Curry Fish Ball Fantasy (咖喱鱼蛋幻想)
咖喱鱼蛋幻想 (Curry Fish Ball Fantasy) is a popular street food in Hong Kong, known for its savory and spicy flavors. This recipe is a delicious and easy way to enjoy this classic dish at home.
Ingredients
- 500g fish balls
- 2 tablespoons curry paste
- 1 onion, diced
- 1 red bell pepper, sliced
- 400ml coconut milk
- 1 tablespoon vegetable oil
- Salt to taste
Instructions
- In a large pan, heat the vegetable oil over medium heat.
- Add the diced onion and sliced red bell pepper, and cook until softened.
- Add the curry paste and cook for 1-2 minutes until fragrant.
- Pour in the coconut milk and bring to a simmer.
- Add the fish balls and simmer for 10-15 minutes until the fish balls are cooked through.
- Season with salt to taste.
- Serve the curry fish balls hot, with steamed rice or noodles.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 15g
- Protein
- 20g
- Fat
- 10g
Supplies
Large pan Spatula Knife Cutting board
Tools
Stove
Serving suggestions
Serving suggestions: Enjoy the curry fish balls with a side of pickled vegetables or a refreshing cucumber salad.
Tips & tricks
Tips: Adjust the amount of curry paste to control the spiciness of the dish according to your preference.
Cost
$10