Czech Beer-Battered Cheese (Český pivem smažený sýr)

Český pivem smažený sýr, or Czech Beer-Battered Cheese, is a popular Czech dish that combines the richness of cheese with the lightness of beer batter. This indulgent treat is perfect for a cozy night in or as a crowd-pleasing appetizer at a gathering.

Czech Beer-Battered Cheese (Český pivem smažený sýr)

Ingredients

  • 200g semi-hard cheese (such as Edam or Gouda), cut into thick slices
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup Czech beer
  • 2 eggs
  • Oil for frying

Instructions

  1. In a bowl, mix the flour, baking powder, and salt.
  2. Gradually whisk in the beer until the batter is smooth.
  3. In another bowl, beat the eggs.
  4. Dip each cheese slice into the beaten eggs, then coat with the beer batter.
  5. Heat the oil in a pan over medium heat.
  6. Fry the beer-battered cheese slices until golden brown, about 2-3 minutes per side.
  7. Remove the cheese slices from the oil and place them on a paper towel to drain excess oil.
  8. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
15g
Protein
12g
Fat
22g

Supplies

Frying pan Tongs Paper towels

Tools

Whisk Bowls

Serving suggestions

Serve the Czech Beer-Battered Cheese with a side of tartar sauce or a fresh green salad.

Tips & tricks

For a twist, try using different types of cheese for a variety of flavors and textures.

Cost

$10