Czech Beer Cheese Fondue (Česká pivo sýrová fondue)
Česká pivo sýrová fondue, or Czech Beer Cheese Fondue, is a delicious and comforting dish that is perfect for sharing with friends and family. This rich and creamy fondue is made with Czech beer and a blend of cheeses, creating a flavorful dip that pairs perfectly with bread, vegetables, and cured meats.
Ingredients
- 1 clove garlic, halved
- 1 cup Czech pilsner beer
- 1 tablespoon cornstarch
- 8 ounces Gouda cheese, shredded
- 8 ounces Emmental cheese, shredded
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Cubed bread, steamed vegetables, and cured meats for dipping
Instructions
- Rub the inside of a fondue pot with the cut sides of the garlic clove.
- In a small bowl, whisk together the beer and cornstarch until smooth.
- Place the fondue pot over medium heat and pour in the beer mixture.
- Gradually add the shredded cheeses, stirring constantly until melted and smooth.
- Stir in the Dijon mustard, Worcestershire sauce, salt, and pepper.
- Transfer the fondue pot to the fondue burner and keep warm while serving.
- Serve with cubed bread, steamed vegetables, and cured meats for dipping.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 12g
- Carbohydrates
- 10g
- Fat
- 18g
Supplies
Fondue pot Fondue burner
Tools
Whisk Cheese grater Cutting board and knife
Serving suggestions
Serving suggestion: Enjoy the Czech Beer Cheese Fondue with a side of pickles and pickled onions for a traditional Czech touch.
Tips & tricks
Tip: To prevent the fondue from becoming too thick, stir in a little more beer if needed while keeping it warm.
Cost
$20