Currywurst Burger With Curry Ketchup

Indulge in the flavors of Hamburg with this delicious Currywurst Burger topped with a tangy Curry Ketchup. This fusion of classic German currywurst and American burger is a must-try for any food enthusiast!

Currywurst Burger With Curry Ketchup

Ingredients

  • 4 burger patties
  • 4 burger buns
  • 1 onion, finely chopped
  • 2 tablespoons curry powder
  • 1 cup ketchup
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

Instructions

  1. Heat the vegetable oil in a pan over medium heat.
  2. Add the chopped onion and cook until softened.
  3. Sprinkle curry powder over the onions and stir to combine.
  4. Pour in the ketchup and stir well. Let it simmer for 5 minutes.
  5. Season the burger patties with salt and pepper, then grill or pan-fry to your desired doneness.
  6. Toast the burger buns on the grill or in a toaster.
  7. Assemble the burgers by placing the cooked patty on the bun and topping it with the curry ketchup.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450
Carbohydrates
35g
Protein
25g
Fat
22g

Supplies

Frying Pan Grill Toaster

Tools

Spatula Tongs

Serving suggestions

Serve the Currywurst Burgers with a side of crispy fries and a cold German beer for an authentic experience.

Tips & tricks

For a spicier kick, add a pinch of cayenne pepper to the curry ketchup.

Cost

$15