Curry Goat With Roti Bread

Curry Goat with Roti Bread is a classic dish in Anguillan cuisine, known for its rich and flavorful curry sauce paired with tender goat meat and soft roti bread. This recipe is perfect for a special occasion or a cozy family dinner.

Curry Goat With Roti Bread

Ingredients

  • 2 lbs goat meat, cut into chunks
  • 2 tbsp curry powder
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 tsp ginger, grated
  • 2 tomatoes, diced
  • 2 potatoes, peeled and cubed
  • 2 cups coconut milk
  • 2 cups water
  • Salt and pepper to taste
  • 4 pieces of roti bread

Instructions

  1. In a large pot, heat some oil over medium heat. Add the curry powder and cook for 1-2 minutes until fragrant.
  2. Add the onion, garlic, and ginger. Sauté until the onion is soft.
  3. Add the goat meat and brown on all sides.
  4. Stir in the tomatoes, potatoes, coconut milk, and water. Season with salt and pepper.
  5. Bring to a boil, then reduce the heat and simmer for 1.5-2 hours, or until the goat meat is tender.
  6. While the curry is cooking, warm the roti bread in a dry skillet or oven.
  7. Serve the curry goat with warm roti bread.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
30g
Fat
20g

Supplies

Large pot Skillet Knife Cutting board

Tools

Stovetop Oven (optional for warming roti bread)

Serving suggestions

Serving suggestions: Serve the curry goat with a side of rice and a refreshing cucumber salad.

Tips & tricks

Tips: For a spicier kick, add some Scotch bonnet peppers to the curry goat.

Cost

$25