Curry Fish Ball Fantasy (咖喱鱼蛋幻想)

咖喱鱼蛋幻想 (Curry Fish Ball Fantasy) is a popular street food in Hong Kong, known for its savory and spicy flavors. This recipe is a delicious and easy way to enjoy this classic dish at home.

Curry Fish Ball Fantasy (咖喱鱼蛋幻想)

Ingredients

  • 500g fish balls
  • 2 tablespoons curry paste
  • 1 onion, diced
  • 1 red bell pepper, sliced
  • 400ml coconut milk
  • 1 tablespoon vegetable oil
  • Salt to taste

Instructions

  1. In a large pan, heat the vegetable oil over medium heat.
  2. Add the diced onion and sliced red bell pepper, and cook until softened.
  3. Add the curry paste and cook for 1-2 minutes until fragrant.
  4. Pour in the coconut milk and bring to a simmer.
  5. Add the fish balls and simmer for 10-15 minutes until the fish balls are cooked through.
  6. Season with salt to taste.
  7. Serve the curry fish balls hot, with steamed rice or noodles.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
15g
Protein
20g
Fat
10g

Supplies

Large pan Spatula Knife Cutting board

Tools

Stove

Serving suggestions

Serving suggestions: Enjoy the curry fish balls with a side of pickled vegetables or a refreshing cucumber salad.

Tips & tricks

Tips: Adjust the amount of curry paste to control the spiciness of the dish according to your preference.

Cost

$10