Curry De Coco Guatemalteco (guatemalan Coconut Curry)
Curry de Coco Guatemalteco, or Guatemalan Coconut Curry, is a delicious and aromatic dish that combines the flavors of coconut, spices, and fresh ingredients. This traditional Guatemalan recipe is a perfect blend of sweet and savory, and it's sure to become a favorite in your household.
Ingredients
- 1 tablespoon vegetable oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- 1 can (14 oz) coconut milk
- 1 cup vegetable broth
- 2 large potatoes, peeled and diced
- 2 carrots, sliced
- 1 bell pepper, diced
- 1 cup green beans, trimmed and cut into 1-inch pieces
- Salt and pepper to taste
- Cooked rice for serving
- Fresh cilantro for garnish
Instructions
- In a large pot, heat the vegetable oil over medium heat. Add the onion and garlic, and cook until softened.
- Stir in the curry powder, cumin, coriander, and turmeric, and cook for 1-2 minutes until fragrant.
- Pour in the coconut milk and vegetable broth, and bring to a simmer.
- Add the potatoes, carrots, bell pepper, and green beans. Season with salt and pepper, and simmer for 20-25 minutes, or until the vegetables are tender.
- Serve the curry over cooked rice, and garnish with fresh cilantro.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 30 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 20g
Supplies
Large pot Stirring spoon Knife Cutting board
Tools
Stovetop
Serving suggestions
Curry de Coco Guatemalteco is best served hot over a bed of fluffy white rice.
Tips & tricks
For a spicier kick, add a chopped chili pepper or a dash of hot sauce to the curry.
Cost
$15