Czech Beer-Battered Onion Rings (České pivem smažené cibulové kroužky)
České pivem smažené cibulové kroužky, or Czech Beer-Battered Onion Rings, are a delicious and crispy Czech snack or side dish. The beer batter gives the onion rings a light and airy texture, while the Czech beer adds a unique flavor to the dish.
Ingredients
- 2 large onions, cut into rings
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 cup Czech beer
- Vegetable oil for frying
Instructions
- In a bowl, mix the flour, salt, and paprika.
- Slowly pour in the beer while whisking until the batter is smooth.
- Heat the vegetable oil in a deep pan over medium heat.
- Dip the onion rings into the batter, then carefully place them in the hot oil.
- Fry the onion rings until golden brown, then remove and drain on paper towels.
- Repeat with the remaining onion rings.
- Serve the České pivem smažené cibulové kroužky hot and crispy.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 3g
- Fat
- 12g
Supplies
Deep pan Whisk Paper towels
Tools
Frying thermometer (optional)
Serving suggestions
Serving suggestions: Serve with a side of Czech tartar sauce or garlic aioli.
Tips & tricks
Tips: Make sure the oil is hot enough before frying the onion rings to ensure a crispy texture.
Cost
$5