Curry Vegetable Samosas With Tamarind Chutney

Samosas are a popular snack in Anguillan cuisine, and this recipe puts a delicious twist on the classic with a flavorful curry vegetable filling and a tangy tamarind chutney for dipping.

Curry Vegetable Samosas With Tamarind Chutney

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 cup vegetable oil
  • 1/2 cup water
  • 1 tablespoon vegetable oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon curry powder
  • 1 cup mixed vegetables (peas, carrots, potatoes, etc.)
  • Salt to taste
  • 1/4 cup tamarind chutney

Instructions

  1. In a bowl, mix the flour and salt. Add the oil and mix until crumbly. Gradually add water and knead to form a smooth dough. Cover and let it rest for 30 minutes.
  2. Heat 1 tablespoon of oil in a pan. Add the onion and garlic, and sauté until the onion is soft and translucent.
  3. Stir in the curry powder and cook for 1 minute. Add the mixed vegetables and cook until they are tender. Season with salt to taste. Remove from heat and let the filling cool.
  4. Divide the dough into 6 equal portions and roll each portion into a circle. Cut each circle in half to form semicircles.
  5. Place a spoonful of the vegetable filling on one half of each semicircle. Fold the other half over the filling to form a triangle. Press the edges to seal.
  6. Heat oil in a pan over medium heat. Fry the samosas until they are golden brown and crispy. Drain on paper towels.
  7. Serve the samosas with tamarind chutney for dipping.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
25g
Protein
4g
Fat
7g
Sodium
300mg

Supplies

Mixing bowl Pan Rolling pin Frying pan

Tools

Knife Spatula Tongs

Serving suggestions

Serve the samosas as a delicious appetizer or snack for a party or gathering.

Tips & tricks

For a shortcut, you can use store-bought samosa wrappers instead of making the dough from scratch.

Cost

$10