Curry De Garbanzos Y Patatas De Gibraltar (gibraltar's Chickpea And Potato Curry)

This Gibraltarian Curry de Garbanzos y Patatas (Chickpea and Potato Curry) is a flavorful and comforting dish that reflects the diverse culinary influences of Gibraltar.

Vegetarian Vegan Main Course Gibraltarian Gibraltarian Cuisine Chickpea Curry Potato Curry
Curry De Garbanzos Y Patatas De Gibraltar (gibraltar's Chickpea And Potato Curry)

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 tablespoon curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cayenne pepper
  • 2 large potatoes, peeled and diced
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 can (14 oz) diced tomatoes
  • 1 cup vegetable broth
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
  2. Add the minced garlic, curry powder, cumin, coriander, turmeric, and cayenne pepper. Cook for 1-2 minutes until fragrant.
  3. Add the diced potatoes, chickpeas, diced tomatoes, and vegetable broth. Season with salt and pepper. Bring to a boil, then reduce heat and simmer for 25-30 minutes, or until the potatoes are tender.
  4. Garnish with fresh cilantro before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
40 minutes
Total time:
55 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
45g
Protein
10g
Fat
12g

Supplies

Large pot Chopping board Knife Measuring spoons Can opener Serving bowls

Tools

Stovetop

Serving suggestions

Serve the Curry de Garbanzos y Patatas with steamed rice or warm naan bread.

Tips & tricks

For a spicier kick, add extra cayenne pepper or a chopped chili pepper to the curry.

Cost

$10