Curry Goat with Roti (Curry de Chèvre avec Roti)

Curry de Chèvre avec Roti, also known as Curry Goat with Roti, is a traditional dish from the British Virgin Islands that is packed with flavor and spices. This hearty and aromatic curry is typically served with soft and flaky roti, making it a comforting and satisfying meal.

Gluten Free Dairy Free Main Course British Virgin Islands Curry Goat Roti Caribbean
Curry Goat with Roti (Curry de Chèvre avec Roti)

Ingredients

  • 2 lbs goat meat, cut into chunks
  • 2 tbsp curry powder
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1-inch piece of ginger, grated
  • 2 tomatoes, diced
  • 1 scotch bonnet pepper, chopped
  • 2 cups coconut milk
  • 1 cup water
  • Salt and pepper to taste
  • 4 roti breads

Instructions

  1. In a large pot, heat some oil over medium heat. Add the curry powder and cook for 1-2 minutes until fragrant.
  2. Add the onion, garlic, and ginger, and cook until the onion is soft.
  3. Add the goat meat and brown on all sides.
  4. Stir in the tomatoes and scotch bonnet pepper, then pour in the coconut milk and water. Season with salt and pepper.
  5. Bring the curry to a boil, then reduce the heat and let it simmer for 1.5-2 hours, or until the goat meat is tender.
  6. Warm the roti bread in a dry skillet or oven.
  7. Serve the curry goat with warm roti bread.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
25g
Protein
30g
Fat
20g

Supplies

Large pot Skillet

Tools

Knife Cutting board Grater

Serving suggestions

Serve the Curry Goat with Roti alongside a refreshing cucumber and tomato salad for a complete meal.

Tips & tricks

For a spicier curry, leave the seeds in the scotch bonnet pepper. Adjust the amount of pepper to suit your heat preference.

Cost

$25