Czech Beer-Battered Onion Rings (České pivem smažené cibulové kroužky)

České pivem smažené cibulové kroužky, or Czech Beer-Battered Onion Rings, are a delicious and crispy Czech snack or side dish. The beer batter gives the onion rings a light and airy texture, while the Czech beer adds a unique flavor to the dish.

Czech Beer-Battered Onion Rings (České pivem smažené cibulové kroužky)

Ingredients

  • 2 large onions, cut into rings
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 cup Czech beer
  • Vegetable oil for frying

Instructions

  1. In a bowl, mix the flour, salt, and paprika.
  2. Slowly pour in the beer while whisking until the batter is smooth.
  3. Heat the vegetable oil in a deep pan over medium heat.
  4. Dip the onion rings into the batter, then carefully place them in the hot oil.
  5. Fry the onion rings until golden brown, then remove and drain on paper towels.
  6. Repeat with the remaining onion rings.
  7. Serve the České pivem smažené cibulové kroužky hot and crispy.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
3g
Fat
12g

Supplies

Deep pan Whisk Paper towels

Tools

Frying thermometer (optional)

Serving suggestions

Serving suggestions: Serve with a side of Czech tartar sauce or garlic aioli.

Tips & tricks

Tips: Make sure the oil is hot enough before frying the onion rings to ensure a crispy texture.

Cost

$5