Czech Beer-Braised Chicken (České pivem dusené kuře)
České pivem dusené kuře, or Czech Beer-Braised Chicken, is a classic Czech dish that combines the rich flavors of beer and tender chicken. This hearty and comforting meal is perfect for a cozy dinner at home.
Ingredients
- 4 chicken thighs
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups Czech beer
- 1 cup chicken broth
- 2 tablespoons flour
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Season the chicken thighs with salt and pepper.
- In a large pot, melt the butter over medium heat. Add the chicken thighs and cook until browned on all sides. Remove the chicken from the pot and set aside.
- Add the chopped onion to the pot and cook until softened. Add the minced garlic and cook for another minute.
- Sprinkle the flour over the onions and garlic, stirring to create a roux.
- Pour in the Czech beer and chicken broth, stirring to combine. Return the chicken thighs to the pot.
- Bring the liquid to a simmer, then cover and cook for 45-50 minutes, or until the chicken is tender and cooked through.
- Remove the chicken from the pot and let the sauce simmer and reduce until thickened.
- Serve the chicken with the beer-braised sauce spooned over the top.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large pot Spatula Cooking spoon Cutting board Knife
Tools
Cooking thermometer
Serving suggestions
Serving suggestions: Serve the Czech Beer-Braised Chicken with a side of mashed potatoes or crusty bread to soak up the delicious sauce.
Tips & tricks
Tips: Use a flavorful Czech beer for the best results, and don't rush the braising process - slow cooking is key to tender, flavorful chicken.
Cost
$15