Czech Beer-Braised Chicken (České pivem dusené kuře)

České pivem dusené kuře, or Czech Beer-Braised Chicken, is a classic Czech dish that combines the rich flavors of beer and tender chicken. This hearty and comforting meal is perfect for a cozy dinner at home.

Czech Beer-Braised Chicken (České pivem dusené kuře)

Ingredients

  • 4 chicken thighs
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups Czech beer
  • 1 cup chicken broth
  • 2 tablespoons flour
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. Season the chicken thighs with salt and pepper.
  2. In a large pot, melt the butter over medium heat. Add the chicken thighs and cook until browned on all sides. Remove the chicken from the pot and set aside.
  3. Add the chopped onion to the pot and cook until softened. Add the minced garlic and cook for another minute.
  4. Sprinkle the flour over the onions and garlic, stirring to create a roux.
  5. Pour in the Czech beer and chicken broth, stirring to combine. Return the chicken thighs to the pot.
  6. Bring the liquid to a simmer, then cover and cook for 45-50 minutes, or until the chicken is tender and cooked through.
  7. Remove the chicken from the pot and let the sauce simmer and reduce until thickened.
  8. Serve the chicken with the beer-braised sauce spooned over the top.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Spatula Cooking spoon Cutting board Knife

Tools

Cooking thermometer

Serving suggestions

Serving suggestions: Serve the Czech Beer-Braised Chicken with a side of mashed potatoes or crusty bread to soak up the delicious sauce.

Tips & tricks

Tips: Use a flavorful Czech beer for the best results, and don't rush the braising process - slow cooking is key to tender, flavorful chicken.

Cost

$15