Currywurst Burger With Curry Ketchup
Indulge in the flavors of Hamburg with this delicious Currywurst Burger topped with a tangy Curry Ketchup. This fusion of classic German currywurst and American burger is a must-try for any food enthusiast!
Ingredients
- 4 burger patties
- 4 burger buns
- 1 onion, finely chopped
- 2 tablespoons curry powder
- 1 cup ketchup
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a pan over medium heat.
- Add the chopped onion and cook until softened.
- Sprinkle curry powder over the onions and stir to combine.
- Pour in the ketchup and stir well. Let it simmer for 5 minutes.
- Season the burger patties with salt and pepper, then grill or pan-fry to your desired doneness.
- Toast the burger buns on the grill or in a toaster.
- Assemble the burgers by placing the cooked patty on the bun and topping it with the curry ketchup.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450
- Carbohydrates
- 35g
- Protein
- 25g
- Fat
- 22g
Supplies
Frying Pan Grill Toaster
Tools
Spatula Tongs
Serving suggestions
Serve the Currywurst Burgers with a side of crispy fries and a cold German beer for an authentic experience.
Tips & tricks
For a spicier kick, add a pinch of cayenne pepper to the curry ketchup.
Cost
$15