Czech Beer-Braised Beef (České pivem dusené hovězí)

České pivem dusené hovězí, or Czech Beer-Braised Beef, is a traditional Czech dish that combines the rich flavors of beef with the malty goodness of Czech beer. This hearty and comforting meal is perfect for a cozy dinner with family and friends.

Gluten Free Main Course Czech Beef Czech Cuisine Braised Comfort Food
Czech Beer-Braised Beef (České pivem dusené hovězí)

Ingredients

  • 2 lbs beef chuck, cut into 2-inch pieces
  • 2 onions, sliced
  • 3 garlic cloves, minced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 2 tbsp all-purpose flour
  • 2 cups Czech beer
  • 2 cups beef broth
  • 2 tbsp tomato paste
  • 2 bay leaves
  • Salt and pepper to taste

Instructions

  1. In a large Dutch oven, heat some oil over medium-high heat. Season the beef with salt and pepper, then brown the pieces in batches. Remove and set aside.
  2. Add the onions, garlic, carrots, and celery to the pot. Cook until the vegetables are softened, about 5 minutes.
  3. Sprinkle the flour over the vegetables and cook for 2 minutes, stirring constantly.
  4. Pour in the Czech beer and beef broth, and stir to scrape up any browned bits from the bottom of the pot.
  5. Stir in the tomato paste, then return the beef to the pot. Add the bay leaves and season with salt and pepper.
  6. Bring the liquid to a simmer, then reduce the heat to low. Cover and let it simmer for 2-3 hours, or until the beef is tender.
  7. Once the beef is tender, remove the bay leaves and adjust the seasoning if needed.
  8. Serve the Czech beer-braised beef hot, with a side of mashed potatoes or bread dumplings.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
3 hours
Total time:
3 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Dutch oven Cutting board Knife Measuring cups and spoons

Tools

Tongs Wooden spoon Ladle

Serving suggestions

Serving suggestions: Serve the Czech beer-braised beef with a side of creamy mashed potatoes and a fresh green salad.

Tips & tricks

Tips: For a deeper flavor, use a dark Czech beer such as a Czech dunkel or a Czech porter.

Cost

$25