Czech Beer-Battered Cheese (Český pivem smažený sýr)
Český pivem smažený sýr, or Czech Beer-Battered Cheese, is a popular Czech dish that combines the richness of cheese with the lightness of beer batter. This indulgent treat is perfect for a cozy night in or as a crowd-pleasing appetizer at a gathering.
Ingredients
- 200g semi-hard cheese (such as Edam or Gouda), cut into thick slices
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup Czech beer
- 2 eggs
- Oil for frying
Instructions
- In a bowl, mix the flour, baking powder, and salt.
- Gradually whisk in the beer until the batter is smooth.
- In another bowl, beat the eggs.
- Dip each cheese slice into the beaten eggs, then coat with the beer batter.
- Heat the oil in a pan over medium heat.
- Fry the beer-battered cheese slices until golden brown, about 2-3 minutes per side.
- Remove the cheese slices from the oil and place them on a paper towel to drain excess oil.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Carbohydrates
- 15g
- Protein
- 12g
- Fat
- 22g
Supplies
Frying pan Tongs Paper towels
Tools
Whisk Bowls
Serving suggestions
Serve the Czech Beer-Battered Cheese with a side of tartar sauce or a fresh green salad.
Tips & tricks
For a twist, try using different types of cheese for a variety of flavors and textures.
Cost
$10