Czech Bramboráky (Bramboráky)

Bramboráky, also known as Czech potato pancakes, are a traditional dish from Central European cuisine. These crispy and savory pancakes are a popular comfort food in the Czech Republic and are perfect for a cozy meal at home.

Czech Bramboráky (Bramboráky)

Ingredients

  • 4 large potatoes, peeled and grated
  • 1 small onion, finely chopped
  • 2 eggs
  • 4 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil for frying

Instructions

  1. In a large bowl, mix the grated potatoes and chopped onion.
  2. Add the eggs, flour, salt, and black pepper to the bowl and mix until well combined.
  3. Heat the vegetable oil in a large skillet over medium heat.
  4. Spoon the potato mixture into the hot oil, flattening each spoonful to form a pancake shape.
  5. Fry the pancakes for 3-4 minutes on each side, or until golden brown and crispy.
  6. Remove the pancakes from the skillet and place them on a paper towel to drain any excess oil.
  7. Serve the bramboráky hot with a dollop of sour cream or applesauce on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
5g
Fat
12g

Supplies

Large bowl Skillet Spatula Paper towels

Tools

Grater Knife Measuring spoons

Serving suggestions

Serving suggestions: Bramboráky are delicious when served with a side of fresh salad or pickles.

Tips & tricks

Tips: Make sure to squeeze out any excess moisture from the grated potatoes before mixing them with the other ingredients to ensure crispy pancakes.

Cost

$5