish sauce, and brown sugar. Stir to combine.
- Add the shrimp and simmer for 5-7 minutes until the shrimp are cooked through.
- Season with salt and pepper to taste.
- Serve the curry over cooked rice and garnish with fresh cilantro.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large skillet Cooking spoon Measuring spoons Knife Cutting board
Tools
Stovetop
Serving suggestions
Serve the Curry de Camarones y Coco with steamed jasmine rice for a complete and satisfying meal.
Tips & tricks
For a spicier kick, add a chopped red chili pepper or a pinch of cayenne pepper to the curry.
Cost
$20