Curry Goat With Roti Bread
Curry Goat with Roti Bread is a classic dish in Anguillan cuisine, known for its rich and flavorful curry sauce paired with tender goat meat and soft roti bread. This recipe is perfect for a special occasion or a cozy family dinner.
Ingredients
- 2 lbs goat meat, cut into chunks
- 2 tbsp curry powder
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tsp ginger, grated
- 2 tomatoes, diced
- 2 potatoes, peeled and cubed
- 2 cups coconut milk
- 2 cups water
- Salt and pepper to taste
- 4 pieces of roti bread
Instructions
- In a large pot, heat some oil over medium heat. Add the curry powder and cook for 1-2 minutes until fragrant.
- Add the onion, garlic, and ginger. Sauté until the onion is soft.
- Add the goat meat and brown on all sides.
- Stir in the tomatoes, potatoes, coconut milk, and water. Season with salt and pepper.
- Bring to a boil, then reduce the heat and simmer for 1.5-2 hours, or until the goat meat is tender.
- While the curry is cooking, warm the roti bread in a dry skillet or oven.
- Serve the curry goat with warm roti bread.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 20g
Supplies
Large pot Skillet Knife Cutting board
Tools
Stovetop Oven (optional for warming roti bread)
Serving suggestions
Serving suggestions: Serve the curry goat with a side of rice and a refreshing cucumber salad.
Tips & tricks
Tips: For a spicier kick, add some Scotch bonnet peppers to the curry goat.
Cost
$25