Curry Goat Fiesta

Curry Goat Fiesta is a popular dish in Guyanese cuisine, known for its rich and flavorful curry sauce that pairs perfectly with tender goat meat. This recipe is a celebration of bold spices and vibrant flavors that will bring a fiesta to your taste buds!

Curry Goat Fiesta

Ingredients

  • 2 lbs goat meat, cut into chunks
  • 2 tbsp curry powder
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 inch ginger, grated
  • 2 tomatoes, diced
  • 2 potatoes, peeled and cubed
  • 2 cups coconut milk
  • 2 cups water
  • 2 tbsp vegetable oil
  • Salt and pepper to taste

Instructions

  1. Season the goat meat with curry powder, salt, and pepper.
  2. Heat vegetable oil in a large pot over medium heat. Add the seasoned goat meat and cook until browned.
  3. Add the onion, garlic, and ginger. Cook until fragrant.
  4. Stir in the tomatoes, potatoes, coconut milk, and water. Bring to a boil, then reduce heat and simmer for 1.5 hours, or until the goat meat is tender.
  5. Adjust seasoning if needed and serve hot with rice or roti.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Knife Cutting board Grater Measuring cups Measuring spoons

Tools

Serving spoon Tongs

Serving suggestions

Serve the Curry Goat Fiesta with a side of fluffy white rice and a refreshing cucumber salad.

Tips & tricks

For an extra kick of heat, add a chopped scotch bonnet pepper to the curry sauce.

Cost

$20