Czech Bramboráky (Bramboráky)
Bramboráky, also known as Czech potato pancakes, are a traditional dish from Central European cuisine. These crispy and savory pancakes are a popular comfort food in the Czech Republic and are perfect for a cozy meal at home.
Ingredients
- 4 large potatoes, peeled and grated
- 1 small onion, finely chopped
- 2 eggs
- 4 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
Instructions
- In a large bowl, mix the grated potatoes and chopped onion.
- Add the eggs, flour, salt, and black pepper to the bowl and mix until well combined.
- Heat the vegetable oil in a large skillet over medium heat.
- Spoon the potato mixture into the hot oil, flattening each spoonful to form a pancake shape.
- Fry the pancakes for 3-4 minutes on each side, or until golden brown and crispy.
- Remove the pancakes from the skillet and place them on a paper towel to drain any excess oil.
- Serve the bramboráky hot with a dollop of sour cream or applesauce on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 20 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 12g
Supplies
Large bowl Skillet Spatula Paper towels
Tools
Grater Knife Measuring spoons
Serving suggestions
Serving suggestions: Bramboráky are delicious when served with a side of fresh salad or pickles.
Tips & tricks
Tips: Make sure to squeeze out any excess moisture from the grated potatoes before mixing them with the other ingredients to ensure crispy pancakes.
Cost
$5