Curry Goat Fiesta
Curry Goat Fiesta is a popular dish in Guyanese cuisine, known for its rich and flavorful curry sauce that pairs perfectly with tender goat meat. This recipe is a celebration of bold spices and vibrant flavors that will bring a fiesta to your taste buds!
Ingredients
- 2 lbs goat meat, cut into chunks
- 2 tbsp curry powder
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 inch ginger, grated
- 2 tomatoes, diced
- 2 potatoes, peeled and cubed
- 2 cups coconut milk
- 2 cups water
- 2 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- Season the goat meat with curry powder, salt, and pepper.
- Heat vegetable oil in a large pot over medium heat. Add the seasoned goat meat and cook until browned.
- Add the onion, garlic, and ginger. Cook until fragrant.
- Stir in the tomatoes, potatoes, coconut milk, and water. Bring to a boil, then reduce heat and simmer for 1.5 hours, or until the goat meat is tender.
- Adjust seasoning if needed and serve hot with rice or roti.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large pot Knife Cutting board Grater Measuring cups Measuring spoons
Tools
Serving spoon Tongs
Serving suggestions
Serve the Curry Goat Fiesta with a side of fluffy white rice and a refreshing cucumber salad.
Tips & tricks
For an extra kick of heat, add a chopped scotch bonnet pepper to the curry sauce.
Cost
$20